I usually throw in walnuts, dark chocolate, and also cut up Trader Joe's sea salt &
turbinado sugar dark chocolate almonds — gives it just the right kick of salty & sweet!
Not exact matches
Sugars 1 cup granulated
sugar = 198 grams 1 cup light or
dark brown
sugar = 190 grams 1 cup powdered or confectioner's
sugar = 120 grams 1 cup
turbinado sugar = 192 grams
1-1/2 cups all purpose flour 1/4 cup unsweetened Dutch - process cocoa powder 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1/4 teaspoon cayenne pepper 1 teaspoon baking soda 1/2 cup (1 stick) unsalted butter at room temperature 1 cup packed -
dark brown
sugar 1 large egg at room temperature 1 teaspoon vanilla extract 12 ounces semisweet chocolate chips, roughly chopped 1/2 cup
turbinado sugar
Brown Butter Biscuits: 2 cups all - purpose flour 1 tablespoon baking powder 3 tablespoons light or
dark brown
sugar, packed 1/2 teaspoon Kosher or sea salt 1/2 cup brown butter, solid, very cold 2/3 -3 / 4 cup half - and - half, very cold, plus more for brushing 1 tablespoon coarse
sugar (like
turbinado), for sprinkling
There's added texture from unsweetened shredded coconut, a little bit more sweetness from
turbinado sugar (unprocessed,
dark brown raw
sugar), and some cuteness from little baby mason jars.
for the filling 1 package (8 ounces) cream cheese 1/2 cup
sugar 1 tablespoon bourbon 2 tablespoons
turbinado or
dark brown
sugar 1 cup pumpkin puree * 1 egg, lightly beaten 1 teaspoon vanilla 1 1/2 teaspoons cinnamon 3/4 teaspoon allspice 6 - 10 grates from a whole a nutmeg 1/2 teaspoon salt
Variation: For Bourbon Banana Butterscotch Cream Pie, use
dark brown
sugar in the custard in place of the
turbinado sugar.
Another alternative is to try
turbinado sugar, which is a little more healthy than table
sugar and not as
dark as coconut
sugar.
It seemed like too much
sugar, even after trying
dark brown
sugar and
Turbinado in two separate tries.
These roasted almonds are covered generously in
dark chocolate, sea salt, and a raw
turbinado sugar mixture.
For the Apple Crunch Topping: 1/2 cup packed
dark brown
sugar 1 cup finely chopped tart apples 1 cup sliced almonds 1/4 cup whole wheat pastry flour 2 teaspoons ground cinnamon 5 Tablespoons liquid coconut oil For the Apple Cake: 1 cup unbleached all - purpose flour 1 cup whole wheat pastry flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon sea salt 1/2 cup liquid coconut oil 1/2 cup
turbinado sugar 2 Tablespoons egg replacer powder 1 Tablespoon vanilla extract 3/4 cup apple juice 1/3 cup coconut milk
In alphabetical order: agave nectar, blackstrap molasses, brown rice syrup, corn syrup, date
sugar,
dark brown
sugar, light brown
sugar, maple syrup, honey, raw cane
sugar, plain old
sugar sugar, or
turbinado sugar.
In fact, all these down are basically just
sugar — whether
dark, light, raw, or
turbinado.
These roasted almonds are covered generously in
dark chocolate, sea salt, and a raw
turbinado sugar mixture.
Ingredients: pasture - raised eggs, callebaut
dark chocolate, organic butter,
turbinado sugar, espresso extract, vanilla extract, sea salt.