I like to add a bit of
turbinado sugar on top too.
The turbinado sugar on top adds a special sparkle.
Some clotted cream, raspberry, apricot or mango jam to choose from and some sprinkled
turbinado sugar on top... took me back to Scotland, 1986!
If you don't care for the crumb, at the very least, you should sprinkle a bit of
turbinado sugar on top of the muffins.
Because they are for sharing with friends, I sprinkled a little
turbinado sugar on top to counter the slight bitterness of the blackstrap.
I also skipped the glaze, and sprinkled a little
turbinado sugar on top instead.
For a little sparkle, sprinkle
some turbinado sugar on top.
The sprinkling of
turbinado sugar on top provided a nice crunch while the cookie itself had a nice fine crumbly texture.
Fill cups 3/4 full, sprinkle
turbinado sugar on top, and bake for 18 - 20 minutes or until a toothpick comes out cleanly.
I love these, I add an egg, and pat raw
turbinado sugar on the edges of the scones before I bake them, the way people carry on you would think they never had a scone before!
I have also sprinkled
turbinado sugar on top and flamed it like creme brulee.
The spices are a perfect blend with the carrot base, the texture is moist but fluffy,
the turbinado sugar on top gives them an extra bite of crunchy sweetness, and they're full of good - for - you -LSB-...]
Sprinkle
some turbinado sugar on top (liberally) and brûlée with a blow torch.
Brush milk on the top of dough and sprinkle
turbinado sugar on top.
For a different flavor, add coarse
turbinado sugar on top, or mix a flavor like cinnamon or chile powder into the melted chocolate.
Egg wash and a sprinkle of
turbinado sugar on the outside of the baked pies gives them a nice crispy, sparkly golden brown finish.
Sprinkled
turbinado sugar on the top for some extra sweetness and crunch:)!
I scooped the batter into muffin cups and briefly contemplated sprinkling
turbinado sugar on top.
I scooped it into muffin cups before I could eat too much of it, and sprinkled
some turbinado sugar on top, not that they needed it.
Sprinkle
turbinado sugar on top of each one.
I sprinkled a little
turbinado sugar on top.
we do faux - poleans... scatter
turbinado sugar on the work surface, lay down the puff, more turb on top... roll out slightly (really just to press the rough sugar in).
i added some cinnamon, a handful of flax seed, and a little
turbinado sugar on top to add some crunch.
Not exact matches
On sugar: I used
turbinado (raw
sugar), but coconut
sugar would work well in this recipe too.
I used walnuts in the dough and
on top, along with some oats and some
turbinado sugar for crunch.
I reserved a bit of the dry mixture to sprinkle
on top, with additional coconut oil
on top to help it brown, and then a dusting of
turbinado sugar.
I used
turbinado sugar for the sprinkles
on top and love the crunch.
Sprinkle with 1 tablespoon
sugar (if you have
turbinado or raw
sugar available, that works well
on top of the cake).
I made substitutions with what I had
on hand: creme fraiche in stead of sour cream, half & half instead of milk,
turbinado sugar instead of sparkle
sugar.
Place gingerbread men
on a parchment paper - lined baking sheet and sprinkle with
turbinado sugar.
1 cup 2 % Greek yogurt, plain 1/2 cup cane
sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon -
sugar or
turbinado for sprinkling
on top (optional)
Top with a little
turbinado sugar, then place
on a cookie sheet in the oven.
grated orange zest 1 1/2 cups of fresh cranberries (or frozen), chopped
Turbinado sugar for sprinkling
on top
I used light brown
sugar in the batter and
turbinado on top but I would like to try these with the large grain
sugar flakes for some added crunch.
3 cups of raw almonds 1/3 cup of honey 1 - 2 teaspoons of cayenne pepper (depending
on how spicy you want them) 1/4 cup
turbinado sugar 2 teaspoons of salt
1 cup whole wheat white flour 1/2 cup wheat germ 1/2 tablespoon baking powder 1/2 teaspoon sea salt 1/4 cup unsalted butter, softened 1/2 cup (scant) cane
sugar 1/2 tablespoon clementine zest 1 egg 1/3 cup freshly squeezed clementine juice 1/2 cup 1 % milk 1/2 tablespoon vanilla bean paste
turbinado sugar for sprinkling
on top, if desired
Place the scones
on a baking sheet lined with parchment paper and sprinkle with
turbinado sugar.
Thank you for the tip
on Turbinado sugar!
3/4 cup all - purpose flour 3/4 cup whole wheat flour (or you can use 1 1/2 cups whole wheat flour and omit the all - purpose) 3/4 cup white
sugar (or you can use 3/4 sucanat - an unprocessed
sugar) 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup melted and cooled butter 1 egg 1/3 cup milk (approximately) 1 1/2 cup fresh blueberries (ok to add frozen)
Turbinado sugar for sprinkling
on top
I added salt to the batter and I used
turbinado sugar (raw
sugar) when she called for demerara
sugar — which is more intensely flavor and what I would of used had I not just had
turbinado on hand.
I add a couple blueberries
on top to make sure they don't all sink, and I add some
turbinado sugar to make them glisten.
Sprinkle the remaining oats
on top and sprinkle with desired amount of coconut or
turbinado sugar.
Fill each well 3/4 full and sprinkle a little
turbinado on top because even if you don't want them eating a lot of
sugar, you have a heart and it's just a teeny bit.
These cranberry muffins have an extra bit of tangy flavor from grated lemon rind and extra sweetness from the
turbinado sugar that's sprinkled
on top.
Next shelf: Maple syrup (which I use to make granola or drizzle
on sweet potatoes),
turbinado sugar that I use for baking, more vinegars, and a little pack of Justin's nut butter.
Then sprinkle
on the
turbinado sugar.
Then, very lightly (using just a couple teaspoons for a whole pan), I sprinkle just a touch of raw date
sugar, raw
turbinado sugar, or pure maple
sugar over the cups
on top of the spray.
Place the scones
on a baking sheet lined with parchment paper and sprinkle with
turbinado sugar.
It's a bit fancier than hers were — she did decorate with a lattice - top, but she never bothered with those adorable little crust leaves and apples
on the edges, and she skipped
on the
turbinado sugar.