Sentences with phrase «turbinado sugar topping»

I love lime with chocolate and I love that hint of crunchy caramelized Turbinado sugar topping with these bars.

(The caramel sauce and turbinado sugar topping don't help, either.)

Not exact matches

i added some cinnamon, a handful of flax seed, and a little turbinado sugar on top to add some crunch.

Sprinkle the top with some extra pumpkin seeds and turbinado sugar, and bake in a preheated 350 degree oven for 40 - 45 minutes, until a toothpick inserted into the center comes out with just a few moist crumbs.

However, just before baking, I do sprinkle the tops with just a pinch of raw turbinado sugar.

we do faux - poleans... scatter turbinado sugar on the work surface, lay down the puff, more turb on top... roll out slightly (really just to press the rough sugar in).

I sprinkled a little turbinado sugar on top.

I used walnuts in the dough and on top, along with some oats and some turbinado sugar for crunch.

Sprinkle turbinado sugar on top of each one.

Sprinkle the tops of the muffins with turbinado sugar.

I scooped it into muffin cups before I could eat too much of it, and sprinkled some turbinado sugar on top, not that they needed it.

I scooped the batter into muffin cups and briefly contemplated sprinkling turbinado sugar on top.

Sprinkle the tops with turbinado sugar.

I reserved a bit of the dry mixture to sprinkle on top, with additional coconut oil on top to help it brown, and then a dusting of turbinado sugar.

I used turbinado sugar for the sprinkles on top and love the crunch.

Sprinkle the tops with a little turbinado sugar and bake for 12 - 15 minutes until baked through.

Sprinkle with 1 tablespoon sugar (if you have turbinado or raw sugar available, that works well on top of the cake).

Note: turbinado sugar is to top the loaf with at the end!

Sprinkled turbinado sugar on the top for some extra sweetness and crunch:)!

For a different flavor, add coarse turbinado sugar on top, or mix a flavor like cinnamon or chile powder into the melted chocolate.

1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)

In terms of the recipes, I made slight adjustments to both including adding a little more sugar to the first recipe and adding a pinch of turbinado sugar to the top of the muffins in both.

Brush milk on the top of dough and sprinkle turbinado sugar on top.

Sprinkle the tops with turbinado sugar and oats.

Sprinkle some turbinado sugar on top (liberally) and brûlée with a blow torch.

Top with a little turbinado sugar, then place on a cookie sheet in the oven.

The spices are a perfect blend with the carrot base, the texture is moist but fluffy, the turbinado sugar on top gives them an extra bite of crunchy sweetness, and they're full of good - for - you -LSB-...]

I have also sprinkled turbinado sugar on top and flamed it like creme brulee.

grated orange zest 1 1/2 cups of fresh cranberries (or frozen), chopped Turbinado sugar for sprinkling on top

Fill cups 3/4 full, sprinkle turbinado sugar on top, and bake for 18 - 20 minutes or until a toothpick comes out cleanly.

The sprinkling of turbinado sugar on top provided a nice crunch while the cookie itself had a nice fine crumbly texture.

I used light brown sugar in the batter and turbinado on top but I would like to try these with the large grain sugar flakes for some added crunch.

Brush the tops of the dough with egg wash and sprinkle with turbinado sugar.

For a little sparkle, sprinkle some turbinado sugar on top.

I also skipped the glaze, and sprinkled a little turbinado sugar on top instead.

ingredients APPLE PIE CUPS 2 granny smith apples (tops removed) 1 lemon (cut in half, one half juiced) 1/2 tablespoon unsalted butter 2 tablespoons golden raisins 2 tablespoons granulated sugar 1/4 teaspoon ground cinnamon 1/2 teaspoon vanilla extract leftover pie dough (http://abc.go.com/shows/the-chew/recipes/carla-hall-pie-crust or storebought) all - purpose flour (for dusting) 1 egg 1 tablespoon turbinado sugar

1 cup whole wheat white flour 1/2 cup wheat germ 1/2 tablespoon baking powder 1/2 teaspoon sea salt 1/4 cup unsalted butter, softened 1/2 cup (scant) cane sugar 1/2 tablespoon clementine zest 1 egg 1/3 cup freshly squeezed clementine juice 1/2 cup 1 % milk 1/2 tablespoon vanilla bean paste turbinado sugar for sprinkling on top, if desired

Because they are for sharing with friends, I sprinkled a little turbinado sugar on top to counter the slight bitterness of the blackstrap.

If you don't care for the crumb, at the very least, you should sprinkle a bit of turbinado sugar on top of the muffins.

Some clotted cream, raspberry, apricot or mango jam to choose from and some sprinkled turbinado sugar on top... took me back to Scotland, 1986!

Brush the tops of the empanadas with egg wash then sprinkle with turbinado sugar.

3/4 cup all - purpose flour 3/4 cup whole wheat flour (or you can use 1 1/2 cups whole wheat flour and omit the all - purpose) 3/4 cup white sugar (or you can use 3/4 sucanat - an unprocessed sugar) 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup melted and cooled butter 1 egg 1/3 cup milk (approximately) 1 1/2 cup fresh blueberries (ok to add frozen) Turbinado sugar for sprinkling on top

I add a couple blueberries on top to make sure they don't all sink, and I add some turbinado sugar to make them glisten.

Pour the batter into the prepared pan and sprinkle the top evenly with the turbinado sugar.

Top with sprinkles, more turbinado sugar, or googly eyes.

To make the cornflake topping: Combine 1 cup cornflakes, 4 tablespoons unsalted butter cut into 1 / 2 - inch cubes, and 1/4 cup turbinado sugar in a small bowl.

The turbinado sugar on top adds a special sparkle.

Sprinkle turbinado sugar all over the top.

Sprinkle the remaining oats on top and sprinkle with desired amount of coconut or turbinado sugar.

For the Apple Crunch Topping: 1/2 cup packed dark brown sugar 1 cup finely chopped tart apples 1 cup sliced almonds 1/4 cup whole wheat pastry flour 2 teaspoons ground cinnamon 5 Tablespoons liquid coconut oil For the Apple Cake: 1 cup unbleached all - purpose flour 1 cup whole wheat pastry flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon sea salt 1/2 cup liquid coconut oil 1/2 cup turbinado sugar 2 Tablespoons egg replacer powder 1 Tablespoon vanilla extract 3/4 cup apple juice 1/3 cup coconut milk