Sentences with phrase «turkey as a beef»

Not exact matches

It's a recognized market leader in chicken, beef and pork as well as prepared foods, including bacon, breakfast sausage, turkey, lunchmeat, hot dogs, pizza crusts and toppings, tortillas and desserts.

«We were the only c - store to have that product,» he recalls, adding that its stores also offer Angus beef burgers and turkey burgers as well.

The company's products include beef, chicken, pork, lamb, duck, turkey, farm - raised game birds and game meats, such as bison and elk.

It works just as well with ground turkey (although let's be honest, beef is always best).

I will be using regular ground beef as opposed to turkey, don't think that matters though.

Just as properly cooked beef heart is likened to a good steak, turkey hearts very closely resemble the dark meat of turkey.

The biggest thing I learned was to make healthier choices such as substituting ground turkey for ground beef or adding 0 point «fillers» such as yellow squash and green zucchini to my turkey chili recipe.

My idea of the perfect breakfast sandwich (using turkey or beef) and love the weave idea as it looks more stable.

We put it on almost everything: Tacos, potatoes, rice, triskits, beef, fish, chicken, turkey, and my new favorite is using it as a base for a salad dressing.

Ground turkey can be a nice break from chicken and beef, and provides lots of protein without as much saturated fat as beef.

Tonight I used ground turkey instead of beef and fried them as patties in a little butter, and they were the best turkey burgers I have ever had.

I start with ground turkey, although ground beef would do fine as well.

This is what I eat in a normal week: Chicken grilled with olive oil or coconut oil and seasoning Ground turkey or beef with olive oil or coconut oil and seasoning Rice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of sugar)

That selection includes offering a larger deli assortment and a wide variety of prepared foods such as pizza, sushi, Asian food, barbecue and rotisserie chicken, hot turkey and beef, sausages, pierogies, sandwiches and breakfast items.

Sabrina HoSang explains this new line of products — chicken, beef and turkey pot pies, as well as apple and cinnamon and western omelet fillings in a flaky pastry crust — were created to be more Americanized than the company's traditional Jamaican offerings.

The sandwich selections include a variety of classics, such as pastrami, Monte Cristo, roast beef, ham, turkey and tuna salad.

The close relationship PrimoHoagies has with suppliers such as Thummann's allows the deli to secure exclusive products such as a 99 percent lean roast beef and the highest - quality turkey.

She explains that this new line of products — chicken, beef and turkey pot pies, as well as apple cinnamon and western omelet fillings in a flaky pastry crust — were created to be more American than the company's traditional Jamaican offerings.

«Mazzeo's Meat and Seafood is the area's prime source for certified Black Angus beef, Kurobuta pork and Murray's all - natural, free - range poultry, along with a wide selection of gourmet chicken and store - made pork and turkey sausages, as well as a complete line of fresh, frozen, smoked and prepared seafood specialties, including live lobsters.

Collagen breaks into amino acids (just as fat breaks into it monomers) and that is what is used to heal the gut:» Broth made from the bones of chicken, turkey, duck, beef, lamb pork and / or fish are anti-microbial, anti-inflammatory, and contain nutrients which help rebuild the integrity of the digestive tract.

Throughout the years, San Joaquin Valley of California had seen a large influx of minorities who were accustomed to certain company profile meat products that were prevalent in the dishes of their home countries — such as pork feet, skin, ears, Golden Valley Industries www.goldenvalleyindustries.com snoots and tails; beef marrow bones; turkey necks Headquarters: Stockton, Calif. and smoked turkey parts — but were not readily availEmployees: 50 - 150 Specialty: Variety meats able in the mainstream American supermarket.

The 280,000 ft ² plant produces 175 million pounds (Mlbs) of finished sliced processed meat protein products a year (turkey, pork, chicken and beef) supplying a range of food service companies (such as Subway) and retailers across the US (as co-packer and private label manufacturer).

With turkey burgers, you need to figure how to get the moisture in the burgers, but also some flavor, as the ground turkey alone is much milder that beef.

For some variations on this versatile recipe, try ground beef or turkey as your protein, and even try different veggies like chopped bell peppers or spinach.

Jamie Oliver's «cracking burger» recipe made with ground turkey thighs tastes almost as good as beef burgers (to me).

Would ground turkey be as sustainable as ground beef?

Choose lamb, beef, or turkey as your meat and add a dash of the tapenade and tzatziki for an entrée you'll want to make again and again.

I try to keep fish (and shrimp, always shrimp) on hand in the freezer - just as I might chicken or ground turkey / beef.

You may think that the best thing about tacos is the innovation of stuffing meats in a delicious tortilla, but you'd be mistaken: the best thing about tacos en México is the incredible fillings, such as succulent salty beef, earthy stewed turkey with egg, or pork cooked for fifty - seven hours.

Is it ok to eat the smoked turkey, corned beef, pastrami you mention as sandwich fillings in this recipe?

Sometimes, I use ground beef or turkey but I like to slip vegetarian meals in as much as possible.

(The key is to purchase the LEAN ground turkey — otherwise you can end up with just as much fat in the meat as the lean ground beef).

That's why we are going with the low - carb, high - protein flatbreads as well as ground turkey for this recipe instead of the traditional ground beef.

Sweet potato skillet (1 pound ground turkey, beef, or leftover chicken plus 2 - 3 white sweet potatoes shredded or sliced and cooked until crispy, and a steamed vegetable such as green beans or broccoli).

I substituted ground turkey for ground beef as I don't eat red meat - not quite the same, but good.

Traditionally Bolognese sauce is usually made of ground beef and pork, or it can be prepared with turkey or chicken mince, however I've seen dozen of vegetarian or even vegan «Bolognese sauce» recipes as well.

In fact, quality organic and pasture - raised turkey is a suitable swap for the traditional ground beef or pork in many recipes, such as spaghetti Bolognese, burgers, tacos, and, of course, chili.

Their district is able to prep all salad bar ingredients at their central kitchen, freeing up space at school sites for cooking items such as local drumsticks, raw ground beef, and raw ground turkey.

For the menu, bring a variety of grilled items such as chicken or seafood kebabs, pork chops, ribs, or turkey, veggie and beef sliders or lettuce wraps with a variety of different sauces and condiments for serving.

Step 1: Place lean ground beef / turkey or chicken into a mixing bowl Step 2: Add the cereal and wheat germ to the meat and combine Step 3: Add pureed veggies and / or fruit to moisten the mixture — as much as needed to moisten and bind the mixture Step 4: Mix together as you would when making «adult» meatballs.

Used sparingly — as an accompaniment to cold beef, ham, turkey, and tongue — this condiment definitely adds kick to an otherwise not - so - spicy cuisine.

Hashem plans to serve all of the standard menu options at his Atlanta, GA store, which includes delicious burgers, cooked to order and made from 100 percent ground beef, available as a single, classic double, triple and triple - triple (nine) patty; Wayback Burger's famously rich, thick milkshakes, crispy and grilled chicken sandwiches; veggie burgers, turkey burgers, fresh salads; and freshly made sides including fries, onion rings and House - Made Chips.

Wayback Burgers offers delicious burgers, cooked to order and made from 100 percent ground beef, available as a single, classic double, triple and triple - triple (nine) patty; Wayback Burgers» famously rich, thick milkshakes, crispy and grilled chicken sandwiches; veggie burgers, turkey burgers, fresh salads; and freshly made sides including fries, onion rings and House - Made Chips.

I made this tonight with beef instead of turkey (as my grocery store was out of it) and it was great!

Beef burgers, house burgers and «Wahlfaves» include Donnie's choice, the BBQ Bacon Burger, available as a turkey or beef burger and described as a «spiced - up weekend barbecue on a bun,» topped with white cheddar cheese, bacon, avocado, fresh jalapeños and barbecue sauce; Mark's choice, the Thanksgiving Day, «like Thanksgiving leftovers on a bun,» made with fresh ground seasoned turkey, stuffing, Paul's orange - cranberry sauce, roasted butternut squash and mayo; and Paul's choice, Wahlburger's signature burBeef burgers, house burgers and «Wahlfaves» include Donnie's choice, the BBQ Bacon Burger, available as a turkey or beef burger and described as a «spiced - up weekend barbecue on a bun,» topped with white cheddar cheese, bacon, avocado, fresh jalapeños and barbecue sauce; Mark's choice, the Thanksgiving Day, «like Thanksgiving leftovers on a bun,» made with fresh ground seasoned turkey, stuffing, Paul's orange - cranberry sauce, roasted butternut squash and mayo; and Paul's choice, Wahlburger's signature burbeef burger and described as a «spiced - up weekend barbecue on a bun,» topped with white cheddar cheese, bacon, avocado, fresh jalapeños and barbecue sauce; Mark's choice, the Thanksgiving Day, «like Thanksgiving leftovers on a bun,» made with fresh ground seasoned turkey, stuffing, Paul's orange - cranberry sauce, roasted butternut squash and mayo; and Paul's choice, Wahlburger's signature burger.

The Royale, Magnificent Burgers will exclusively serve A BAR N Wagyu beef for all of its beef burger options on the menu while continuing to serve a variety of non-beef burgers such as lobster, tuna, veggie, and turkey.

If you have a lot of whey on your hands, Dashtaki suggests using it as a brine to tenderize chicken or turkey before roasting (Newton does this at Nightingale 9 with the beef in a pho dish).

The menu features meats including traditional beef, chicken and turkey; exotic options such as elk, bison, wild boar and duck, while sweet potato & wild rice and black bean burgers are available for vegetarian and vegan guests.

But, a couple months ago, I decided to go on a search for the perfect turkey burger, as I sometimes want something lighter and leaner than a traditional beef burger.

Impress your friends with meats as, beef, turkey, fish and more.