But I'm also going to share an amazing recipe for
turkey bacon ranch wraps that are perfect for either a school lunch, or a quick and delicious dinner or lunch at home.
Stack up as follows between a brioche bun: buffalo
turkey, Pepper Jack, tomato, pickles,
bacon, lettuce, avocado
ranch.
Ingredients For the avocado
ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality
turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy
bacon, Pepper Jack cheese Instructions To make the
ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.
Roasted brussels sprouts, steamed carrots,
turkey bacon, cranberry vinaigrette,
ranch, and Parmesan atop our brown rice and quinoa.