I love
turkey bean chili!
I will be keeping this in mind next time I am craving
turkey bean chili.
Not exact matches
Ironically I made a big batch of
turkey and
bean chili for lunches this week.
Everyone pitches in goodies for the trick - or - treaters, and we provide the
turkey & black
bean chili.
-- homemade
chili — lean beef, chicken,
turkey or veggie burgers — nitrate free hot dogs — pre-cooked rice or rice packs (I made up some short grain brown rice, and put in a tupperware container)-- veggies — corn on the cob, fresh green
beans, carrots, etc. — bagged salad with toppings and dressing (* cooler needed)
Made with lean
turkey, hearty
beans and smoky fire roasted
chilis, each bite sticks to your ribs — not your waistline.
Turkey enchiladas made with leftover cooked
turkey, homemade
chili sauce, onions, black
beans, and Monterey jack cheese.
ground white meat
turkey breast
Chili powder Worcestershire sauce Cumin Oregano Salt Pepper 1 15 - oz can kidney
beans 1 14.5 - oz can Mexican - style stewed tomatoes with jalapeno peppers and spices 1 5.5 - oz can tomato juice Pre-shredded reduced - fat cheddar cheese light sour cream chives 1 package of corn tortillas sea salt (or whatever you want your chips to taste like)
Incredible, perfectly spiced healthy
turkey chili made with plenty of spices, kidney
beans, tomatoes, onion and corn.
Healthy
turkey chili made with lean ground
turkey, kidney
beans and corn.
You can brown 1 pound of organic grass - fed
turkey or beef and add it along with the
beans, if you like, but my family prefers vegetarian
chili, so I didn't include the meat this time.
ingredients
TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Koshe
TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher
CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup
chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher
chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground
turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Koshe
turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white
beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney
beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red
chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher
chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt
Warm your body and soul with a big bowl of hearty homemade
turkey and
bean chili.
I eat homemade pizza, salad nicoise,
turkey chili, spaghetti with meat sauce, pork tenderloin with bacon and rosemary, salmon any which way, grilled cheese, and black
bean burritos.
My dinner rotation in winter: *
chili — black
bean / sweet potato,
turkey / pumpkin / white
bean, veggie * soup — minestrone, mushroom barley, Shutterbean's black
bean / sweet potato / veg * enchiladas — chicken or black
bean / sweet potato (see a theme here?)
I like all kinds of
chili, truth be told — with
beans, without
beans, with tomatoes, without tomatoes, with or without chocolate and cinnamon, with beef, pork,
turkey and / or chicken, and, of course, no meat at all.
Turkey Chili -------- 2 tsp olive oil 2 lbs lean ground turkey 1 cup chopped onion 2 cloves garlic, chopped 1 28 oz can diced tomatoes 1 16 oz can small red beans 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper 1 tbsp chopped jalapeño pepper 2 tsp chili powder 1/2 tsp groudn cumin 1/2 tsp salt 1/8 tsp black pepper sour cream green o
Chili -------- 2 tsp olive oil 2 lbs lean ground
turkey 1 cup chopped onion 2 cloves garlic, chopped 1 28 oz can diced tomatoes 1 16 oz can small red
beans 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper 1 tbsp chopped jalapeño pepper 2 tsp
chili powder 1/2 tsp groudn cumin 1/2 tsp salt 1/8 tsp black pepper sour cream green o
chili powder 1/2 tsp groudn cumin 1/2 tsp salt 1/8 tsp black pepper sour cream green onions
Filed Under:
Beans / Legumes, dairy - free, Dinner, gluten - free, healthy choices, main courses, Slow Cooker, Super Bowl Tagged With: chicken
chili, Comfort Food Feast, crock pot chili, Food Network, healthier chili recipe, healthier Cincinnati chili, lightened up chili, Skyline Cincinnati Chili recipe, slow cooker chili, Super Bowl, turkey
chili, Comfort Food Feast, crock pot
chili, Food Network, healthier chili recipe, healthier Cincinnati chili, lightened up chili, Skyline Cincinnati Chili recipe, slow cooker chili, Super Bowl, turkey
chili, Food Network, healthier
chili recipe, healthier Cincinnati chili, lightened up chili, Skyline Cincinnati Chili recipe, slow cooker chili, Super Bowl, turkey
chili recipe, healthier Cincinnati
chili, lightened up chili, Skyline Cincinnati Chili recipe, slow cooker chili, Super Bowl, turkey
chili, lightened up
chili, Skyline Cincinnati Chili recipe, slow cooker chili, Super Bowl, turkey
chili, Skyline Cincinnati
Chili recipe, slow cooker chili, Super Bowl, turkey
Chili recipe, slow cooker
chili, Super Bowl, turkey
chili, Super Bowl,
turkey chilichili
I was going to make white
bean chili for Dinner Club, but realized too late that I didn't have any
beans on hand, so
turkey burgers was served instead.
1 large spaghetti squash 1 1/2 lbs ground
turkey 1 green pepper, chopped 1 small yellow onion, chopped 1 can diced green chilies 1 can black
beans 1 12 oz can tomato sauce 1 C salsa (whatever you have on hand — I used black
bean and corn salsa) 1 TBSP
chili powder 1 tsp chipolte powder 1 tsp cumin 1/2 tsp black pepper 1 C low - fat shredded sharp cheddar
1 lb lean ground beef or
turkey 1 small yellow onion, chopped 1 large jar salsa (red or green) 6 corn tortillas (or 4 (8 ″) whole wheat tortillas) 1 (15oz) can black olives, sliced 3 cups (12oz) nonfat shredded cheddar cheese 2 cups prepared
beans 1/4 cup chopped green onions (optional) 1/4 cup chopped cilantro (optional) nonfat sour cream, for serving taco seasoning (cumin,
chili powder, paprika, (garlic) salt and cayenne pepper)
3 corn tortillas 1 can refried
beans (pinto or black) or 2 cups homemade 7 oz green salsa 6 oz cooked
turkey (sub peppers if vegetarian, can always use pork, beef or chorizo) 1/2 tsp Expote 1/2 tsp Chipotle Powder (use less if you don't like spicy hot foods) 1/2 tsp Aleppo
chili powder (can -LSB-...]
It's made with fresh organic tomatoes, veggies,
beans,
turkey,
chili powder, garlic and onions.
Other than the
turkey chili that I ate almost every day (which was really more
beans than
turkey), I didn't eat meat because it was just too expensive.
ingredients
TURKEY CHILI WITH KALE 2 tablespoons olive oil 1 pound ground turkey (50 % dark meat, 50 % white meat) 1 yellow onion (peeled, medium dice) 1 red bell pepper (top removed, seeded, medium dice) 2 tablespoons chili powder 2 teaspoons chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, opt
TURKEY CHILI WITH KALE 2 tablespoons olive oil 1 pound ground turkey (50 % dark meat, 50 % white meat) 1 yellow onion (peeled, medium dice) 1 red bell pepper (top removed, seeded, medium dice) 2 tablespoons chili powder 2 teaspoons chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, opti
CHILI WITH KALE 2 tablespoons olive oil 1 pound ground
turkey (50 % dark meat, 50 % white meat) 1 yellow onion (peeled, medium dice) 1 red bell pepper (top removed, seeded, medium dice) 2 tablespoons chili powder 2 teaspoons chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, opt
turkey (50 % dark meat, 50 % white meat) 1 yellow onion (peeled, medium dice) 1 red bell pepper (top removed, seeded, medium dice) 2 tablespoons
chili powder 2 teaspoons chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, opti
chili powder 2 teaspoons chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney
beans (drained, rinsed) 1 (15.5 - ounce) can black
beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, optional)
Spiced with cinnamon, allspice, and cocoa powder, this warming
bean and
turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash in this naturally gluten - free dinner.
White
beans,
turkey, butternut squash, and kale go into this
chili — but tomorrow night, who knows?
2 lb ground beef (or bison,
turkey or chicken)(or sub drained and rinsed black
beans) 1 onion, diced 2 cloves garlic, minced 2 sweet potatoes, chopped 2 zucchinis, chopped 2 tsp ground ginger 3 tbsp
chili powder 1 tbsp cumin 1 1/2 tsp basil 1 tsp oregano 1 tsp salt 1/2 tsp black pepper 1 tbsp cacao powder (optional) 1/4 tsp red pepper flake bay leaf 1 cup chicken or vegetable broth 1 can (15 oz) diced tomatoes 1 can (15 oz) tomato sauce sea salt black pepper
Ground chicken (or
turkey),
beans, tomatoes, and enchilada sauce form the base of this simple
chili.
This
chili is packed with lean group
turkey, butternut squash, two types of
beans, and a delicious tomato broth.
Chili powder, cumin, cinnamon, oregano and coriander team up to infuse each bite of butternut squash, black
beans and ground
turkey with layers of flavor.
I did sneak in a weekly recipe last Sunday before I got sick which was
turkey black
bean chili.
8 sm bell peppers (3 lb total) 1 Tbsp olive oil 1 lg onion, chopped 4 cloves garlic, minced 1 lb ground
turkey breast 2 Tbsp
chili powder 1 1/2 tsp cumin 1 can (15 oz) crushed tomatoes 1 can (15 oz) kidney
beans, rinsed and drained 1/2 c raisins (optional) 1/2 c chopped pitted green olives (10 olives), optional 2 oz reduced - fat pepper Jack or Cheddar, shredded (1/2 c)
The 3
bean turkey chili is my absolute favorite besides this barbacoa.
Here is my recipe, it's just a family recipe, nothing fancy but simple and really good: 1 lb ground
turkey 1 can Bush's Dark Kidney
Beans 1 can Bush's Light Kidney
Beans 1 lg can tomato sauce
chili seasoning, salt, pepper to taste
I pack soup, of course, but also
turkey and
bean chili; vegetarian
chili; whole grain spaghetti and
turkey meatballs; steamed Asian dumplings; all - natural ravioli or tortellini; a frozen, all - natural saag paneer (an Indian spinach dish) my daughter likes, and much more.
Refreshing Summer Taco Salad: Serves (at least) 4 Ingredients: 1, 16 oz package of lean ground
turkey 1 cup frozen corn Dash of: salt, pepper,
chili powder, garlic powder 1 head of romaine lettuce, washed 1 can low sodium black
beans, drained and rinsed 2 roma tomatoes, diced 1/4 cup reduced fat colby jack...
The salad had eggs and tuna, the
chili had three types of
beans and
turkey, etc..
Ingredients: 1 Tablespoon olive oil 1 medium yellow onion 1 tsp dried marjoram 1 tsp ground cumin 3/4 lb ground buffalo (I've also used ground dark
turkey meat, it's great too) 1 1/2 Tablespoons
chili powder 1 bay leaf 1/2 Tablespoon unsweetened cacao powder 1/2 tsp salt 1/8 tsp (or a few shakes) cinnamon 14 - oz can whole tomatoes with their juice 1 1/2 cups beef stock (low sodium or no salt added) 4 oz tomato sauce (I used some organic canned) 1 - 2 cans small white
beans, rinsed and drained
Ingredients: Lemon juice, orange juice, ground cumin,
chili powder, minced garlic, fresh cilantro, fat - free sour cream,
turkey breast, flour tortillas, black
beans, salsa, iceberg lettuce, shredded reduced - fat Mexican blend cheese, avocado Calories: 434
Fresh and Healthy Taco Soup made with fresh tomatoes,
beans, veggies,
chili powder and ground
turkey.
With four types of meat (beef, chicken,
turkey, and bison), two types of
beans (kidney and black), and all types of flavor, this grain - free, sweet potato
chili is filling, healthy and has just enough jalapeno to spice up your life (in all the best ways).
The
beans in the
turkey chili help to keep me full for the rest of the workday so I'm not thinking about food.
Lean
turkey and
beans provide the base for this low - fat take on traditional
chili (which can get greasy).
My favorite soup is their
turkey and black
bean chili which has 24 grams of protein and keeps me full without feeling heavy #winning.
Filed Under: All Recipes, Dairy - Free, Dinner, Fall, Freezer Friendly, Gluten - free / Gluten - free adaptable, Grain - free, Instant Pot, Meat, One - Pot Meals, Soups, Uncategorised, Winter Tagged With: beanless
chili, beef
chili,
chili,
chili con carne, no
bean chili,
turkey chili, weeknight
chili
INGREDIENTS 1 large white onion, coarsely chopped 2 bell peppers (any color), cut into 1 - inch pieces 3 tablespoons vegetable oil 1 tablespoon
chili powder 1 teaspoon chipotle chile powder 2 teaspoon packed brown sugar 1 can whole tomatoes in juice (28 - ounce) 1 can black
beans, rinsed and drained (19 - ounce) 1/2 cup water 2 cups cooked
turkey, cut into 1 - inch pieces
This SOUTHWEST
TURKEY 5
BEAN CHILI looks good enough to scoop off the screen!
Enjoy this
turkey chili with poblano, white
beans and baked tortilla chips from Elana Karp and Suzanne Dumaine's new cookbook Plated.