Sentences with phrase «turkey bones for»

It's a good idea to start out with chicken / turkey bones for a young puppy.

Finely ground, fresh turkey bones for optimum levels of calcium.

This time it's a blend that combines beef, bison, lamb and turkey bones for a rich, flavorful broth that is a must - have ingredient for your next master chef creation.

Not exact matches

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

The turkey, native to Latin America, has been part of the human diet for many thousands of years, based on bone remains found in Mexico.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Having made this recipe or a similar version for several years I found that instead of buying turkey wings at 3.69 per pound (this years price), I can buy a whole fresh turkey in Nov. or Dec., use the wings, drumsticks, giblet package (no liver) and other bones etc..

I know that it's almost Thanksgiving, and that I'm supposed to be talking about cranberries or what to eat with your turkey, and that you and I both have planes to catch and grocery lists to write, but please consider filing away this recipe for the future, a future after the holidays, when you may find yourself with a couple of free hours and a defrosted ham bone that was once lost beneath some frozen bananas.

Our Thanksgiving turkey was big enough that I divided the bones for stock between my slow cooker and Dutch oven, and I managed to get 3 liters of beautiful, thick stock out of it.

Reserve for another use such as turkey stock (you can remove the back bone several days ahead so you can then use it to make your turkey stock in advance).

Bone - in turkey breasts are easy to handle and make a great whole - bird alternative for smaller groups.

Note: to make this recipe vegetarian, simply sub the chicken bone broth for vegetable broth and the ground turkey meatballs for soy or tempeh meatballs — like these ones from the Minimalist Baker.

ingredients HAM BRODO: 1 - 2 ham hocks 2 pounds turkey bones 1 yellow onion (peeled, quartered) 2 carrots (peeled, roughly chopped) 2 stalks celery (roughly chopped) 10 - 12 quarts water TORTELLINI FILLING: 1 1/2 pounds pre-cooked ham (off the bone, finely chopped) 1 large egg (beaten) 2 cups Parmigiano - Reggiano (freshly grated, plus more to garnish) 1/4 teaspoon nutmeg (freshly grated) Kosher salt and freshly ground black pepper (to taste) TORTELLINI PASTA: 1 1/4 pounds Basic Pasta Dough (http://abc.go.com/shows/the-chew/recipes/thanksgiving-mario-batali-basic-pasta-dough) semolina (for dusting)

ingredients TURKEY POT PIE 2 tablespoons olive oil 1/2 cup pearl onions 2 carrots (peeled, 1 / 2 - inch dice) 2 garlic cloves (peeled, minced) 1 russet potato (peeled, 1/2 - inch dice) 1 head fennel (cored, fronds removed, diced) 6 tablespoon butter 6 tablespoons flour 2 cups turkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store - bought turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallonsTURKEY POT PIE 2 tablespoons olive oil 1/2 cup pearl onions 2 carrots (peeled, 1 / 2 - inch dice) 2 garlic cloves (peeled, minced) 1 russet potato (peeled, 1/2 - inch dice) 1 head fennel (cored, fronds removed, diced) 6 tablespoon butter 6 tablespoons flour 2 cups turkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store - bought turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallonsturkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store - bought turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallonsturkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallonsTURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallonsturkey carcass, bones and wings 1 ham hock 2 gallons water

For the Turkey Stock: To make stock, combine the onion, carrot, garlic, fresh thyme, bay leaf, peppercorns, the turkey carcass, bones, wings, and ham hock along with 2 gallons water in a large stockpot.

ingredients SWEET POTATO CROQUETTES: vegetable oil (for frying) 1 1/2 cups all - purpose flour (divided, plus more for dusting) 4 eggs (divided) 1 cup panko breadcrumbs 2 cups leftover sweet potatoes (skins removed, mashed) 1 teaspoon chipotle powder 1 teaspoon hot paprika 1 teaspoon paprika 2 tablespoons olive oil 1/4 cup gruyere cheese (grated, plus more to garnish) 1 leftover turkey leg (meat removed from bone, minced) 1/4 cup leftover gravy Kosher salt and freshly ground black pepper (to taste) CRANBERRY GRAVY: 1/4 cup leftover cranberry sauce 1/4 cup leftover gravy TO GARNISH: 2 tablespoons scallions (sliced on a bias) 2 tablespoons mint (leaves only, sliced thinly) 2 tablespoons cilantro (leaves only)

Stir in 2 cups of the turkey broth (save the rest to start your next batch of Basic Bone Broth or pour it into a mug, add a pinch of salt, and enjoy it as a light sipping broth), bring to a simmer, and cook for 5 minutes to combine the flavors.

Transfer the turkey leg to a bowl, let cool, then remove and discard the skin and pull apart the turkey meat (save the bones for your next batch of Basic Bone Broth).

Cook turkey, scattering a handful of chips evenly over coals every 20 minutes and rotating turkey every 30 minutes for even browning (lift grate with turkey on it and rotate 180 ° each time), until an instant - read thermometer inserted into the thickest part of breast without touching bone registers 150 °, 75 — 90 minutes.

The project included the construction of a new Distribution Center, a 3 - story building for the Boning Area and Executive Offices, a single - story office for Evisceration operations and construction of Blast Cells for freezing deboned turkey meat.

Honestly, though, if all you did was throw your turkey bones into a big stock pot (I use one like this) with some veggie scraps (like carrot, celery, and onion) and enough water to cover everything, you'd end up with a great deal of delicious stock after you let everything simmer away for awhile.

* Bones - A turkey bone is appreciated by playful dogs and teething children alike, but watch for splinters and slivers, and make sure the bone is a large one with no thin bones attached.

Throw the turkey carcass in a crock pot, (wrapped in cheese cloth if you don't want to have to worry about bones) add water, salt, pepper, carrots, celery, garlic, and some quinoa or barley, and you've got a yummy soup for a week.

«Archaeological excavation unearths evidence of turkey domestication 1,500 years ago: Eggshells and bones from baby turkeys among earliest evidence for turkey domestication.»

Lead author of the paper and Marie Sk?odowska - Curie Fellow in the Department of Archaeology at the University of York, Dr Aurélie Manin, said: «Turkey bones are rarely found in domestic refuse in Mesoamerica and most of the turkeys we studied had not been eaten — some were found buried in temples and human graves, perhaps as companions for the afterlife.

The next day for lunch I sweated some onions and carrots in a dab of ghee, added turkey bone broth I had in the freezer, tossed in the chopped sirloin morsel, crumbled dulse (seaweed), a dash of Himalayan salt, and some cooked quinoa I had in the fridge.

Other fabulous foods for the liver include flesh protein from sardines (skin and bones and all are the absolute best, and canned is fine), grass - fed beef, lamb, vension, chicken, or turkey, and organic, raw, grass - fed dairy.

If you are a meat eater, throw seasoned turkey meatballs in a slow cooker and freeze the meatballs, roast a whole chicken and use the leftovers for other recipes and make bone broth / chicken stock with the carcass, take your dried beans and make slow cooker beans to freeze so you have them for soup and Mexican dishes, etc..

Reduce the oven heat to 325º and continue to roast the turkey for 2 1/2 hours, basting it every 20 minutes, until an instant - read thermometer reads 165º when inserted into the thickest part of the thigh of the turkey, away from the bone.

Hi, I do what my mothers always did and use a Pressure cooker for the turkey / chicken bones to make a soup base.

Cover and roast the turkey for 2 1/2 hours until no longer pink at the bone and the juices run clear.

* Early * dental disease can frequently be treated with a raw meaty bone diet (especially chicken wings and necks or turkey necks for bigger dogs).

Dogs are notorious for helping themselves to the turkey carcass or steak bones disposed of there.

It's all the benefits of raw without the hassle, containing 83 % salmon and turkey, organs and bone for the ultra-rich protein and balanced fat your pal needs to feel and look his best, plus dried egg yolks, broccoli and kale.

That would be turkey meat, turkey with bone in ground form, whole sardines with bones (which are soft enough for your dog to eat), and turkey hearts and livers which are healthy organ meats for your dog and rich in vitamins.

Not only is this food free of corn, soy, wheat, or white potatoes, but it also contains a proprietary blend of real animal protein (like turkey and salmon) complete with amino acids and essential fatty acids which are necessary for proper brain, bone, and organ development.

The boned - out carcasses and backs of chickens and turkeys (frames) are also excellent for pets.

This chew toy comes in three different shapes (turkey leg, knot, and a chicken bone) and is for dogs that are 50 + lbs.

I've been feeding them a large - breed puppy kibble; some homemade «porridge» consisting of chicken bone broth, chicken meat, hearts, and livers, millet, pumpkin, carrots, peas, and spinach, which i started cooking for them because their stools were so runny; canned turkey and pea stew (for dogs) with pumpkin and probiotics mixed in; as well as Kongs stuffed with kibble, ground raw lamb (inc. organs), and cottage cheese, topped with a dab of cream cheese with a little peanut butter or pumpkin.

A small piece of cooked turkey or chicken without skin, bones or gravy makes for a nice treat without risking intestinal upset.

, such as turkey, gravy, baked goods or cooked bones, may contain ingredients that are especially hard for animals to digest (leading to pancreatitis or dangerous bloating) or that are poisonous to our furry friends!

WebMD suggests that unseasoned, cooked lean meats, such as chicken (with the skin and bones removed), turkey and fish, are safe for dogs to eat in very small amounts.

In order for a bird's body to be able to support flight (even turkey), their bones must be hollow.

If your pet does ingest a turkey bone, call your veterinarian as soon as possible for advice.

Same for turkey, although avoid feeding larger bones.