Sentences with phrase «turkey bones from»

Not exact matches

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Collagen breaks into amino acids (just as fat breaks into it monomers) and that is what is used to heal the gut:» Broth made from the bones of chicken, turkey, duck, beef, lamb pork and / or fish are anti-microbial, anti-inflammatory, and contain nutrients which help rebuild the integrity of the digestive tract.

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

** Optional ** remove turkey meat from the bone.

Note: to make this recipe vegetarian, simply sub the chicken bone broth for vegetable broth and the ground turkey meatballs for soy or tempeh meatballs — like these ones from the Minimalist Baker.

2 bone - in turkey legs (thigh and drumstick attached) and 2 bone - in turkey breasts (about 8 pounds total; from one 10 — 12 - lb.

ingredients SWEET POTATO CROQUETTES: vegetable oil (for frying) 1 1/2 cups all - purpose flour (divided, plus more for dusting) 4 eggs (divided) 1 cup panko breadcrumbs 2 cups leftover sweet potatoes (skins removed, mashed) 1 teaspoon chipotle powder 1 teaspoon hot paprika 1 teaspoon paprika 2 tablespoons olive oil 1/4 cup gruyere cheese (grated, plus more to garnish) 1 leftover turkey leg (meat removed from bone, minced) 1/4 cup leftover gravy Kosher salt and freshly ground black pepper (to taste) CRANBERRY GRAVY: 1/4 cup leftover cranberry sauce 1/4 cup leftover gravy TO GARNISH: 2 tablespoons scallions (sliced on a bias) 2 tablespoons mint (leaves only, sliced thinly) 2 tablespoons cilantro (leaves only)

Remove wishbone from turkey by lifting neck skin to expose meat and cutting along both sides of bone with a small paring knife to separate flesh from bone.

I used 1 % milk because that's what I drink and used our turkey broth from cooking down the turkey bones; and obviously, turkey meat!

Transfer carcass, along with any other leftover bones from your turkey, to a large tall stockpot and cover with 1 gallon of cold water.

At this stage, the minerals — in turkey waste, they come mostly from bones — settle out and are shunted to storage tanks.

In turkeys, the minerals come mostly from bones, and these are shunted to a storage bin to be sold later as a high - calcium powdered fertilizer.

«Are bones discovered under an Exeter street from the first turkey dinner in England?.»

«What is exciting about these turkey bones found in Exeter is that they date from almost exactly the same time as the first birds came to England.

The 16th century bones — two femurs (thigh bones) and an ulna (wing)-- have been analysed by University of Exeter archaeologists and identified as among some the first turkeys to be brought to England from the Americas.

«Archaeological excavation unearths evidence of turkey domestication 1,500 years ago: Eggshells and bones from baby turkeys among earliest evidence for turkey domestication.»

One established center of turkey domestication was central Mexico, where the bones of Meleagris gallopavo — ancestors of the turkeys we eat today — have been found from as early as about 800 B.C.E. alongside ancient turkey pens and fossilized poop containing traces of corn, suggesting the birds were kept and fed.

Studies of carbon isotopes in excavated turkey bones show that many birds were likely fed primarily with maize from nearby farm fields.

The organic chicken and turkey bone broths come from organic pasture raised chickens and turkeys that are free to scavenge.

The Frontier Blend is made with the organic beef and turkey broths described above, plus broths made from pastured lamb and pastured bison bones (these are pastured but not certified organic).

Instead I found some bone broth and cut up turkey from Thanksgiving so used those.

Other fabulous foods for the liver include flesh protein from sardines (skin and bones and all are the absolute best, and canned is fine), grass - fed beef, lamb, vension, chicken, or turkey, and organic, raw, grass - fed dairy.

Broth made with filtered water and from organic beef bones, organic turkey bones, grassfed lamb bones, and grassfed bison bones.

Internal temp (of thigh meat, stay away from the bone) should read 170F when the turkey is done.

Reduce the oven heat to 325º and continue to roast the turkey for 2 1/2 hours, basting it every 20 minutes, until an instant - read thermometer reads 165º when inserted into the thickest part of the thigh of the turkey, away from the bone.

You can use bones from just about any animal — beef, veal, lamb, bison or buffalo, venison, chicken, duck, goose, turkey, or pork.

Choose from frozen chicken backs, turkey necks, and the popular beef marrow bone.

Providing your cat with meaty bones, such as chicken necks and turkey tails, provides mental stimulation, exercises and strengthens their jaw, and cleans plaque and tartar from their teeth.

A homemade broth from leftover turkey bones is a fantastic addition to your dog or cat's dinner.

From the Chewy site, here's a list of the ingredients in the turkey flavor: «Turkey with Ground Bone, Turkey Liver, Turkey Gizzard, Pumpkin Seed, Potassium Chloride, Sodium Phosphate Monobasic, Choline Chloride, Taurine, Dried Pediococcus acidilactici Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Tocopherols (Preservative), Calcium Carbonate, Zinc Proteinate, Zinc Sulfate, Iron Sulfate, Iron Proteinate, Vitamin E Supplement, Niacin, Copper Sulfate, Copper Proteinate, Riboflavin, Manganese Sulfate, Sodium Selenite, Manganese Proteinate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid, Calcium Iodate, Vitamin B12 Supplement»

Boil or steam raw bones until soft, or save the cooked bones from your meals (turkey and chicken bones are great and are probably the easiest to turn into bone meal, but lamb, beef and other bones are just as good nutritionally speaking).

To keep your dog out of the garbage and away from dangerous things like turkey bones, use a trash can with a locking lid or put the can under the sink or in a broom closet.

Tell your well - meaning guests that you do not feed your pets from table - least of all turkey bones.

Cooked bones are a no - no, too, especially those from poultry like chicken and turkey as these can break easily producing sharp splinters that can injure the lining of your husky's stomach or intestines.

It's equally tempting to toss your dog a few bones from the turkey.

5 pounds of frozen chicken or turkey or rabbit: ground with bones and organs from Hare Today, Gone Tomorrow or

Over a 50 - year period, between the late 1930s until his death in 1983, Von Bruenchenhein produced expansive bodies of work in poetry, photography, ceramics, painting, objects made from chicken and turkey bones, and drawing.