Sentences with phrase «turkey breast for»

Looking for a sauce to serve with a roasted turkey breast for Easter dinner.

This Food Network chef and author of Healthy Appetite prepares a stuffed turkey breast for Thanksgiving dinner - a healthier and leaner recipe for your celebration.

One of my standard recommendations for clients has always been to roast a fresh turkey breast for salads, sandwiches, and other meals.

You can substitute 2 cups cooked chicken or turkey breast for vacuum - packed chicken.

Yes, you can buy just a turkey breast for this recipe.

If you prefer, you can even substitute ground turkey breast for the beef to lower the SmartPoints on Weight Watchers Freestyle.

* if you substitute 99 % lean ground turkey breast for the beef a serving will be 6 SmartPoints on the new Weight Watchers Freestyle plan

If you like, you can substitute turkey breast for the chicken to make turkey chili, which was the soup George Costanza ordered on the show.

It was perfect to get a sliver of skin with each slice of turkey breast for that added flavor.

Ask your butcher to butterfly the turkey breasts for you to cut down on prep time!

Not exact matches

The company says it offers premium, pit - smoked whole muscle meats with customer injections, rubs, flavors and spice blends for retail or foodservice; oven - roasted pork loins, turkeys and chicken breasts; and custom - blend batches of sauce.

For instance, the company may stock 70 different kinds of turkey breast and six different types of frozen dough.

My Southwest Chicken Lettuce Cups are the perfect use for leftover turkey after Thanksgiving or chicken breasts any day of the year.

After 30 minutes, flip your bird, turn the oven down to 350 °F and cook turkey breast side up for for 3 - 3 1/2 hours, until it reaches an internal temperature of 165 °F.

Given that an entire turkey breast made for 2 adults and a toddler would yield entirely too many leftovers that I'd probably freeze and then completely forget about, I decided to go another route.

Flip the turkey and continue to roast, breast side up, for about 3 hours.

Place the turkey breast into a large pot and pour the brine over it, stick it in the fridge and allow it to soak for 4 - 6 hours.

I have this listed for a breast only but I have also done this recipe with a whole turkey.

different meats — substitute cooked chicken or turkey or ham for the boneless, skinless chicken breasts

Roast Turkey Breast with Cranberry Merlot Sauce for a savory sweet alternative to traditional turkey gravy.

Fleming's Prime Steakhouse & Wine Bar will be hosting Thanksgiving for the first time ever with a four - course menu, including traditional favorites like a mixed herb roasted turkey breast and more (only $ 39.95 per person).

I made a batch yesterday and used half to marinate some cubed turkey breast I sauteed for dinner.

I have been wanting to cook a turkey breast in the slow cooker for quite some time now just to see if I could really have a way to easily eat turkey throughout the entire year and not just on Thanksgiving.

A long weekend in NYC sounds lovely — what a nice way to start the season; and making a turkey breast in a slow cooker instead of the oven sounds like a fantastic way to free up the oven for the important parts of Thanksgiving - > the side dishes

Smoked turkey breast and the heavenly broth that followed was the recipe inspiration for this Turkey Divan Soup.

Along with lean protein source, turkey breast is great for people who follow a no - carb or low - carb diet.

You can use any leftover turkey meat you have on hand, but I opted for a combination of light and dark thigh, breast and leg meat.

First the turkey breast is rinsed then patted dry and a little work is required to get this bird to lay relatively flat on the grill for more even cooking.

Usually, I roast, but this year I am using your slow cooker recipe for my turkey breast.

Turkey tacos in the crockpot (turkey breast chops, taco seasoning blend (homemade or packaged), jar of salsa cooked on low for 8 hours then shredded) with sauteed peppers and onions and cheddar cheese (sometimes in a fajita quesadilla).

Reduce the oven temperature to 375 degrees F and continue roasting for 1 to 1-1/2 hours until an instant - read thermometer inserted in the thickest part of the breast is 165 degrees F. Let the turkey rest for 20 minutes before carving.

Instead of turkey I used chicken breast that I pulsed in the food processor for a few minutes.

Now tightly wrap the turkey breast in cling film or plastic wrap and put it in the fridge for at least two hours.

For turkey 1 tablespoon olive oil 2-1/2 pound boneless turkey breast, unfolded 1/2 teaspoon paprika 1/2 teaspoon dried thyme 1/4 teaspoon onion powder 1/4 teaspoon garlic powder Pinch of red pepper flakes 1 teaspoon kosher salt 1/2 teaspoon black pepper

Roast for 20 minutes and then reduce the oven temperature to 375 degrees F. Continue roasting for 15 - 20 minutes until the internal temperature of the thickest part of the breast is 165 degrees F. Rest for 20 minutes before cutting the turkey into thin slices.

TT Tip: To serve a crowd (or ensure you have enough turkey leftover for sandwiches after the big event), simply roast two turkey breasts at once (and for smaller turkey breasts, simply reduce the amount of pastrami rub for curing).

To make the turkey ahead of time, let it cool after roasting, then wrap the whole breast snugly in plastic wrap and refrigerate for up to 3 days.

Snugly wrap the turkey breast in plastic wrap and refrigerate for 2 days.

Bone - in turkey breasts are easy to handle and make a great whole - bird alternative for smaller groups.

She suggests that everyone buy a large 5 or 6 quart oval slow cooker which provides plenty of space for cooking roasts, whole chickens and turkey breasts.

You may never want to cook a whole turkey for Thanksgiving again after trying this turkey breast.

This recipe for wine - braised turkey breast is perfect if you have a small group coming for Thanksgiving or if you don't want to feast on leftovers for days thereafter.

We also used grilled turkey breast with a curry rub for the meal version of the salad, and it was an excellent accompaniment to the salad.

The turkey needs to be 170 ˚ in the interior breast in order for it to be fully cooked.

The full menu included a roasted turkey breast (for just the two of us, that's about as much turkey as we can handle), roasted garlic mashed potatoes, roasted brussel sprouts, gravy, challah, and cranberry sauce.

So, for example, with the Simple Truth oven roasted turkey breast, I requested that it be «Sliced for sandwiches, but on the thicker side.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

For a twist on the traditional turkey dinner, try these chicken breasts stuffed with cranberries and apples and topped with a cherry balsamic glaze.

Whether using a whole turkey or breast, don't forget to save the entire carcass (bag it up and stick it in the fridge), and hold back some of turkey meat leftovers before divvying them up for guests.

Now that I have leftover turkey breast, cranberry sauce, and stuffing, it's time for a leftover sandwich with all the Thanksgiving feast fixings.