Sentences with phrase «turkey breast if»

The recipe calls for ground turkey, we use ground dark meat as it has more flavor and fat, but you can do a ground turkey breast if you'd like.

This could also be made with turkey breast if you so desired.....

Not exact matches

Jesus is always portreyed as a fish kinda guy, but, yes i think he would like a bit of turkey if he got the chance.Question is, is he a leg or a breast man

Then, submerge turkey in brine, making sure that it is completely covered (it doesn't matter if it's breast - side up or breast side down).

As usual if you have any questions or comments about the smoked turkey breast with creole seasoning under the skin, leave a comment below or send me an email.

I have been wanting to cook a turkey breast in the slow cooker for quite some time now just to see if I could really have a way to easily eat turkey throughout the entire year and not just on Thanksgiving.

If you like, you can substitute turkey breast for the chicken to make turkey chili, which was the soup George Costanza ordered on the show.

If you want these to be zero points use ground turkey breast.

Take your kitchen shears and cut on either side of the backbone, it might take some convincing on a couple spots, then once you've cut through on both sides toss the bone into the stockpot with the neck if you got it and place the turkey right onto the baking sheet your roasting it on breast side up so it's sort of splayed out.

Weight Watchers Freestyle SmartPoints: 4 per (1 cup) side dish serving * (SP calculated using the recipe builder on weightwatchers.com) OR 3 SP per cup if you use ground chicken breast or ground turkey breast

If using a whole turkey or breast, increase the amount of the marinade and inject the marinade in the bird as well as baste it when it's smoking.

If I carve the turkey tableside, I'll cook the turkey breast side up so it will be beautifully roasted and golden brown.

If you use 99 % fat free grounf turkey breast it is 0 points.

But what if you are cooking a turkey breast?

If chicken breasts cook great in a slow cooker why not a turkey breast!

This recipe for wine - braised turkey breast is perfect if you have a small group coming for Thanksgiving or if you don't want to feast on leftovers for days thereafter.

Weight Watchers Freestyle SmartPoints: 2 SP per serving if you use ground turkey breast (SP calculated using the recipe builder on weightwatchers.com)

* if you substitute 99 % lean ground turkey breast for the beef a serving will be 6 SmartPoints on the new Weight Watchers Freestyle plan

If you prefer, you can even substitute ground turkey breast for the beef to lower the SmartPoints on Weight Watchers Freestyle.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

There's sliced chicken breast, sweet cherry tomatoes, crispy turkey bacon (yes, you can use regular bacon if you must), and creamy avocado, all on a bed of kale that's been massaged until it's gloriously soft.

Shield turkey breast with foil if skin is getting too brown.

After about 3 - 4 minutes on medium heat, add the chopped turkey breast (or if going for the vegan alternative, stir in the cubes of tofu).

So, I was curious if cooking turkey sous vide could produce a softer, more tender turkey breast.

If the breast browns before the turkey is fully cooked, loosely cover with foil.

I haven't tested the recipe with an egg but if you're not opposed to adding more fat (which adding an egg will do) then try using ground dark meat turkey instead of breast.

Deli turkey breast is wrapped in a tortilla with pepper jack cheese (you can substitute cheddar cheese if you prefer), cooked bacon and apricot jelly in these turkey wraps that are sure to become one of those school lunch recipes you'll turn to again and again.

There is no need to panic if you find yourself in a situation where stopping breasting feeding cold turkey is your only option.

I'm also interested in knowing if an average sized turkey breast will fit in the instant pot.

Good sources of lean protein include chicken breast, low fat cottage chease, fish, turkey, and casein if you are trying to build muscle.

This can be consumed as lean turkey or chicken breast, but if you're going to put down some double cheeseburgers, be sure to factor in the amount of fat from the red meat and the carbohydrates from the bun as well.

I know what you mean about the beginners not having 6/7 meals but if you had 6 meals that were light so consisting on oats, tuna salad, turkey on whole meal bun, 2x chicken breast and 2x 100g of broccoli and a shake after the workout.

So, I was curious if cooking turkey sous vide could produce a softer, more tender turkey breast.

lunch - wrap w / chicken breast or tuna or turkey (1 portion size) & spinach with low cal sauce like salsa or low fat mayo or dijon mustard (1 tsp)... serving of fruit or veg OR Smoothie (1/2 cup frozen fruit, fat free vanilla yogurt, 1/4 to 1/2 cup of almond drink or skim milk or combo, scoop of protien powder, scoop of Chia seed, water if to thick)

If the health benefit you are seeking from turkey is focused on protein richness, you'll probably want to stick with skinned turkey breast as your preferred cut.

Now if I only had some leftovers: (I am thinking about getting a turkey breast and cooking it to have some turkey!!!

(ref) If you cook for your pet, beef has the highest L - carnitine levels and turkey breast the most L - arginine.

If you have extra stuffing, form into generous rolled sausage shapes, place in a pound cake baking pan, cover in foil, shiny side in and bake alongside the turkey breast.