Sentences with phrase «turkey breast side up»

After 40 minutes, flip the turkey breast side up.

Carefully (using something to protect your hands) turn turkey breast side up.

Remove the turkey from the oven, then use wads of paper towels to flip the turkey breast side up.

Turn the turkey breast side up, pull the body open, and use the heel of your hand to press down firmly, cracking the rib bones so the turkey lays flat.

If I carve the turkey tableside, I'll cook the turkey breast side up so it will be beautifully roasted and golden brown.

After 30 minutes, flip your bird, turn the oven down to 350 °F and cook turkey breast side up for for 3 - 3 1/2 hours, until it reaches an internal temperature of 165 °F.

Not exact matches

Then, submerge turkey in brine, making sure that it is completely covered (it doesn't matter if it's breast - side up or breast side down).

Flip the turkey and continue to roast, breast side up, for about 3 hours.

A long weekend in NYC sounds lovely — what a nice way to start the season; and making a turkey breast in a slow cooker instead of the oven sounds like a fantastic way to free up the oven for the important parts of Thanksgiving - > the side dishes

Get the turkey so it's breast side up, just so we know where we are, then flip it over so the backbone can be removed.

Take your kitchen shears and cut on either side of the backbone, it might take some convincing on a couple spots, then once you've cut through on both sides toss the bone into the stockpot with the neck if you got it and place the turkey right onto the baking sheet your roasting it on breast side up so it's sort of splayed out.

Place the turkey sections, breast side up, on a grill in a smoker and smoke with indirect heat over an aromatic wood such as pecan, apple, or hickory.

Place rolled turkey breast on top of the onions, skin side up.

Once the turkey is prepared, place it in a large roasting pan, breast side up on a metal rack.

Spread half of onion mixture over turkey breast; roll up jelly - roll fashion, starting with long sides.

Place the turkey in the roasting pan, breast side up.

Unwrap the turkey breast and place it skin - side up in a baking dish.

Transfer the turkey, breast - side up, to a wire - rack placed over a parchment - lined sheet tray.

Turn the turkey over, breast side up, and press down hard with the heels of your hands in the center of the breast to flatten — it will crack.

Place turkey breast - side up on top of the vegetables.

Place the skin back neatly over the turkey, tuck the legs back into position and place turkey, breast side up, into a roasting pan that is lined with foil and add water.

Place turkey, skin side up, over indirect heat, breast halves facing each other, with legs closest to direct heat.

Place turkey, breast side up, on rack in shallow roasting pan.

Place turkey, breast side up, on rack in roasting pan and pour 1 cup water into pan.

Place the chicken or turkey on a rack in the roasting pan, breast side up.

Spread half of onion mixture over turkey breast; roll up jelly - roll fashion, starting with long sides.

Once the turkey is done baking for 30 minutes remove from the oven, carefully use two towels to protect your hands and transfer the turkey breast into the roasting pan breast side up on top of the stuffing.

The Carnival Deli serves up tasty deli favorites like steaming Reuben sandwiches, roast turkey breast on a country roll, or hot pastrami on rye bread, with a kosher pickle on the side.