I have homemade
turkey broth done to use for brine and gravy, with drippings, of course!
Not exact matches
after it's
done just add onions, olives, celery and a
turkey broth and bake for 30 - 20 mins
Pancakes, low sodium
turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken
broth and dash of red pepper flakes) with smashed potatoes and a veggie
And just what
do you use this
turkey broth for?
You should simmer your
broth for at least two hours to flavor it, so you'll want to
do this while the
turkey roasts.
Here's how to assemble your perfect breakfast
broth bowl: Take leftover meat — anything will
do: ground
turkey, pork, or fish.
To be honest, I was more excited about what I was going to
do with my leftover
turkey and bone
broth than...
I also like to use beef
broth, if I don't have any
turkey lying around the house.
Pancakes, low sodium
turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken
broth and dash of red pepper flakes) with smashed potatoes and a veggie
And just what
do you use this
turkey broth for?
1 pound of white
turkey meat (cooked thoroughly, and
doing this in a slow cooker
does the trick) 1 pound extra lean ground beef 1/2 cup cooked brown rice 1 cup of oats Warm water for the oats 1/2 cup raw carrots, sliced 1/2 cup kale 1/2 cup celery 1/2 cup cottage cheese 1/2 cup frozen mixed vegetables, such as peas, broccoli and green beans 1 teaspoon alfalfa powder A pinch of parsley 1 capsule of flax seed oil 3 tablespoons unsalted beef
broth