Sentences with phrase «turkey broth for»

And just what do you use this turkey broth for?

This recipe can easily be made Vegan, just omit the bacon and swap out the turkey broth for vegetable broth!

And just what do you use this turkey broth for?

Not exact matches

Ingredients for broth: 1 uncooked whole turkey leg or large turkey thigh / 4 cups chicken or turkey broth plus a cup or two of cold water (you'll need extra water if you aren't using a pressure cooker due to evaporation while cooking / 1/2 large onion, peeled / 2 large carrots, quartered / 2 stalks of celery, cut in half / several sprigs of thyme / 1 bay leaf / 1 T black peppercorns / a couple of leeks, halved, if you have them.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

after it's done just add onions, olives, celery and a turkey broth and bake for 30 - 20 mins

my family has a long list of standard dishes for Thanksgiving, the star of the show being my grandmothers homemade egg noodles in turkey broth.

Smoked turkey breast and the heavenly broth that followed was the recipe inspiration for this Turkey Divan Soup.

What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages

You should simmer your broth for at least two hours to flavor it, so you'll want to do this while the turkey roasts.

Roast the turkey for 1 1/2 hours, basting it with 1/2 cup chicken broth every 30 minutes.

Note: to make this recipe vegetarian, simply sub the chicken bone broth for vegetable broth and the ground turkey meatballs for soy or tempeh meatballs — like these ones from the Minimalist Baker.

I have homemade turkey broth done to use for brine and gravy, with drippings, of course!

Stir in 2 cups of the turkey broth (save the rest to start your next batch of Basic Bone Broth or pour it into a mug, add a pinch of salt, and enjoy it as a light sipping broth), bring to a simmer, and cook for 5 minutes to combine the flabroth (save the rest to start your next batch of Basic Bone Broth or pour it into a mug, add a pinch of salt, and enjoy it as a light sipping broth), bring to a simmer, and cook for 5 minutes to combine the flaBroth or pour it into a mug, add a pinch of salt, and enjoy it as a light sipping broth), bring to a simmer, and cook for 5 minutes to combine the flabroth), bring to a simmer, and cook for 5 minutes to combine the flavors.

Transfer the turkey leg to a bowl, let cool, then remove and discard the skin and pull apart the turkey meat (save the bones for your next batch of Basic Bone Broth).

Place turkey in a medium saucepan with the LA VICTORIA ® Green Taco Sauce and chicken broth and simmer over low heat, covered, for 10 minutes or until moist and warmed through.

4 Tbsp unsalted butter, plus more for greasing 1 pound sweet Italian fennel sausage, casings removed, broken into small pieces 3 large leeks, white and light - green parts only, sliced 1/2 medium butternut squash, peeled and diced Kosher salt and freshly ground pepper 1 bunch kale, leaves trimmed and chopped 1 pound stale onion focaccia, cubed (I used homemade) 1 large egg 2 cups low - sodium chicken broth or turkey stock 1 cup diced parmesan cheese, plus 1/4 cup shredded

For the tacos: 1 tsp canola oil 1 medium onion, minced 2 tbsp chili powder 3 garlic cloves, minced 1 tsp dried oregano 2 tsp tomato paste 1 1/4 lbs (20 oz) ground turkey (not 99 % fat - free) 1/2 cup canned tomato sauce 1/2 cup low - sodium chicken broth 2 tsp cider vinegar 1 tsp light brown sugar Kosher salt and freshly ground black pepper

Simple Strained Meat or Poultry: (for babies over 8 months) 1/2 cup cooked meat (small pieces of lean chicken, beef, turkey or pork) 2 - 4 tablespoons meat broth or formula

I added turkey sausage, an extra carrot and celery, a pinch of red pepper flakes for some heat, I also used chicken broth instead of water.

Recipe for turkey broth using a leftover Thanksgiving bird that is the perfect base for homemade soups and sauces.

The next day for lunch I sweated some onions and carrots in a dab of ghee, added turkey bone broth I had in the freezer, tossed in the chopped sirloin morsel, crumbled dulse (seaweed), a dash of Himalayan salt, and some cooked quinoa I had in the fridge.

Some make broth, beet kvass, yogurt, render lard and raise beef, chickens (egg layers and / or broilers for eating) and turkeys.

With a rich broth and lots of fresh herbs, these turkey meatballs go nicely with a side of cauliflower rice for an easy, comforting meal.

If you are a meat eater, throw seasoned turkey meatballs in a slow cooker and freeze the meatballs, roast a whole chicken and use the leftovers for other recipes and make bone broth / chicken stock with the carcass, take your dried beans and make slow cooker beans to freeze so you have them for soup and Mexican dishes, etc..

What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages

This time it's a blend that combines beef, bison, lamb and turkey bones for a rich, flavorful broth that is a must - have ingredient for your next master chef creation.

Great, inexpensive comfort food - omit the ground turkey and use vegetable broth for a vegetarian / vegan meal

1 pound of white turkey meat (cooked thoroughly, and doing this in a slow cooker does the trick) 1 pound extra lean ground beef 1/2 cup cooked brown rice 1 cup of oats Warm water for the oats 1/2 cup raw carrots, sliced 1/2 cup kale 1/2 cup celery 1/2 cup cottage cheese 1/2 cup frozen mixed vegetables, such as peas, broccoli and green beans 1 teaspoon alfalfa powder A pinch of parsley 1 capsule of flax seed oil 3 tablespoons unsalted beef broth

It features premium proteins like chicken and turkey with chicken broth for natural flavor.

Turkey first for high animal proteinMade with premium ingredients for quality nutritionYour cat will go wild for this pâté style textureMade without grains, potatoes, or carrageenanIngredientsTurkey, chicken, turkey broth, turkey liver, natural flavors, calcium carbonate, agar - agar, choline chloride, salt, taurine, iron proteinate, zinc proteina...

Real turkey broth is the basis for the moist gravy.

Chicken broth, water sufficient for processing, chicken, turkey, duck, white sweet potatoes, potato starch, chicken liver, egg, natural flavor, locust bean gum, carrageenan, guar gum, tricalcium phosphate, potassium chloride, sodium carbonate, salt, xanthan gum, magnesium sulfate, vitamins [vitamin e supplement, thiamine hydrochloride, niacin, vitamin a supplement, pyridoxine hydrochloride, d - calcium pantothenate, riboflavin supplement, folic acid, vitamin d3 supplement, biotin, vitamin b12 supplement], choline chloride, zinc amino acid chelate, iron amino acid chelate, manganese amino acid chelate, copper amino acid chelate, potassium iodide, sodium selenite.

I've been feeding them a large - breed puppy kibble; some homemade «porridge» consisting of chicken bone broth, chicken meat, hearts, and livers, millet, pumpkin, carrots, peas, and spinach, which i started cooking for them because their stools were so runny; canned turkey and pea stew (for dogs) with pumpkin and probiotics mixed in; as well as Kongs stuffed with kibble, ground raw lamb (inc. organs), and cottage cheese, topped with a dab of cream cheese with a little peanut butter or pumpkin.

For example, all the minerals used in the stews are now chelated, the beef recipe no longer includes carrageenan, and the turkey recipe features turkey broth instead of chicken.

Nutritionally complete and balanced, and cooked in its own juices, the foods combine organic turkey and organic chicken, natural broths, butternut squash, vitamins and supplements to promote a long and healthy life for cats.