Sentences with phrase «turkey burgers did»

Be sure to really mince those veggies fine so the turkey burgers don't fall apart on you.

Not exact matches

I do have a question about the sausage boats as well as the turkey burgers.

Okay, maybe it wasn't that bad, but the turkey burgers were burnt beyond recognition and I still had to choke one down, so I didn't hurt his feelings.

When the grilled turkey burgers are almost done place sliced cheese on burgers, and place buns on grill:

If you over handle the mixture, your resulting turkey burgers will wind up more mealy, and we don't want that.

I have really been wanting to try a turkey burger since I don't really like hamburgers.

I know, what's wrong with me?!! Haha I have no clue why I don't like them, but maybe I'll liek turkey burgers!

I was going to make white bean chili for Dinner Club, but realized too late that I didn't have any beans on hand, so turkey burgers was served instead.

I have been on a huge turkey burger kick - I've done «chicken parm» abnd honey BBQ, buffalo, etc.... adding this to the list!

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

Does your family eat turkey burgers?

Bacon Turkey Burger Yields: 8 - 10 servings Good for: 1 month It doesn't take much to turn a turkey burger into a dry, bland hockey puck.

Well, if you didn't, she talked about a turkey burger she had when visiting Donald Trump's Mar a Lago in Palm Beach.

I've made it a few times already and was planning on making it tonight until I realized I didn't have one of the key ingredients, Granny Smith apples (yes, apples in turkey burgers!)

Don't let their two - bite size fool you; these little turkey burgers hide hefty flavor inside patties speckled with fresh parsley, shallots and a double dash of cumin and smoked paprika.

Love the picture of her reaching for the whole burger These do sound like perfect turkey burgers!

such a cute shot of your baby and burger sadly, they don't sell turkey in switzerland!

Sure, you could do a «burger» made with chicken, turkey, salmon or even beans — but nothing compares to the meaty satisfaction and siren song sizzle of a real beef burger.

Like Chickpea Burgers or Black Bean Burgers for vegetarian guests, and turkey burgers for those who don't eat redBurgers or Black Bean Burgers for vegetarian guests, and turkey burgers for those who don't eat redBurgers for vegetarian guests, and turkey burgers for those who don't eat redburgers for those who don't eat red meats.

Grill turkey burgers, topping with the cheese before they are done cooking to allow the cheese to melt.

There are two keys to keep ground turkey burger patties juicy and moist: 1) Use combination of dark and white meats: I don't use all white meat for burgers but but combination of dark and white freshly ground turkey.

I don't eat a lot of fried food; I mostly eat grilled chicken, fish like Tilapia, turkey burgers, pasta, rice, and vegetables.

Grilling a turkey burger first thing in the morning is weird, but I did it and whipped up the Akins - approved recipe for chipotle aioli to go with said turkey burger, which I planned to eat for lunch in a spinach salad.

These organic and easy turkey burgers are great for patio weather and are super simple to make, so you don't need to sacrifice any time inside prepping them.

Don't feel obligated to order a baked potato with your steak dinner or French fries to go with your turkey burger.

Definitely trying this soon — I do love turkey burgers, but they are lacking in some ways.

I made turkey burgers on the grill and then had to do the dishes.

dinner — i don't get super hungry at night + eating nutrient dense food kept me much fuller, so it was a small meal — sometimes prosciutto wrapped asparagus, or little spinach and beef / pork meatloafs, turkey burger patty w green salsa & veg - loaded guac, blackberries & pancetta, squash soup...

Occasionally I'll do super lean meat like turkey burgers, but then I know that I have to make up that fat content somewhere else

Fries and salad has definitely happened more than once around here, but I do like serving them alongside burgers like these sweet potato black bean burgers (double dose of sweet potatoes) or this spinach feta turkey burger.

The turkey complimented the feta cheese just as well (if not better) than the ground beef, and I didn't notice a bit of difference in the full - fat versus the fat - free feta once it was cooked into the burger.

I don't eat much red meat, so turkey burgers are totally my jam.

Yes, those frozen pre-made burgers are perfectly formed, but they don't taste nearly as good as fresh ground beef or turkey, with your own seasonings added.