Stuff
turkey cavity with mixture.
Sprinkle main
turkey cavity with salt and pepper.
Stuff
turkey cavity with apple, onion, and thyme sprigs.
Not exact matches
Tie the carrot, celery, lemon, bay leaf, parsley stalks and rosemary together
with kitchen string and put into the
turkey cavity.
Return the
turkey to the oven skin side down, baste well
with the cooking juices, pouring them into the now - available
cavity as well as over the skin.
For the Bacon Lattice Wrapped
Turkey: Stuff the
cavity of the
turkey with the onion, orange, thyme and sage sprigs.
Stuff body
cavity loosely
with remaining stuffing (you can bake any leftover stuffing in covered casserole 1 hour, basting occasionally
with turkey drippings, if desired).
Add the stuffing to a buttered casserole dish (or loosely stuff the
cavity of your
turkey with it).
Cut a small slit in a skinless, boneless chicken,
turkey or duck breast, and fill the
cavity with sweet basil leaves and prepared pesto.