Kathleen: Granola bar for breakfast (they're starting to grow on me a little bit) and the leftover
turkey chili from day two for lunch.
Not exact matches
Pancakes, low sodium
turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order
from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no
chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken broth and dash of red pepper flakes) with smashed potatoes and a veggie
Next new recipe request
from my family is Panera Bread's macaroni and cheese and their
turkey chili.
3 tbsp olive oil 4 large cloves garlic 1 lb ground meat (I used whole fat ground
turkey from TJ's) 1/4 -1 / 2 tsp sea salt 1 tsp pasillo
chili powder 1/2 — 1tsp ancho
chili powder 1/4 tsp cumin 1/4 cup salsa (I used Double Roasted Salsa
from TJ's)
I went with a recipe
from Honestcooking.com, and tweaked the ingredients and cooking technique to maximize all the spicy flavors for my
turkey pumpkin
chili.
The feast doesn't end with pie: Get our best recipes for Thanksgiving leftovers,
from turkey soup and
chili to potato quesadillas and more.
My inspiration comes
from the twenty degree weather we experienced the first week of January when this hearty bowl of white
turkey chili with kale really hit the spot.
Perfect for the top of nearly everything -
from turkey chili to fried eggs.
From lean
turkey chili to quinoa nachos, this is one winning spread.
3 tbsp olive oil 4 large cloves garlic 1 lb ground meat (I used whole fat ground
turkey from TJ's) 1/4 -1 / 2 tsp sea salt 1 tsp pasillo
chili powder 1/2 — 1tsp ancho
chili powder 1/4 tsp cumin 1/4 cup salsa (I used Double Roasted Salsa
from TJ's)
Pancakes, low sodium
turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order
from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no
chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken broth and dash of red pepper flakes) with smashed potatoes and a veggie
Enjoy this
turkey chili with poblano, white beans and baked tortilla chips
from Elana Karp and Suzanne Dumaine's new cookbook Plated.