Sentences with phrase «turkey cooked in»

Try cochinita pibil, pork marinated in achiote (annatto) and cooked in a pit, relleno negro, turkey cooked in a spicy black sauce and queso relleno, «stuffed cheese.»

Love the turkey cooked in the slow cooker!

After it's brined, this turkey cooks in less than a hour.

Not exact matches

They will hope and implore that the conversation turns to holiday plans and travel, to new babies and weddings in the extended family, school musicals, college and career ambitions, and that «cooked to perfection» turkey, for heaven's sake — not the tax bill or tweet du jour.

Today, which is FreshDirect's busiest day of the year, it will deliver many of the 2,000 fully cooked Thanksgiving dinners and 6,000 uncooked turkeys that it has sold in recent weeks.

Also, I did not suffer from a lack of training in homemaking — both of my parents taught me how to do laundry, how to balance a cheque book, how to manage money, how to wash floor, make supper, cook a turkey dinner, clean a toilet and generally run a household.

In a pot, cook the giblets and neck of the turkey in water until tender, then dicIn a pot, cook the giblets and neck of the turkey in water until tender, then dicin water until tender, then dice.

Created in the South, this method of cooking a turkey is gaining popularity all across the country.

And then we put a whole wrench in the traditional monkeyworks and swapped out roles so that now the guys and gals cook together and the ladies are the first to fist pump the SF 49ers as they roll over those Seattle Seahawks in this year's turkey day's big game (fingers crossed!)

Yes, we are Canadian, and while we celebrated our Thanksgiving in October, my husband and I always like to cook a small turkey and ham and some side dishes to celebrate the American holiday.

You can prepare it the day before and assemble it on Thanksgiving, cooking it in the oven while your turkey is taking a much needed rest.

Cooking times for cooking a turkey in a roasting bag can usually be found on the pacCooking times for cooking a turkey in a roasting bag can usually be found on the paccooking a turkey in a roasting bag can usually be found on the packaging.

I used ground turkey (because of my husband's allergies) and cook this in an instant pot with a little broth.

Ingredients for broth: 1 uncooked whole turkey leg or large turkey thigh / 4 cups chicken or turkey broth plus a cup or two of cold water (you'll need extra water if you aren't using a pressure cooker due to evaporation while cooking / 1/2 large onion, peeled / 2 large carrots, quartered / 2 stalks of celery, cut in half / several sprigs of thyme / 1 bay leaf / 1 T black peppercorns / a couple of leeks, halved, if you have them.

I ended up with a couple of turkey carcasses because I saw a marked down cooked breast, so I still have half a carcass in my freezer — along with 2 quarts of stock!

Add prepared turkey hearts to the pan, sprinkle with remaining sea salt and cover, allow - ing them to cook for 2 - 3 minutes until no longer pink in the middle.

Place the turkey pieces in the skillet and cook for 2 minutes.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and scook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and sCook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Here's a link to my homemade turkey soup made the traditional way on the stovetop and here's one I made in a slow - cooker.

It is baked in a separate dish from the turkey and can either be baked covered to retain it's softness or uncover it at the end and cook a little longer for a crispy top.

Posted by libby in gluten free, healthy choices, Italian, love to cook, Share the Love, turkey, Weight Watchers

If cooked too long, they become a bit rubbery, however, throw them in a pan for a quick sautee, and you have got yourself some dang good turkey (you'll forget about the heart part, I promise).

According to the U.S. Department of Agriculture, more than 45 million turkeys are cooked and eaten in the U.S. at Thanksgiving — that's one - sixth of all turkeys sold in the U.S. each year.

I know cooking another meal isn't ideal right after you made a massive meal for Thanksgiving but turkey lasts a bit in the refrigerator so you can take a break for a day or two and then shred up the turkey or rough chop it and make this curry turkey pot pie.

My differences from the original are that they used a whole turkey, I used the breast, they melted and then re-chilled the butter mix and spread it under the skin and I left it melted and used it as a baste to make it easier, plus different cooking temps and minor diffs in seasoning.

However, you can start your turkey in the oven resting directly on top of a large tray of stuffing, transferring the turkey to a rack in a rimmed baking sheet about half way through cooking before the stuffing has a chance to start burning.

While the sweet potatoes are cooking in the microwave, the turkey mixture cooks on the stovetop.

I, too, cooked the turkey and onions together and then mixed in the sauce ingredients.

Cook one pound ground turkey or beef in a large skillet until it's cooked through.

Now that might not be the technical term but basically we dug a pit, had a huge Bon fire, used the coals in the pit, used a whole box of foil, & cooked us an Amazing turkey that had No clean up!

This glorious pot of slow cooked turkey meatballs, smothered in a heavenly cranberry BBQ maple sauce.

I've got to try cooking turkey in a slow cooker... such a great way to free up the oven when we're trying to cook other dishes for Thanksgiving!

Roasting the turkey in a slow cooker sure would make it easier to cook all of the other sides on Thanksgiving.

Wonderful idea to try making a turkey in the slow cooker!

Roasting a turkey is a big commitment to have the whole thing over in one big meal, especially if you're doing the cooking.

I have been wanting to cook a turkey breast in the slow cooker for quite some time now just to see if I could really have a way to easily eat turkey throughout the entire year and not just on Thanksgiving.

Place cooked turkey and al remaining ingredients in your Crock - Pot ® Slow Cooker and heat on low for 8 hours of high for 4 hours.

Never made a turkey in a slow cooker before!

A long weekend in NYC sounds lovely — what a nice way to start the season; and making a turkey breast in a slow cooker instead of the oven sounds like a fantastic way to free up the oven for the important parts of Thanksgiving - > the side dishes

Posted by libby in casseroles & comfort food, chicken, cooking for two, eat out of the fridge / pantry, love to cook, turkey

Posted by libby in casseroles & comfort food, chicken, eat out of the fridge / pantry, love to cook, soups, stews, chili, turkey

Rosemary Pork Chops with a Cranberry Juniper Glaze from Eva of Adventures In Cooking kicks turkey to the curb thanks to her enhanced pine - ey flavored sauce.

Dust the turkey steaks with the Cajun spice and griddle or fry in a non-stick pan for about 4 - 6 mins on each side until cooked through.

Set the turkey in a large roasting pan to promote maximum air and heat circulation and to bank on even cooking.

In the last 45 minutes or so of cooking, you can also baste the turkey with melted butter or oil.

Basting with pan juices cools the surface of the turkey and slows down cooking, which in turn keeps the breast meat cooking at close to the same rate as the legs and thighs.

Still, if you would like, just throw in some smoked turkey or cooked chicken or meat.

I have pre-made turkey burger patties but would love to cook them in the teriyaki sauce!

I used smoked turkey sausage (watching the calories) but so far (I taste as I cook) this will be a hit in our household.

Leave the stuffing in the entire time that the turkey is cooking, the only thing you need to do is to check the temperature of the stuffing to ensure that it reaches 165 degrees to ensure that everything is properly cooked.