As
turkey cooks add 1 teaspoon of salt and Italian seasoning.
Not exact matches
Add prepared
turkey hearts to the pan, sprinkle with remaining sea salt and cover, allow - ing them to
cook for 2 - 3 minutes until no longer pink in the middle.
Directions: Put
turkey leg or thigh in pressure
cooker / Cover with broth and water /
Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and
cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and s
cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium /
Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and s
Cook for 30 minutes from the time the
cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove
turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.
Heat to boiling,
add turkey and reduce to simmer while pasta
cooks.
Once oil is heated,
add turkey and
cook.
Add crumbled
turkey sausage and
cook through until no pink remains.
If you are using
turkey, chicken, or another lean sausage meat,
add a generous coating of
cooking spray.
I
added cooked mushrooms,
cooked turkey sausage, and only one pound of hash browns which made the dish moist and flavorful.
I didn't have any salsa but I did have a can of diced tomatoes and a can of jalapenos, so I
added those to the
turkey as it was
cooking.
I also make a large batch of
cooked ground
turkey,
add taco seasoning and pinto beans.
Pancakes, low sodium
turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't
cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar,
add 1/2 cup low sodium chicken broth and dash of red pepper flakes) with smashed potatoes and a veggie
You can
add cooked turkey, sauteed veggies, noodles, rice, whatever.
Remove drippings from pan — pour or use a
turkey baster to remove them — and
add bell pepper and garlic,
cooking for 5 minutes.
Add cooked turkey, tofu or leftover meat loaf to heat.
Heat a pan to medium high heat,
add the oil,
turkey bacon and garlic,
cook for 5 minutes,
add the rice and soy sauce, mix
add the peas and the eggs, stir until well combined.
Add the
turkey;
cook for 5 minutes to heat through.
Add ground
turkey and
cook about 8 - 10 minutes, breaking it apart as you go, until
turkey is
cooked through.
Add turkey and salt and brown until
cooked, breaking up in small pieces.
Add the ground
turkey and
cook, breaking up into small pieces with a wooden spoon, until browned and
cooked through.
I made this last night, but made a few changes... I
cooked a pound of ground Italian
turkey meat and
added it to the soup.
Next
add in ground
turkey and break up the meat;
cooking until no longer pink.
I
add chopped yellow onion when
cooking the hamburger or ground
turkey, then drain well.
Once hot
add half the olive oil and all the
turkey mince,
cook until browned.
Add the ground
turkey, season with salt, pepper and nutmeg, then
cook until the meat has browned and starts to stick to the bottom of the pan.
Once the ground
turkey is
cooked through,
add pasta, low - sodium chicken broth, and enchilada sauce to pan.
Add 2 cups
cooked turkey (or chicken) cut into small pieces.
Add turkey to the skillet with the steak seasoning and
cook until browned, breaking up meat with a spoon as it
cooks, about 8 to 10 minutes.
Add cooked vegetables and cumin to
turkey and stir to combine.
Add turkey rolls to pan;
cook 6 minutes or until browned, turning after 3 minutes.
After about a minute,
add ground chicken (or
turkey) and break it up with your spatula and continue to
cook for 3 - 4 minutes 3.
The
turkey gets WAY over
cooked if you
add the sweet potato in last.
Add the seasoned
turkey and
cook, breaking up with a wooden spoon or spatula, until the
turkey is
cooked through and broken into small pieces.
I would maybe even start
cooking the potatoes before
adding the
turkey.
Meanwhile,
add 2 teaspoons salt, 1 1/2 teaspoons pepper, sage, thyme, marjoram, smoked paprika, and optional pepper flakes to
turkey; chop and stir to incorporate into
turkey with spatula to combine and
cook, turning heat to medium.
Add ground
turkey and taco seasoning, break up into pieces and
cook until meat is browned.
Add the shredded
turkey and
cook over medium heat until the
turkey is warmed through, 5 to 8 minutes.
Add ground
turkey and
cook for 10 minutes or so, breaking it into small pieces and stirring occasionally.
Add the ground
turkey and
cook, breaking it up with the back of a spoon, until just
cooked through.
Add the
turkey stock, celery, onions, thyme, carrots, and potato to a slow
cooker.
Make your own
turkey meatballs (shockingly simple),
cook pasta,
add sauce and cover with cheese.
Add the
cooked ground
turkey, mix until well combined, and
cook for another few minutes.
Add this spice mix to 1 pound
cooked ground beef or
turkey if you are making tacos.
Add cooked ground
turkey, 35 oz.
* Top Layer: For traditional Quiche Lorraine,
add 6 - 8 slices
cooked, crumbled bacon - regular or
turkey.
Add ground
turkey and seasonings and stir until browned and
cooked through, about 5 minutes.
Add onion, bell pepper, garlic, and
turkey;
cook 5 minutes or until
turkey loses its pink color.
Add the ground
turkey and continue to
cook for another 6 - 7 minutes, stirring to
cook evenly and breaking up the meat until the meat is
cooked through.
Add ground
turkey to a 6 quart slow
cooker.
Add in your
turkey meat along with the garlic and
cook until no longer pink.
Add the ground
turkey and sausage and
cook until the
turkey is browned, 8 to 10 minutes.