Sentences with phrase «turkey cutlets»
"Turkey cutlets" are thin slices of meat that are taken from a turkey, similar to how you would slice meat from a chicken breast. Full definition
Starting with the first stuffed turkey cutlet, remove the cling film and wrap the bundle with one slice of bacon.
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Grill the zucchini, red pepper, and marinated turkey cutlets for 3 - 5 minutes per side, or until cooked through and tender.
sliced raw turkey cutlets 2 garlic cloves, sliced 1/2 cup organic chicken broth 1 TBSP lemon juice 2 TBSP capers 1 cup artichoke hearts, drained 2 large turnips, peeled 1/4 cup fresh parsley, chopped 1/2 teaspoon Wright Salt Ground black pepper, to taste Instructions: Preheat... Read More»
Made some slight modifications — added chopped turkey cutlets, used chicken broth and a mixture of kale and spinach and my family loved it.
I served them as a side dish to a breaded turkey cutlet.
The day I made them I served them with some Gardein turkey cutlets.
Rinse turkey cutlets and pat dry with paper towels.
Flattened turkey cutlets filled with savory sausage stuffing, wrapped with bacon, then roasted.
Roll each of the stuffed turkey cutlets up in the bottom piece of cling film and line them up to chill on a plate in the refrigerator as you make them.
sliced raw turkey cutlets 2 garlic cloves, sliced 1/2 cup organic chicken...
With turkey cutlets and a simple white wine sauce, they pair up in this flavorful dish that calls out for mashed roots or steamed asparagus on the side.
(17.6 oz) turkey cutlets 4 tsp.
So far we've loved every product we've tried from Honeysuckle White, from the ground turkey, to turkey cutlets, to this sweet Italian turkey sausage.
The other week we had purchased these turkey cutlets on a whim.
And a turkey cutlet at that.
Add the turkey cutlets and cook until golden brown on both sides, about 6 minutes per side.
ingredients TURKEY SALTIMBOCCA 4 turkey cutlets 6 sage leaves (large) 4 large proscuitto slices 1 cup flour 1/4 cup olive oil 2 tablespoons butter (divided) 4 shallots (peeled, thinly sliced) 1 cup dry white wine 4 tablespoons chicken stock 1/2 lemon (juiced) 1/4 cup parsley (finely chopped) Kosher salt and freshly ground black pepper (to taste)
Tip: Substitute the turkey cutlet with a chicken or pork cutlet!
ingredients TURKEY SALTIMBOCCA 4 turkey cutlets 6 sage leaves (large) 4 large proscuitto slices 1...
Once you have flipped the turkey cutlets, add the shallots o the saute pan and season wiht salt and pepper.
Pound the turkey cutlets to 1 / 4 - inch thickness.
I love this stuff, it is also great with turkey cutlets or halibut.
I would never have thought to stuff a turkey cutlet with sausage and wrap it in bacon!
Meanwhile, put the turkey cutlets, one at a time, between two large pieces of cling film on a cutting board and use the side of your rolling pin or a similar implement to flatten them out.
Put about 1 / 10th of the stuffing into the middle of the turkey cutlet and fold the sides over to cover it securely.
Use new pieces of cling film for each turkey cutlet and set them in a stack, still between the cling film till you've pounded them all flat.