Interestingly, the gradual intensification of
turkey farming does not directly correlate to an increase in human population size, a link you would expect to see if turkeys were reared simply as a source of nutrition.
Not exact matches
According to the American
Farm Bureau Federation's survey,
turkey dinner and all the fixings will cost about $ 49.48, or just 28 cents more than it
did last year.
I
do know that I reduced the butter to just 1 tablespoon, used Jennie - O Italian
turkey sausage in place of the pork / beef combo, doubled the amount of mushrooms, and subbed in Bolthouse
farms plant milk in place of the heavy cream.
The majority of these
do not signify a higher standard of welfare than factory
farmed turkeys.
I used
turkey from a local
farm, so I knew it didn't have any added mysterious «natural flavorings» or excess sodium.
And no, this
does NOT mean you have to use
turkey or chicken to make the chili... actually certain types of red meat are typically MUCH healthier (since most of the chicken and
turkey farms in the US raise unhealthy birds fed the wrong types of feed), so grass - fed beef or bison are many times a better choice than
turkey or chicken, despite the average person thinking that chicken or
turkey are healthier.