Sentences with phrase «turkey fat»

The reason we use turkey fat is because we already have lots of chicken fat in our food because we use chicken meal.

They should not eat turkey skin or turkey fat as they can cause diarrhea and even pancreatitis.

4 cups turkey broth 6 2/3 cups masa harina 1/3 cup solid turkey fat 6 2/3 cup shredded cooked turkey 1 teaspoon achiote Salt, to taste 1 cup tomato, chopped 1 large onion, finely chopped 2 sprigs of epazote (optional) Habanero chile, to taste, minced

5) In the same pan, add 1/4 c flour and 1/4 c turkey fat or oil and stir constantly over high heat until caramel brown.

To utilize turkey fat and pan juices in this recipe, pour the pan drippings through a fine - mesh sieve into a measuring cup, then skim off the fat and transfer to a small bowl.

Typical fatty acid composition of turkey fat in the U.S. is less than 1 percent myristic acid, 22 percent palmitic acid, 6 percent palmitoleic acid, 6 percent stearic acid, 38 percent oleic acid, 22 percent omega 6 linoleic acid and 1 percent omega 3 linolenic acid.

For the tamale dough, mix the masa with the turkey fat, salt, and achiote.

Make the gravy: In a small saucepan, heat the turkey fat over medium heat.

The turkey fat that you scrape off is perfect to make the roux for the gravy.

When do you use the turkey fat???? Thanks!!!

Chicken and turkey fat are collected and processed in the same way and are of equal quality, however using a combination of both turkey and chicken is far healthier for your pet than using just one of them.

Poultry fat can only be comprised of chicken or turkey fat or a combination of both.

For fats, this recipe relies on a high - quality source of animal fat (turkey fat) which is supplemented with coconut oil for omega fatty acid balance.

Fats such as chicken fat, turkey fat, etc..