Sentences with phrase «turkey in the roasting pan»

Place the turkey in the roasting pan, breast side up.

Cut 2 unpeeled onions into quarters, then cut 4 celery stalks and 1 head of garlic in half crosswise; scatter around turkey in roasting pan along with 1 lb.

Flip the turkey in the roasting pan to be breast side down.

Not exact matches

Baking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 degrees.

Pretty, too and will slide in the oven beside the turkey roasting pan.

Set the turkey in a large roasting pan to promote maximum air and heat circulation and to bank on even cooking.

Place the springform into a larger pan, I use my turkey roasting pan, and set in the oven.

I mounded the tomatoes, chopped onion and pepper in my big stainless steel turkey roasting pan and roasted the lot for about an hour.

This sheet - pan dinner features turkey sausage, which I think is particularly well - suited to the sheet - pan genre because it has a whole bunch of built - in flavour that permeates all of the veg roasting underneath it.

Place the turkey in a large roasting pan and apply the Cajun Turkey Seasoning liberally to the inside and outside of turkey.

For additional flavour to pan drippings roast turkey neck in roasting pan with turkey.

Remove remaining shallot mixture from cavity of turkey and place in roasting pan.

Once the turkey is prepared, place it in a large roasting pan, breast side up on a metal rack.

Rub the seasoning mixture on all sides of the turkey breast and place in the roasting pan.

Lay turkey flat (breast up) in roasting pan and place in oven.

Roast the turkey until a thermometer inserted in the deepest part of the thigh (be sure not to hit the bone) registers 170 degrees F, basting every 30 minutes with the pan drippings, about 1 hour total.

i can't remember if she didn't cover the turkey, or put any liquid in the roasting pan... probably both.

In a sauce pan, heat browned ground turkey, roasted tomatoes, enchilada sauce, and cottage cheese until the cottage cheese gets melty.

Scatter carrots, onions, and celery in the bottom of the roasting pan, and pour 2 cups of chicken or turkey stock over the vegetables.

Put them in the roasting pan along with any carving juices and a little bit of turkey or chicken stock and cover it really well with foil so it doesn't leak.

Place turkey, breast side up, on rack in shallow roasting pan.

What really pushes this recipe over the top, however, are the rich, dark brown drippings that come from a mixture of the turkey juices and the shallots roasting in the bottom of the pan.

Place turkey, breast side up, on rack in roasting pan and pour 1 cup water into pan.

Roast turkey, rotating pan back to front halfway through and adding more water by 1/2 - cupfuls as needed to maintain some liquid in the pan, until skin is browned all over, 35 — 45 minutes.

Heat oven to 400 degrees F. Pat turkey dry with paper towel and place it on a rack in a roasting pan.

Place the roasted pan you roasted the turkey in over the stove on medium high heat.

I cooked it on a trivet and put water in the bottom of the pan, covered the turkey in a roast cosy (as seen on Dragons» Den) and then covered with foil to keep the moisture in.

Place the chicken or turkey on a rack in the roasting pan, breast side up.

Then, tuck the wing tips under the breast of the turkey, and place it in a wire rack in a roasting pan along with the chicken broth.

Simple Traditional Pan Gravy: Start by pouring the juices from the roasting pan in which the turkey was cooked into a bowl, and skim off the fat.

Place the turkey on a rack in a large roasting pan.

If you are participating in a pot luck supper, or are invited to bring a dish to someone else's house, make a large amount in an oversize turkey roasting pan.

Brown in a roasting pan for 15 minutes at 425 — 450 F; reduce heat to 350 F and continue to cook, uncovered for 1 hour or until turkey is JUST cooked.