Sentences with phrase «turkey legs at»

while the average American still goes to McDonald's, eats turkey legs at Disney and is fat, sloppy and out of shape.
Darlene makes her entrance riding a mobility scooter, burping and farting and eating a turkey leg at the same time.

Not exact matches

He triumphs at transforming cheap cuts of meat into something exquisite, expressed with an original culinary vocabulary (such as my brined, Brobdignagian turkey leg, confited in pork fat, roasted crisp, doused in agrodulce, and sprinkled with crispy lentils).
Basting with pan juices cools the surface of the turkey and slows down cooking, which in turn keeps the breast meat cooking at close to the same rate as the legs and thighs.
I realize that most recipes will tell you to roast turkey legs for an hour and a half at 350 degrees F, but as always when roasting poultry, I find that roasting turkey legs for a short time at a very high temperature yields the best results — crisp, well - browned skin and juicy, succulent meat.
This past year, Christensen hosted roughly 20 guests at her house for Thanksgiving, and confited the legs of three turkeys in duck fat; the leftovers are still in the freezer, and she maintains that the dark meat confit is «so rich and luxurious, it can really turn any pantry item into something super delicious in very little time.»
Lots of people scoff at the giant turkey legs, but if you figure you could probably feed your whole family from it plus some veggie sticks or fruit, and you've got decent food at a decent price.
One chimi costs $ 6.29 and can be found near Sleeping Beauty Castle at the turkey leg cart.
People embellish the truth often on online dating sites, like the guy who said he was 5» 10» (177 cm), and then turned out to be shorter than his date at 5» 7» (170 cm), or the guy who described himself as «athletic and toned,» but was actually shaped like a turkey leg.
Hanging out at the fair with friends and family while eating fried turkey legs and funnel cakes, playing games and riding rides is an Arkansas fall tradition.
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