Be sure to grill
turkey legs over a medium - low heat for tender crispy results.
Not exact matches
Season the
turkey legs with salt and pepper and brown them in a large skillet
over medium - high heat.
On the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you
over with one bite, whether you use it on ribs or other red meat, chicken,
turkey legs, shrimp or veggies on the grill, in the oven, or on the stove top.
Place the cooking grate one the coals and place the pan with the
turkey directly
over the pan of water on the bottom with the
legs facing the hottest part of the grill.
Place the skin back neatly
over the
turkey, tuck the
legs back into position and place
turkey, breast side up, into a roasting pan that is lined with foil and add water.
Place
turkey, skin side up,
over indirect heat, breast halves facing each other, with
legs closest to direct heat.
Pack dry brine all
over turkey, inside and out, nudging some into areas where the skin naturally separates from the bird, such as around the neck and top of the breast and between the
legs and breast.
A video feed of the entire conference, running
over 8 hours in length, is perfect for a break from
turkey legs and gingerbread.