Sentences with phrase «turkey meat does»

But turkey meat doesn't actually have all that much of the amino acid.

Not exact matches

When I make my turkey, I put lemons and lemon juice under the skin (like others do with butter) and achieve the same effect and the meat does not taste lemony, at least to me.

I'm wondering if anyone used a different type of ground meat, instead of turkey, and how did it turn out?

Most ingredients in imitation turkeys still do look better than processed meats, and better than many other meat substitutes in the frozen food section, too.

When selecting ground turkey it's important to get the lean kind, and avoid any mystery meats that don't let you know what the fat breakdown is.

Only thing, this year Im making Turkey rolls from turkey breast meat... do you think this stuffing can hold up to being baked inside a turkey roll?

I used ground turkey since I don't eat red meat and was planning to add panko crumbs to hold them together but forgot.

I follow the Skinnytaste sloppy joe casserole pretty close, but I do increase the amount of meat and use 1 pound of 93 % lean ground beef and 1 pound of 93 % lean ground turkey.

I did half ground sausage and half turkey because I needed wanted to give it a little kick with the meat (yeah... it is a little fattier) and my sob curls up his lips when turkey is mentioned.

«We can make the classic bacon cheeseburger, but we might do it with turkey bacon, whole grain bread, reduced - fat cheese and a leaner meat.

You can brown 1 pound of organic grass - fed turkey or beef and add it along with the beans, if you like, but my family prefers vegetarian chili, so I didn't include the meat this time.

And my boss taught me to do the same with turkey, so good when i roasted it with the dark meat sitting in the marinade!

Also I don't eat bacon, can I use some turkey meat?

Other than the turkey chili that I ate almost every day (which was really more beans than turkey), I didn't eat meat because it was just too expensive.

I substituted ground turkey for ground beef as I don't eat red meat - not quite the same, but good.

Turkeys don't eat grass, but we make sure all the turkey meat in our paleo bars is free - range, meaning the birds are raised on - pasture and have the ability to graze, peck and roost as they please.

He has been discovering more turkey and chicken products as he likes to work out and red meat doesn't make him feel well when consumed often.

Whether using a whole turkey or breast, don't forget to save the entire carcass (bag it up and stick it in the fridge), and hold back some of turkey meat leftovers before divvying them up for guests.

I pretty much don't eat red meat (at least at home, when I'm cooking, or when I have the choice elsewhere) so I make this with turkey or chicken mince.

The recipe calls for ground turkey, we use ground dark meat as it has more flavor and fat, but you can do a ground turkey breast if you'd like.

Don't forget to salt and pepper the turkey meat mixture.

Mixing the ingredients took moments, and although I used turkey thighs, you could likely make these with turkey breast meat and be mindful not to over-cook them so they don't dry out.

This does include the Kroger meat and cheese sales ($ 1.99 / lb ground turkey and $ 0.99 / lb cheese of which we got 4 each) for the boy's burritos, along with some tofu, plain Greek yogurt that we use instead of sour cream, and oodles of veggies.

It's so easy to do and should work with any sort of deli meat — smell ya later, boring sliced turkey sitting in the fridge.

When turkey is pretty much done cooking, add spinach and cover to help the spinach steam, then mix with the meat.

If you don't have turkey, fear not, chicken works just as well, so if you've soldiered through your Thanksgiving leftovers you can easily use cooked chicken meat or a rotisserie chicken from your local store or farmer's market.

* Note: The RSPCA Approved logo alone does not guarantee outdoor area access - you may also find the RSPCA Approved logo on meat from turkeys raised in an indoor system that conforms to RSPCA welfare standards.

If time is of the essence, ground meat like loose sausage, pork, beef, turkey, or chicken will do you well: It cooks up in no time, and can take on just about any spice you want to add to it.

I did a custom sandwich with Boar's Head turkey (all Boar's Head deli meats and cheeses are gluten - free) and they even heated up the bread on a special, gluten - free tray in the oven and were totally aware of cross-contamination.

Like Chickpea Burgers or Black Bean Burgers for vegetarian guests, and turkey burgers for those who don't eat red meats.

There are two keys to keep ground turkey burger patties juicy and moist: 1) Use combination of dark and white meats: I don't use all white meat for burgers but but combination of dark and white freshly ground turkey.

I do, however, always end up snatching a small piece of breast meat out of some sort of deep - seeded Thanksgiving obligation, but as my stomach starts to fill up, I always wish I'd skipped the turkey in lieu of a just a little bit more stuffing.

I do add 1 # of turkey or pork sausage for more «meat and potatoes» that is the norm for here.

I haven't tested the recipe with an egg but if you're not opposed to adding more fat (which adding an egg will do) then try using ground dark meat turkey instead of breast.

I used to raise steers & pigs... now I don't eat meat besides fish and turkey.

Did anyone use deli type meats or what would be the right way to introduce turkey and ham to the little?

In case you didn't know, the white turkey meat is the leanest animal protein source you could possibly find.

Even meatballs can be made over with a mixture of chopped veggies, turkey meat (use a blend of turkey and beef to help transition really picky eaters), and a healthy tomato sauce on top; look for brands like Amy's Kitchen, which don't list sugar at the beginning of the ingredient list.

When choosing roasted or grilled lean meats like chicken breast, white meat turkey, buffalo, or T - bone steak, you «re doing your body a favor.

Here's how to assemble your perfect breakfast broth bowl: Take leftover meat — anything will do: ground turkey, pork, or fish.

Do your best to eat organic, pasture - raised meats: red meat, chicken and turkey, and game meats.

And no, this does NOT mean you have to use turkey or chicken to make the chili... actually certain types of red meat are typically MUCH healthier (since most of the chicken and turkey farms in the US raise unhealthy birds fed the wrong types of feed), so grass - fed beef or bison are many times a better choice than turkey or chicken, despite the average person thinking that chicken or turkey are healthier.

If you're a red - meat lover but don't want to be consuming high volumes of fatty red meat numerous times per week, opt for lean ground turkey or extra-lean ground beef instead of the regular ground beef.

When you think turkey, do you immediately think of either a huge bird for Thanksgiving or sliced deli meat?

Even cold cuts, such as sliced ham, roast beef or turkey, can be chopped up or shredded and added to soups that do not already contain meat.

I don't eat red meat, so my protein staples are fish, ground turkey, tofu, and chicken.

You can do this by eating more low - fat meat, for example, salmon, beef, chicken and turkey breast, dairy products etc..

The most important thing he did was quit soda and desserts cold turkey, which are foods I regard as even worse for human health than conventional meat found at the grocery store.

Occasionally I'll do super lean meat like turkey burgers, but then I know that I have to make up that fat content somewhere else

I am 72 and healthy, I do not smoke or drink, I exercise regularly and eat a balanced diet of fruit and vegetables, plus chicken, turkey and fish with very little red meat.