Sentences with phrase «turkey meat in»

Ability of dietary antioxidants to affect lipid oxidation of cooked turkey meat in a simulated stomach and blood lipids after a meal.

(If preparing soup the next day, be sure to store leftover turkey meat in an airtight container before placing it in the refrigerator, top with 1 or 2 ladles full of broth to keep meat moist.)

But when made with dark turkey meat in combination with the fish sauce, what you get is a fantastically deep, flavorful and moist burger.

once water is boiling, drop turkey meat in quenelles using two spoons into the soup.

Turkeys don't eat grass, but we make sure all the turkey meat in our paleo bars is free - range, meaning the birds are raised on - pasture and have the ability to graze, peck and roost as they please.

Place the turkey meat in a medium bowl and mix in enough BBQ Sauce to thoroughly coat all the pieces.

Not exact matches

He triumphs at transforming cheap cuts of meat into something exquisite, expressed with an original culinary vocabulary (such as my brined, Brobdignagian turkey leg, confited in pork fat, roasted crisp, doused in agrodulce, and sprinkled with crispy lentils).

Another 240 jobs will disappear in February when the «round and square products» — lunch meats such as bologna, ham and turkey — will cease production, Leikness said.

Inflatable Turkeys represent the cutting edge in the highly specialized technology of merging summer recreation with festive roast meats.

Often he slept in dirty cabins, on earthen floors, before the fire; ate roasting ears for bread, drank buttermilk for coffee, or sage tea for Imperial; took with a hearty zest deer or bear meat, or wild turkey, for breakfast, dinner, and supper, if he could get it.»

Owned by the Iowa Turkey Growers Cooperative, meat - processing company West Liberty Foods was formed in 1996 by the consortium of Iowa turkey growers.

Case in point: I always use ground turkey when I'm making Mexican dishes like taco salad or taquitos, and I usually have at least a cup of meat leftover.

Golden Valley Natural specializes in beef, buffalo, turkey, chicken and pork meat snacks, with an emphasis on all - natural and organic products.

We are trying to get more vegetables and whole foods in our diet and less meat, so I chopped up an onion, garlic, and mushrooms and worked that in with the turkey.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Baking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 degrees.

It is a little higher in fat, but turkey is relatively lean compared to other poultry and meat, and the dark meat is more flavorful and higher in iron.

Aromatic Thai curry paste mixed into the meat gives these turkey burgers a flavorful kick; look for it in the Asian section of most supermarkets.

Place turkey back in oven and roast for another hour or until the meat at the thigh registers 165F.

Then place a meat thermometer in the deepest part of the thigh (careful not to touch the bone), and pull the turkey out of the oven when the thigh reading reaches about 175 degrees (160 in the breast).

Most ingredients in imitation turkeys still do look better than processed meats, and better than many other meat substitutes in the frozen food section, too.

Basting with pan juices cools the surface of the turkey and slows down cooking, which in turn keeps the breast meat cooking at close to the same rate as the legs and thighs.

This odd sandwich combo came about after I had the misfortune of smelling a piece of very rotten turkey deli meat sitting in my fridge.

Plus quiche recipes are easy to make because you can add whatever vegetables and meats are in the fridge such as turkey, bacon, ham, sausage, peppers, spinach, mushrooms and more!

Still, if you would like, just throw in some smoked turkey or cooked chicken or meat.

You can use the ground meat of your choice - sometimes I opt for pork, or turkey, or even beef depending on what's available in the freezer - and when added to whole grain pasta and beans it's a meal I feel really good about serving.

However, any type of ground meat would be great, you can certainly substitute ground beef or even turkey in place of the lamb.

I also had some pastured ground turkey from my meat share in the freezer so I used that as the protein, but ground chicken or maybe even ground pork would be just as great in the recipe.

Of course, the most direct way to pump up the protein in a salad is by adding lean red meat; chicken, turkey or other poultry; or fish, shrimp or type of seafood.

Use your fingers to sort of go in and loosen the skin from the turkey breast then scoop up the flavor paste and evenly get it in there so all the breast meat is covered.

Feel free to just use hamburger meat and if you want to mix things up even more add in some ground bison or ground turkey.

Heat the remaining tablespoon of oil in the skillet over medium - high heat; add in the turkey meats and a large pinch of salt.

Next add in ground turkey and break up the meat; cooking until no longer pink.

In a few months we're moving to Colorado, where grass fed and local beef is much more widely available, but until then we've pretty much just stopped cold turkey on red meat.

balance diet flexitarian happy healthy kids in the kitchen lacto ovo vegetarian meat eaters nutrition pecsataian plant based thanksgiving turkey vegan vegetarian

Mary Ann's specializes in processing meats including pork, beef, chicken and turkey.

According to the company, reports back from these customers that are using the gas stunning method in turkeys have said that significant labor savings and higher yields as well as better meat quality are some of the benefits.

Jaindl Turkey Farms formulates a proprietary all - vegetable diet for its turkeys and uses no meat by - products in its feed.

Stir in the ground turkey, breaking up the meat into small pieces with potato masher or wooden spoon.

Throughout the years, San Joaquin Valley of California had seen a large influx of minorities who were accustomed to certain company profile meat products that were prevalent in the dishes of their home countries — such as pork feet, skin, ears, Golden Valley Industries www.goldenvalleyindustries.com snoots and tails; beef marrow bones; turkey necks Headquarters: Stockton, Calif. and smoked turkey parts — but were not readily availEmployees: 50 - 150 Specialty: Variety meats able in the mainstream American supermarket.

In recent days I've sent him an over ripe banana, stale pretzels, and the container of left - over smoked turkey meat instead of the smoked turkey sandwiches I had made for him.

A new survey has found that a third of Britons will be tossing away the turkey and spurning the sausages in favour of cooking a meat free meal on December 25.

Filed Under: In the Kitchen, Recipes Tagged With: BBQ, brisket, cooking outdoors, pork loin, salmon, shopping, smoked meats, smoker, turkey, wood chunks

1 lb ground turkey cooked, seasoned, drained 2 lb bags tater tots 1 can cream of mushroom 1 can evaporated milk 1 can cream of chicken Brown meat & place in large cass.

If I had to choose another way to eat them I guess I would put them in a sandwich with turkey meat, cheese, spinach, avocado and tomato.

Prepare the turkey nuggets by first dredging the meat in the egg (or) oil mixture, and then place it in the flour mixture, tossing around until coated, and putting on a plate.

And my boss taught me to do the same with turkey, so good when i roasted it with the dark meat sitting in the marinade!

In a large bowl add the ground turkey meat, red onion, salt, pepper, garlic powder, cumin, oregano and freshly chopped basil.

You may think that the best thing about tacos is the innovation of stuffing meats in a delicious tortilla, but you'd be mistaken: the best thing about tacos en México is the incredible fillings, such as succulent salty beef, earthy stewed turkey with egg, or pork cooked for fifty - seven hours.

We try to limit the amount of red meat we eat (if I'm going red I'm gonna eat steak) so I invest in lots of ground turkey every time I go to Sam's or Costco.