Sentences with phrase «turkey meat into»

The Honest Kitchen has partnered with humane meat suppliers Crystal Lake Farms and Diestal Turkey Ranch to incorporate free - range, sustainably farmed chicken and turkey meat into its Proper Toppers human - grade foods for pets.

I also like to use one to portion ground turkey meat into burgers.

Also use a spatula to break up the turkey meat into bite - sized pieces.

Crumble the turkey into the pan and brown, making sure to break up the turkey meat into smaller pieces.

Not exact matches

He triumphs at transforming cheap cuts of meat into something exquisite, expressed with an original culinary vocabulary (such as my brined, Brobdignagian turkey leg, confited in pork fat, roasted crisp, doused in agrodulce, and sprinkled with crispy lentils).

You can check this by taking the turkey out of the oven after 2 hours and 45 minutes and inserting a meat thermometer into the thickest part of the thigh.

After 2 hours and 45 minutes, remove the turkey from the oven and insert a meat thermometer into the thickest part of the leg.

Aromatic Thai curry paste mixed into the meat gives these turkey burgers a flavorful kick; look for it in the Asian section of most supermarkets.

Remove turkey to a cutting board and using two forks, pull the meat into bite - sized pieces.

I am not a huge «meat» eater except for good chicken and occasionally turkey, but I have been trying to find some ways to incorporate lean proteins into my diet, and this turkey chili sounds perfect!

Stir in the ground turkey, breaking up the meat into small pieces with potato masher or wooden spoon.

ingredients BUFFALO TURKEY PRETZEL BITES 2 tablespoons olive oil 1 medium yellow onion (peeled, finely diced) 1 carrot (peeled, finely diced) 1 rib celery (peeled, finely diced) 1/2 pound ground turkey (50 % white meat, 50 % dark meat) 1/3 cup hot sauce 1 (9 - ounce) bag store - bought soft pretzel bites (thawed) 1 cup mozzarella (cut into 1 / 4 - inch cubes) 1/2 cup blue cheese (crumbled) 1/4 cup scallions (sliced thinly on a bias) Kosher salt and freshly ground black pepper (to TURKEY PRETZEL BITES 2 tablespoons olive oil 1 medium yellow onion (peeled, finely diced) 1 carrot (peeled, finely diced) 1 rib celery (peeled, finely diced) 1/2 pound ground turkey (50 % white meat, 50 % dark meat) 1/3 cup hot sauce 1 (9 - ounce) bag store - bought soft pretzel bites (thawed) 1 cup mozzarella (cut into 1 / 4 - inch cubes) 1/2 cup blue cheese (crumbled) 1/4 cup scallions (sliced thinly on a bias) Kosher salt and freshly ground black pepper (to turkey (50 % white meat, 50 % dark meat) 1/3 cup hot sauce 1 (9 - ounce) bag store - bought soft pretzel bites (thawed) 1 cup mozzarella (cut into 1 / 4 - inch cubes) 1/2 cup blue cheese (crumbled) 1/4 cup scallions (sliced thinly on a bias) Kosher salt and freshly ground black pepper (to taste)

If you're not into lamb you can make them with any other ground meat, like beef or turkey.

Add ground turkey and taco seasoning, break up into pieces and cook until meat is browned.

At 3 hours insert a meat thermometer into the thickest part of the turkey and make sure it reads 165 degrees to ensure that the turkey is cooked.

The amount of perfectly edible turkey meat Americans will throw into the garbage can this Thanksgiving is enough to make you lose your appetite.

Check the temperature with a meat thermometer to make sure the temperature is 165 degrees F. Take the turkey off the grill and let rest for five minutes to let the juices rest back into the meat.

Insert a meat thermometer into the center of the thickest part of a turkey breast, not touching the bone.

Step 1: Place lean ground beef / turkey or chicken into a mixing bowl Step 2: Add the cereal and wheat germ to the meat and combine Step 3: Add pureed veggies and / or fruit to moisten the mixture — as much as needed to moisten and bind the mixture Step 4: Mix together as you would when making «adult» meatballs.

Dice leftover turkey meat and Thanksgiving vegetables, like Brussels sprouts, sweet potatoes and green beans, and turn them into a broth - based chicken soup.

This past year, Christensen hosted roughly 20 guests at her house for Thanksgiving, and confited the legs of three turkeys in duck fat; the leftovers are still in the freezer, and she maintains that the dark meat confit is «so rich and luxurious, it can really turn any pantry item into something super delicious in very little time.»

I imagine many of you transformed your turkey bones into stock, however, and that you still have some meat you'd like to use in a new and different way... at least I hope so.

once water is boiling, drop turkey meat in quenelles using two spoons into the soup.

When I am on my A-game I like to have a few bagfuls of browned ground beef or turkey measured out and stored in Ziplocs in the freezer for easy tacos, tostadas or meat sauce (I measure them out into 2 cups per bag usually).

I was a vegetarian for over 10 years, and over the last two years I've started incorporating meat back into my diet, but only in the form of seafood, chicken, and turkey.

With low - fat whole grain crackers, low fat cheese slices, and lean turkey lunch meat it only takes me a few minutes to cut the meat and cheese up into nice little squares and give everyone a «sandwich building kit» of their own.

- Healthy lunch meats such as ham or turkey torn into small squares, with squares of cheese place on club crackers.

Step 1: Place lean ground beef / turkey or chicken into a mixing bowl Step 2: Add the cereal and wheat germ to the meat and combine Step 3: Add pureed veggies and / or fruit to moisten the mixture — as much as needed to moisten and bind the mixture Step 4: Mix together as you would when making «adult» meatballs.

Ground meats such as turkey, beef or pork can be served cooked and crumbled up onto baby's tray, or as a meatball cut into four pieces.

Cheese cubes, fruit with yogurt as a dip, olives, cucumber slices, crackers and meat such as turkey or chicken cut into chunks.

Some will appear on labels such as «extenders» added to ground meat, «plasticizers» used to hold patties, meat balls and hot dogs together or soy oil pumped into pre-basted turkeys.

2 to 3 cups of leftover meat (such as beef, lamb, pork, chicken, turkey, or any or all of the above), sliced or chopped into small, thin pieces

Tryptophan is one amino acid among many found in turkey (or meat and dairy) proteins, and they compete with one another for transport across the blood - brain barrier into the brain.

2 stalks celery, chopped 1 medium bell pepper 1 - 2 cups of chard, spinach or another leafy green vegetable 1 cup of pumpkin 4 cups of meat, chopped into bite - size pieces — leftover turkey, chicken, steak, pork tenderloin or ham works best here

Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch) piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2 cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly sliced on the diagonal 8 basil leaves Handful of fresh cilantro leaves 4 crisp iceberg or Boston lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before use

The tryptophan levels in turkey are similar to other meats, but studies have shown that eating foods rich in carbohydrates (like potatoes and desserts) can stimulate the release of insulin and the concentration of competing amino acids in the blood, thereby favoring tryptophan, and allowing it into the brain.

Crumble it up and use it in place lf ground meat, or cut it into slices or cubes to replace chicken, turkey, pork, or lamb.

Like any raw meat incorporated into feed rations, turkey and chicken meat which are the main sources of protein possess 80 % water in its raw form.

To forget for a moment that your alley - facing room at the Hotel Erwin is costing $ 225 / night, tuck into a create - your - own - sandwich with rosemary focaccia and 19 choices of deli meat, including marbled, slivered prosciutto and Ovengold turkey.