Sentences with phrase «turkey mixture»

Spoon turkey mixture into an 11 x 7 - inch baking dish coated with cooking spray.

Place a small amount of turkey mixture on each tortilla wedge.

Add ground turkey mixture and reduce to a simmer for about 10 minutes.

Meanwhile, make the gravy: Transfer the roasted neck - and - backbone turkey mixture along with the stock to a medium saucepan.

The combination of the sweet potato with the spicy turkey mixture is what makes this dish so good.

Form turkey mixture into patties and cook until golden on each side.

Put turkey mixture into a 4 quart slow cooker.

Take a shell in the palm of your hand and stuff it with a large spoonful of turkey mixture, about 2 tablespoons.

Top it all off with the cooked, seasoned ground turkey mixture.

Fill with turkey mixture (it will be overflowing) and return to oven for 5 - 10 mins.

Divide turkey mixture into mini casseroles (approx 1 cup size).

Add black beans and corn to turkey mixture in Instant Pot, stirring well.

Spoon turkey mixture over tortillas; top with lettuce, cheese, and remaining 1 tablespoon picante sauce.

Place 3 organic romaine leaves on a plate, add turkey mixture and top with diced bell peppers.

Place 2/3 cup turkey mixture on top of each of 4 hamburger buns and serve with corn and black bean salsa.

Press remaining turkey mixture evenly over top, sealing edges.

Scoop out turkey mixture by the 1/4 - cupful and form into balls (you should have about 20).

1/3 -1 / 2 lb turkey tenderloin, cubed 1/4 cup sesame seeds — raw or toasted (to toast, just spritz a heated skillet with a little olive oil or cooking oil spray, spread the sesame seeds evenly out and cook until golden, stirring a few times) ** another variation I love is to take 2 T hemp seeds and 2 T sesame seeds and use that mixture to coat the turkey

In a large bowl combine the cooled turkey mixture with the ricotta cheese, Parmesan cheese, eggs, basil, parsley, and the remaining salt and pepper.

To assemble the turkey taco bowl, start with the cooked rice, then the seasoned turkey mixture, followed by the rinsed and drained black beans, cilantro, sliced black olives, sliced grape tomatoes, avocado, and then top it off with a little shredded cheddar cheese and a dollop of plain greek yogurt.

Press half of turkey mixture into foil - lined pan.

Divide turkey mixture into 4 equal portions and shape each into a burger patty.

SPOON turkey mixture into shells.

This recipe incorporates a simple ground turkey mixture that has been seasoned with plenty of taco seasoning.

Next spread 1/3 turkey mixture over tortillas, top with 1 cup mole sauce and 1/2 cup crumbled cheese.

I've made this with sweet potato flesh combined with the turkey mixture.

Choose firm, glossy bell peppers that are wide a the top and at the base so the peppers will easily stand on their own when stuffed with the spiralized zucchini, quinoa and ground turkey mixture.

Spoon the turkey mixture into each sweet potato skin.

While the sweet potatoes are cooking in the microwave, the turkey mixture cooks on the stovetop.

Pour the sauce over the turkey mixture.

Empty the turkey mixture into a casserole dish and top with the mashed potato, flattening out evenly all over with a fork.

I added black beans & green chills to my turkey mixture.

I only used half of the turkey mixture because it seemed like enough (I put the other half in the freezer for next week's lunch).

I added black beans, chopped onion and poblano pepper to the turkey mixture and used cilantro instead of parsley.

Spread over turkey mixture.

Immediately stir eggs into the turkey mixture.

Mix the turkey mixture until completely combined, but being careful to not over mix.

Scoop out two tablespoons of the turkey mixture, and using your hands, roll it into a ball.

Fill the zucchini and pepper halves with the turkey mixture, dividing equally and mounding slightly.

Cover and refrigerate the turkey mixture.

Place 1 mozzarella square into the bottom of each pretzel bite, then fill 3/4 full with the turkey mixture.

Stir together the water and panko and add it to the turkey mixture.

Spray a casserole dish with cooking spray, pour the turkey mixture into the dish, and spread to an even layer.

But that's what makes this dish so unique — I love the layers of sweet potatoes, ground turkey mixture, and a homemade enchilada sauce that uses coconut flour to thicken it.

Spread cornmeal mixture evenly over turkey mixture.

Then add to turkey mixture.

Spoon the turkey mixture over lettuce leaves, squeeze lime juice over, and serve with various toppings.

Spread the turkey mixture across all the chips and top with the cheese.