Add black beans and corn to
turkey mixture in Instant Pot, stirring well.
Brush with melted butter and add some of
the turkey mixture in a thin line down the side closest to you.
Not exact matches
In a large bowl, add the farro
mixture,
turkey bits, cheese, and drained cranberries and peas.
In a large bowl, combine
turkey, salt, breadcrumbs, egg and mushroom
mixture.
I poured the boiling hot
mixture into canning jars and they are all sealed up nicely
in the refrigerator waiting for the big day, with the exception of the smallest jar that I have set aside for
turkey sandwiches any day of the week.
While the sweet potatoes are cooking
in the microwave, the
turkey mixture cooks on the stovetop.
I only used half of the
turkey mixture because it seemed like enough (I put the other half
in the freezer for next week's lunch).
Slowly stir
in the flour
mixture into the
turkey stock.
Do you think it would work to include the
turkey in the shells with the cheese and spinach
mixture rather than
in the sauce?
Layer a casserole dish
in this order: croutons, cooked
turkey sausage, sauteed vegetables, cheese, and egg and milk
mixture (previously whisked together).
Stir
in the onion
mixture, ground
turkey, and season with salt and pepper.
For example
in their
turkey burgers they add a
mixture of vegetables, real
turkey, seasoning, and added vitamins and minerals.
Remove remaining shallot
mixture from cavity of
turkey and place
in roasting pan.
Once the shallot
mixture has cooled, add it to the
turkey along with the breadcrumbs, honey, salt, and a bit of pepper,
in a medium - sized mixing bowl.
Mix the
turkey cream
mixture with the veggies (I did it right
in the pan).
Rub the seasoning
mixture on all sides of the
turkey breast and place
in the roasting pan.
Prepare the
turkey nuggets by first dredging the meat
in the egg (or) oil
mixture, and then place it
in the flour
mixture, tossing around until coated, and putting on a plate.
Place the ground
turkey in a bowl and add the onion
mixture, egg
mixture and the salt and pepper and mix to combine (don't over mix or your meatballs will be tough).
Recipe sounds like the quinoa is cooked
in the
turkey / bean
mixture.
I actually cooked up the
turkey and spinach
mixture earlier
in the day which made it even easier to pull together at dinnertime.
Rub this
mixture on a
turkey tenderloin and wrap
in plastic wrap or put
in a sealed bag
in the refrigerator for at least two hours (overnight is best).
To assemble enchiladas: Take one flour tortilla and,
in the center, put about 1/3 to 1/2 cup of the
turkey - zucchini
mixture down the middle
in a strip.
In a large bowl, combine the quinoa and
turkey mixture.
Stir
in the mushroom - ground
turkey mixture.
Working one at a time, dredge
turkey pieces
in flour
mixture, turning to coat and packing into crevices.
What really pushes this recipe over the top, however, are the rich, dark brown drippings that come from a
mixture of the
turkey juices and the shallots roasting
in the bottom of the pan.
I simply spread the
turkey and greens
mixture in a baking dish and layered the potatoes on top.
In a large bowl combine
turkey, cooked vegetable
mixture, egg whites and Parmesan.
In a large fry pan, cook the ground
turkey with all above spices listed for the meat
mixture.
Cremer's
Turkey «N Dressing sandwiches are basically Thanksgiving
in your mouth, with a
mixture of stuffing and
turkey on a bun.
Eggplant is layered with a
mixture of low - fat
turkey, tomatoes, onions, garlic, and spices and topped with a light yogurt sauce
in our version of moussaka, a Mediterranean classic.
Add
in grated zucchini, herb and nut
mixture, and tomato -
turkey mixture.
Prepared
in just 10 minutes, this
turkey wrap recipe makes the perfect lunch with a tasty
mixture of
turkey, cranberry and Hellmann's ® 1/2 the Fat mayonnaise - type dressing.
Once all the
turkey slices are set, remove the quinoa bowl from the fridge and place a spoonful of the
mixture in each tin, making sure not to overflow.
Step 4: Stir the
turkey, cooked quinoa, vegetable
mixture, Soy / Worcestershire, egg, salt, and pepper
in a large bowl until well combined.
If you have leftover
turkey / rice
mixture this can be «sprinkled»
in on top of the rolls prior to topping them with the tomato sauce.
In a large bowl, add the ground
turkey and veggies
mixture.
If you notice them floating on top of the water, whisk
in a bit more
turkey red oil and they will fully emulsify.Pour the essential oils
mixture into the bottle with the apple cider vinegar, and top off with the rest of the water.
Rub the herb
mixture liberally all over the
turkey, spreading a little
in the cavity and being sure to season the back, the breasts, and the meaty thighs.
Stuffing is the word used for when you actually stuff the
mixture in the
turkey to cook.
Add this
mixture to the
turkey and mix it up
in order to coat all of the
turkey pieces.
Take a shell
in the palm of your hand and stuff it with a large spoonful of
turkey mixture, about 2 tablespoons.
In a large bowl combine the cooled
turkey mixture with the ricotta cheese, Parmesan cheese, eggs, basil, parsley, and the remaining salt and pepper.