Put
turkey mixture into a 4 quart slow cooker.
Form
turkey mixture into patties and cook until golden on each side.
Press half of
turkey mixture into foil - lined pan.
Spoon
turkey mixture into an 11 x 7 - inch baking dish coated with cooking spray.
Spoon
the turkey mixture into each sweet potato skin.
Divide
turkey mixture into 4 equal portions and shape each into a burger patty.
Not exact matches
I poured the boiling hot
mixture into canning jars and they are all sealed up nicely in the refrigerator waiting for the big day, with the exception of the smallest jar that I have set aside for
turkey sandwiches any day of the week.
Pour the
turkey and sauce
mixture into the dough lined pan.
Scoop out two tablespoons of the
turkey mixture, and using your hands, roll it
into a ball.
Slowly stir in the flour
mixture into the
turkey stock.
Using a spoon or a
turkey baster (to lift the liquid out), divide the
mixture among the molds OR pour the entire
mixture into a square or rectangular glass container.
Place 1 mozzarella square
into the bottom of each pretzel bite, then fill 3/4 full with the
turkey mixture.
Step 1: Place lean ground beef /
turkey or chicken
into a mixing bowl Step 2: Add the cereal and wheat germ to the meat and combine Step 3: Add pureed veggies and / or fruit to moisten the
mixture — as much as needed to moisten and bind the
mixture Step 4: Mix together as you would when making «adult» meatballs.
Plop each
turkey strip
into the dry
mixture so it gets a light coating on all sides.
Working one at a time, dredge
turkey pieces in flour
mixture, turning to coat and packing
into crevices.
Scoop out
turkey mixture by the 1/4 - cupful and form
into balls (you should have about 20).
Stir spaghetti
into turkey mixture, cover, and cook, stirring occasionally, until pasta is tender, 10 to 12 minutes.
Stir the ground
turkey, green onions and 1/4 cup cheddar cheese
into the potato
mixture until combined.
Step 1: Place lean ground beef /
turkey or chicken
into a mixing bowl Step 2: Add the cereal and wheat germ to the meat and combine Step 3: Add pureed veggies and / or fruit to moisten the
mixture — as much as needed to moisten and bind the
mixture Step 4: Mix together as you would when making «adult» meatballs.
The functionality of the «desensitized» beta - adrenergic receptor was assessed by implanting purified beta - adrenergic receptor preparations from control and desensitized
turkey erythrocytes
into phospholipid
mixtures and then fusing them with receptor - deficient cells (Xenopus laevis erythrocytes).
While the
turkey is baking, beat the eggs and mix
into the stuffing
mixture.
Whisk the essential oils
into the guar gum /
turkey red oil
mixture, and they'll emulsify.
If you notice them floating on top of the water, whisk in a bit more
turkey red oil and they will fully emulsify.Pour the essential oils
mixture into the bottle with the apple cider vinegar, and top off with the rest of the water.
To get the
mixture into the cups without making a huge mess, use a
turkey baster.