Place 2/3 cup
turkey mixture on top of each of 4 hamburger buns and serve with corn and black bean salsa.
Not exact matches
Pour white sauce
on top, followed by
turkey, celery
mixture, and mozzarella.
Spread the vegetable
mixture on, a layer of
turkey, if using, and a slice of cheese or sprinkle or parmesan
on top.
While the sweet potatoes are cooking in the microwave, the
turkey mixture cooks
on the stovetop.
Rub the spice
mixture on the entire
turkey breast including underneath the skin.
Rub the seasoning
mixture on all sides of the
turkey breast and place in the roasting pan.
Set the
turkey breast
on a cutting board, Rub the breast w the ith the olive oil and then pat
on the spice
mixture, evenly coating the
turkey breast
on all sides.
Prepare the
turkey nuggets by first dredging the meat in the egg (or) oil
mixture, and then place it in the flour
mixture, tossing around until coated, and putting
on a plate.
Rub 2 tablespoons salt
mixture evenly inside
turkey cavity, 2 tablespoons
on each leg, 1 1/2 tablespoons
on each wing, and 2 tablespoons
on each breast.
Brush
turkey generously with butter
mixture on all sides and under skin, getting some garlic and lemon zest under skin — that'll make it taste so much better.
Rub this
mixture on a
turkey tenderloin and wrap in plastic wrap or put in a sealed bag in the refrigerator for at least two hours (overnight is best).
Place 2 tablespoons Monterey Jack cheese
on top of
turkey mixture and roll up.
Form
turkey mixture into patties and cook until golden
on each side.
Plop each
turkey strip into the dry
mixture so it gets a light coating
on all sides.
I simply spread the
turkey and greens
mixture in a baking dish and layered the potatoes
on top.
Cremer's
Turkey «N Dressing sandwiches are basically Thanksgiving in your mouth, with a
mixture of stuffing and
turkey on a bun.
Even meatballs can be made over with a
mixture of chopped veggies,
turkey meat (use a blend of
turkey and beef to help transition really picky eaters), and a healthy tomato sauce
on top; look for brands like Amy's Kitchen, which don't list sugar at the beginning of the ingredient list.
Carefully separate the skin of your
turkey from the flesh and work the fat
mixture between the skin and flesh using your hands to massage the
mixture as far up
on the breast and thigh meat as you can without tearing the skin.
Place 3 organic romaine leaves
on a plate, add
turkey mixture and top with diced bell peppers.
Put a scoopful of
turkey salad
mixture on top of the romaine lettuce.
Once finished, position
on the center of the plate, then top with the chicken or
turkey mixture and enjoy!
One at a time you will lay a leaf flat
on the cutting board and add approximately 1/3 cup of the
turkey / rice
mixture to the base of the leaf.
If you have leftover
turkey / rice
mixture this can be «sprinkled» in
on top of the rolls prior to topping them with the tomato sauce.
If you notice them floating
on top of the water, whisk in a bit more
turkey red oil and they will fully emulsify.Pour the essential oils
mixture into the bottle with the apple cider vinegar, and top off with the rest of the water.
On hard days I also have give him a
mixture of barley 4cup, ground
turkey 1pound, butternut squash 16oz and eggwhites 1 / 2cup.
Sprinkle broccoli slaw
mixture on top of
turkey.