Sentences with phrase «turkey mixture over»

Spoon turkey mixture over tortillas; top with lettuce, cheese, and remaining 1 tablespoon picante sauce.

Next spread 1/3 turkey mixture over tortillas, top with 1 cup mole sauce and 1/2 cup crumbled cheese.

Spoon the turkey mixture over lettuce leaves, squeeze lime juice over, and serve with various toppings.

Spread turkey mixture over top of the dish.

Not exact matches

Pour the sauce over the turkey mixture.

Crumble ground turkey over mixture + stir well to combine.

Mix the turkey mixture until completely combined, but being careful to not over mix.

If you over handle the mixture, your resulting turkey burgers will wind up more mealy, and we don't want that.

After turkey has cooked for one hour, pour baste mixture over the entire turkey and continue cooking for remaining time or until turkey is fully cooked.

Spread half of onion mixture over turkey breast; roll up jelly - roll fashion, starting with long sides.

Crumble turkey over mixture and mix well.

Flip the turkey over and rub the herb mixture onto what would have been the cavity.

You don't want to over mix the meatball mixture, but make sure that the turkey and seasonings are all mixed through.

Place the ground turkey in a bowl and add the onion mixture, egg mixture and the salt and pepper and mix to combine (don't over mix or your meatballs will be tough).

Spread cornmeal mixture evenly over turkey mixture.

Rub zest mixture all over turkey, under skin, and inside cavity.

The thick sauce served over chicken or turkey known as Mole, is made with a mixture of chiles and spices combined with small amounts of cocoa to give it its rich brown color and flavor.

I've been eating something similar for lunch all week except I've been eating the turkey / bean mixture over a cabbage slaw.

Press remaining turkey mixture evenly over top, sealing edges.

Pour the mixture over the turkey and toss to coat completely.

SCATTER ground turkey mixture evenly over potatoes.

Season turkey pieces all over with salt mixture (use all of it).

What really pushes this recipe over the top, however, are the rich, dark brown drippings that come from a mixture of the turkey juices and the shallots roasting in the bottom of the pan.

Well, it starts with the butter mixture, packed full of fresh sage, thyme and parsley, that is smeared under the skin and over the surface of the turkey.

Even meatballs can be made over with a mixture of chopped veggies, turkey meat (use a blend of turkey and beef to help transition really picky eaters), and a healthy tomato sauce on top; look for brands like Amy's Kitchen, which don't list sugar at the beginning of the ingredient list.

Spread half of onion mixture over turkey breast; roll up jelly - roll fashion, starting with long sides.

Rub the herb mixture liberally all over the turkey, spreading a little in the cavity and being sure to season the back, the breasts, and the meaty thighs.