Chicken, duck and
turkey necks along with feet are loaded in natural chondroitin and glucosamine, which help to build healthy joints.
Not exact matches
Meanwhile, make the gravy: Transfer the roasted
neck - and - backbone
turkey mixture
along with the stock to a medium saucepan.
This gravy gets deep flavor from adding the
turkey backbone to the stock
along with the
neck and giblets.
Remove wishbone from
turkey by lifting
neck skin to expose meat and cutting
along both sides of bone with a small paring knife to separate flesh from bone.