Place
the turkey on a cutting board with the legs up — If your turkey has a pop - up thermometer, it should be on top.
Place
the turkey on a cutting board skin side down and season with salt and pepper to taste.
Not exact matches
On a
cutting board assemble the ham,
turkey cheese and thyme as pictured.
Set the
turkey breast
on a
cutting board, Rub the breast w the ith the olive oil and then pat
on the spice mixture, evenly coating the
turkey breast
on all sides.
To butterfly the
turkey, place it, breast down,
on a
cutting board.
Place
turkey, breast side down,
on a large
cutting board.
directions Preheat oven to 450º F. Pat the
turkey dry then turn it breast side down
on a
cutting board.
One at a time you will lay a leaf flat
on the
cutting board and add approximately 1/3 cup of the
turkey / rice mixture to the base of the leaf.