Bring it up to a boil in a stock pot, then add the fresh turkey thighs and
smoked turkey parts.
I did not know there would be a sack
of turkey parts under the flap at the neck!
Place
turkey parts in bag and place in refrigerator for at least 6 hours or overnight.
I was at a loss for other lunch ideas, though, so I decided to make myself a traditional turkey sandwich... minus the
traditional turkey part.
Make this gluten free turkey gravy ASAP with some roasted dark
meat turkey parts, or after you make the real deal turkey on the big day.
But Changing World Technologies» experience at Carthage — where the feedstock is tons of
turkey parts from the nearby Con Agra Foods Butterball Turkey slaughterhouse — has yet to demonstrate the economics of biocrude.
This enjoyable meal is made with fresh turkey,
turkey parts like necks, bones, livers and hearts and organic produce each contributing to a healthy combination that gives your dog the nutrition and the taste he deserves.
It may be that there will be a synthesis between this process and the folks who produce heating oil from
turkey parts since they can use wet feedstock and don't need to differentiate between oil, carbohydrates and protein, nor do they need to ferment anything.
Throughout the years, San Joaquin Valley of California had seen a large influx of minorities who were accustomed to certain meat products that were prevalent in the dishes of their home countries — such as pork feet, skin, ears, snoots and tails; beef marrow bones; turkey necks and
smoked turkey parts — but were not readily available in the mainstream American supermarket.
I love smoky flavors and one of the easiest ways to infuse soups with smoke is to add a ham bone or smoked
turkey parts.
-- G.R., Williamsburg A: You are referring to a process called thermal depolymerization that reduces complex organic materials, usually waste products like
turkey parts and bones, into fuels and specialty chemicals.