Sentences with phrase «turkey pieces»
The phrase "turkey pieces" refers to small parts or chunks of turkey meat, often used in cooking or recipes. Full definition
Place cooked turkey pieces on a corn tortilla, sprinkle with shredded cheese and diced tomatoes and onions.
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Strain the cooked turkey pieces from the stock, and add the turkey to the curry sauce.
Season turkey pieces well with salt and pepper and divide roasted peppers between them, spreading evenly and leaving a 1 / 4 - inch border around edges.
Season turkey pieces all over with salt mixture (use all of it).
Working one at a time, dredge turkey pieces in flour mixture, turning to coat and packing into crevices.
She always goes for the dry turkey pieces first but she loves it and I recommend this food for all those picky pets out there!!
I started with leftover turkey pieces (not wings) and did not saute them.
This is their small breed blend tiny pieces like little triangles mixed with freeze dried turkey pieces that my dog just loves!
While the original recipe calls for a whole bird, the modern recipe is adapted to use with prepackaged turkey pieces.
Pour 1/2 cup wine around turkey pieces.
Brush turkey pieces with olive oil.
Cook and continue breaking up the turkey into smaller ground turkey pieces.
Ingredients 1.3 kg skinless turkey pieces 175g cooked oatmeal 450g sweet potatoes, cubed 2 tablespoons cranberry sauce 4 tablespoons turkey gravy (If your furkid is prone to pancreatitis or other fat - related conditions, reduce the fat content by omitting the gravy or use olive oil as a substitute.)
Chop up your herbs and throw the herbs, chicken / turkey pieces in a bag and shake them up (my version of shake n» bake) then evenly spread them on the baking sheet.
Don't throw away the skin, bones and leftover turkey pieces, make this turkey rice soup, the best Thanksgiving leftover soup idea!
Place the turkey pieces in the skillet and cook for 2 minutes.
Instead, pre-cook some turkey pieces, esp.
Place the turkey pieces in the skillet and flip over after 2 - 3 minutes.
The cooking time will depend on the size of your turkey pieces.
Beginning with a short side, roll up each turkey piece, gently pressing on filling while rolling (don't roll too tightly, or filling will slip out of the ends) and tie roulades crosswise with string.
Gently loosen skin from turkey pieces and set aside.
Conservatively sprinkle the spices over the turkey pieces, flipping them to get both sides (remember, you need to season every piece).
Add cut up olives, cucumbers and carrots, and include proteins such as small chicken or turkey pieces.
Line a cookie sheet with tin foil and spread the turkey pieces out evenly.
Each turkey piece got two coats of Plaid chalkboard paint and was left to dry.
Add this mixture to the turkey and mix it up in order to coat all of the turkey pieces.
As long as the turkey piece is relatively bland and not covered with gravy.
Gently roll the turkey pieces first in the flour, then the egg, and then roll in the breadcrumbs.