She always goes for the dry
turkey pieces first but she loves it and I recommend this food for all those picky pets out there!!
This is their small breed blend tiny pieces like little triangles mixed with freeze dried
turkey pieces that my dog just loves!
Add this mixture to the turkey and mix it up in order to coat all of
the turkey pieces.
Ingredients 1.3 kg skinless
turkey pieces 175g cooked oatmeal 450g sweet potatoes, cubed 2 tablespoons cranberry sauce 4 tablespoons turkey gravy (If your furkid is prone to pancreatitis or other fat - related conditions, reduce the fat content by omitting the gravy or use olive oil as a substitute.)
Place cooked
turkey pieces on a corn tortilla, sprinkle with shredded cheese and diced tomatoes and onions.
Cook and continue breaking up the turkey into smaller ground
turkey pieces.
Chop up your herbs and throw the herbs, chicken /
turkey pieces in a bag and shake them up (my version of shake n» bake) then evenly spread them on the baking sheet.
Line a cookie sheet with tin foil and spread
the turkey pieces out evenly.
Season
turkey pieces all over with salt mixture (use all of it).
Working one at a time, dredge
turkey pieces in flour mixture, turning to coat and packing into crevices.
Conservatively sprinkle the spices over
the turkey pieces, flipping them to get both sides (remember, you need to season every piece).
Don't throw away the skin, bones and leftover
turkey pieces, make this turkey rice soup, the best Thanksgiving leftover soup idea!
Brush
turkey pieces with olive oil.
Gently loosen skin from
turkey pieces and set aside.
Pour 1/2 cup wine around
turkey pieces.
While the original recipe calls for a whole bird, the modern recipe is adapted to use with prepackaged
turkey pieces.
The cooking time will depend on the size of
your turkey pieces.
Place
the turkey pieces in the skillet and flip over after 2 - 3 minutes.
I started with leftover
turkey pieces (not wings) and did not saute them.
Place
the turkey pieces in the skillet and cook for 2 minutes.
Beginning with a short side, roll up
each turkey piece, gently pressing on filling while rolling (don't roll too tightly, or filling will slip out of the ends) and tie roulades crosswise with string.
Each turkey piece got two coats of Plaid chalkboard paint and was left to dry.
As long as
the turkey piece is relatively bland and not covered with gravy.
Not exact matches
Instead of quitting cold
turkey, reduce the frequency or intensity of your habit slowly,
piece by
piece, in manageable chunks.
CNN does a
piece about another fringe religious group so the atheists can have a
turkey shoot.
8 ounces hot Italian
turkey sausage, casings removed, sausage broken into small
pieces (about 2 links)
Not just any ho - hum lump of ground
turkey, these beauties are studded with chopped walnuts, minced ginger, and jewel - like cranberry
pieces throughout!
If the skin of your
turkey starts to burn, tent a
piece of aluminum foil over the part that is burning.
Remove
turkey to a cutting board and using two forks, pull the meat into bite - sized
pieces.
This odd sandwich combo came about after I had the misfortune of smelling a
piece of very rotten
turkey deli meat sitting in my fridge.
1 large eggplant, cut into 1» square
pieces 2 tablespoons extra virgin olive oil, divided Salt & pepper, to taste 4 oz dry wheat spaghetti 1 cup red onion, diced 2 garlic cloves, minced 1/2 lb hot Italian
turkey or chicken sausage (make sure to get the spicy kind), casings removed 1 1/2 cups marinara sauce 2 teaspoons crushed red pepper flakes 1 cup 2 % reduced fat shredded Mozzarella cheese 3/4 cup grated Parmesan cheese, divided 1/4 cup seasoned bread crumbs a few basil leaves for garnish, sliced (optional)
Add
turkey and salt and brown until cooked, breaking up in small
pieces.
Add the ground
turkey and cook, breaking up into small
pieces with a wooden spoon, until browned and cooked through.
Pair them with a few nuts and seeds, a rolled up slice of
turkey, a hard boiled egg, or a
piece of smoked salmon to add a little protein.
Cut
turkey bread into 3/4 inch
pieces or cubes.
It's so unpleasant to pour gravy onto a
piece of
turkey, especially on Thanksgiving, just to find a bunch of lumps.
Cook until the
turkey is cooked through and in small
pieces.
We purchase whole chickens and
turkeys when they are a good price and cut them up into meal - sized
pieces for us.
Brown the
turkey or chicken
pieces in a heavy skillet for 10 minutes on each side, adding a little vegetable oil if necessary.
«You're not getting a cold cut
piece of
turkey; you're getting a day - after - Thanksgiving - like slice of
turkey.»
These include jalapeno — with real jalapeno pepper
pieces in it — teriyaki, honey
turkey and all - beef pepperoni, among others.
Remove the
pieces and place in a baking dish and roast in the oven for 50 minutes if using
turkey and 30 minutes for chicken.
Stir in the ground
turkey, breaking up the meat into small
pieces with potato masher or wooden spoon.
Add 2 cups cooked
turkey (or chicken) cut into small
pieces.
Add
turkey break it into bite - sized
pieces.
But I have to have that
piece of pie for breakfast, then the
turkey sandwich for lunch.
When I get the craving, I'll often just make a pit stop at my corner deli and either order their version of my go - to
turkey club, or, in this case, if I have some random sandwich fixings already, I'll ask them to just sell me two
pieces of whole wheat sandwich bread for 50 cents.
turkey and hummus «sushi,» (flatten a
piece of bread, spread with hummus, top with a few slices of
turkey, then roll it up and slice with a sharp knife), cantaloupe, cherry tomatoes, bell pepper strips, and a granola truffle
Basically it's melty cheese, ham and
turkey sandwiched between to gloriously fried
pieces of french toast.
Add the seasoned
turkey and cook, breaking up with a wooden spoon or spatula, until the
turkey is cooked through and broken into small
pieces.