Not exact matches
For instance, I usually keep plenty of
turkey since it's lean and can be
used in countless
recipes and healthy dishes, but I send the leftover mashed potatoes and pie home with friends and family; That way I don't have it in my house as a lingering temptation.
Most
recipes call for a pound of ground meat, but if you decide to
use turkey, you can expect to have an extra four ounces on hand.
when making the onions, we added some red wine to the whole thing, again, making it more Italian than Mexican, and
used ground
turkey instead of chicken... this is a really versatile
recipe and a great one for beginners like myself.
Hi Gina, My grocery store sells ground
turkey in 1 & 1/3 lb packages so I've adjusted the
recipe so I
use up all of the
turkey.
If you do not have any
turkey you could
use chicken or gammon like the original
recipe uses.
In this week's
recipe we
use our vegetarian Carrot Ginger soup with Coconut as a base for a delicious fall vegetarian curry dish with squash and cauliflower — perfect for those cool nights ahead and a great way to
use up that leftover
turkey this weekend (just add it diced up... Continue reading →
I adore this type of
recipe — I just made yesterday an improvised «thing» in the crockpot and amazingly I hit some of the same tones you did... except that I
used ground
turkey, in an attempt at Indian - chili - a-la-Sally..
Used this
recipe with left over
turkey after Thanksgiving and it was amazing and, I'm sure, just as good with chicken.
In this
recipe I
use ground
turkey to keep this meal on the lighter side, but you could
use ground beef to give is a heartier flavor.
My dad was very pleased with how this
turkey turned out and will be
using this
recipe on Thanksgiving day.
This is also the week to plan ahead to what
recipes to make
using up all of that
turkey!
My
recipe for Skinny
Turkey & Quinoa Pot Pie Soup is a «must make» and will
use up all those
turkey scraps and vegetable bits left on the platter.
I had
turkey burger sliders last night with Sriracha Lime Mayo (
recipe to come) for my first dinner and I made you all some hot fudge sauce, because it's easy and versatile and if you go out and make eclairs or a cake, you can
use it as a ganache.
Yep, you likely will have a bunch of
turkey leftover and while I have a bunch of
recipes on the blog for Thanksgiving Day leftovers; I'm sure you could
use another
recipe to change it up!
Having made this
recipe or a similar version for several years I found that instead of buying
turkey wings at 3.69 per pound (this years price), I can buy a whole fresh
turkey in Nov. or Dec.,
use the wings, drumsticks, giblet package (no liver) and other bones etc..
By
using seasonal produce and lean
turkey, this taco
recipe already incorporates refreshing, nutritious elements.
We like to
use the onions and herbs that were stuffed in the
turkey because it removes a step in this
recipe.
I
used this
recipe, and by changing the seasonings, was able to make a passable substitute for
turkey so that this family member would not feel left out at thanksgiving dinner.
This
recipe can actually be
used with
turkeys or chickens, and you really should be making broth anytime you have a leftover poultry carcass.
I like to
use ground
turkey for my chili
recipe because I like that it has less fat.
I did double the
recipe and replaced the bacon with
turkey bacon, and
used fat - free versions of the cream cheese, milk and potato soup to make this a lighter dish.
Transform your nearly entire Thanksgiving dinner with this
recipe, which
uses up leftover
turkey, sweet potatoes and cranberry sauce.
Turner also advises hosts to be aware of «stealth» ingredients that «can creep into
recipes» such as
turkey or chicken stock, and avoid
using them.
If you
use 93/7 lean ground
turkey instead, its the same points for the
recipe!
Need a
recipe that
uses up all that leftover
turkey?
If you're looking for a light way to
use up those hefty Thanksgiving leftovers, shred up the
turkey and try this grain - free
recipe full of veggies smothered in gravy.
I also had some pastured ground
turkey from my meat share in the freezer so I
used that as the protein, but ground chicken or maybe even ground pork would be just as great in the
recipe.
Check out
recipes using corn, yogurt, berries,
turkey, pumpkin, and brown rice.
You can also
use leftover
turkey or chicken in this
recipe.
Usually, I roast, but this year I am
using your slow cooker
recipe for my
turkey breast.
We roast the
turkey using a
recipe we have had for years and my favorite guilty pleasure is stuffing with home made gravy on it.
Because we will be having
turkey in different forms for the next few days I wanted to share some of our favorite
recipes to feature some yummy ways to
use left - overs!
If you happen to have a lot of leftover chicken or
turkey (think Thanksgiving), this
recipe makes great
use of it!
If you are cooking for omnivores, that's ok too — this
recipe uses lean
turkey italian sausage rather than it's fattier pork friend....
I made a few light changes to the
recipe,
using more carrots, meat and soy sauce, light coconut milk and leaner
turkey, but mostly followed the instructions and I thought it was good!
I
use grains in a lot of my holiday dishes, such as the Wild Mushroom & Parmesan Thanksgiving Stuffing
Recipe I posted yesterday or this Turkey Tetrazzini, another Thanksgiving recipe using leftover t
Recipe I posted yesterday or this
Turkey Tetrazzini, another Thanksgiving
recipe using leftover t
recipe using leftover
turkey.
I doubled the
recipe and
used half lamb and half
turkey.
I needed a
recipe that was quick, easy and good for any day of the week.It starts with ground beef but you can also
use ground
turkey.
The basic «Ultimate smoked
turkey»
recipe and «super smoking sauce»
recipe I
use are both from the Cook»n Cajun Water Smoker Cookbook, which appears to be out - of - print, but still available.
Weight Watchers Freestyle SmartPoints: 4 per (1 cup) side dish serving * (SP calculated
using the
recipe builder on weightwatchers.com) OR 3 SP per cup if you
use ground chicken breast or ground
turkey breast
Followed your
recipe but
used ground
turkey instead of beef.
I
used ground
turkey, tossed in a few Italian herbs, Marsala wine and some Parmesan cheese to make it noteworthy, but other than that — this is a pretty basic
recipe.
Give this cozy and comforting
recipe a try, which
uses turkey and white beans along with ground cumin, smoked paprika and dried oregano.
I made a few changes to the
recipe,
using a little more crumbled cornbread, adding 1 cup of shredded cheddar cheese, and substituting
turkey bacon for regular bacon.
I
used the Jennie - O Italian seasoned lean ground
turkey instead of regular, fat free mozzarella and I forgot the chili powder but I followed the remainder of the
recipe verbatim.
This
Turkey and Prosciutto Zucchini Bake is my go - to
recipe to
use up
turkey leftovers.
I
used the sweet
turkey sausage instead of hot and kept the rest of the
recipe the same.
Just found this
recipe and your blog... thanks Pinterest I made this tonight,
using turkey sausage and oh my yum!
I scaled down my normal meatball
recipe and
used ground
turkey breast instead of beef because it just felt right.
Hey Natalie, We
use ground
turkey for everything pretty much and I just tried this wonderful
recipe and it also works as well.