Toro Latin Restaurant & Rum Bar by Richard Sandoval — By Chef Forest Hamrick Toro Latin Restaurant & Rum Bar located at TPC Scottsdale overlooking the 18th green offers its regular dinner menu along with a holiday entrée of adobo
turkey roulade with Peruvian stuffing, pumpkin puree and haricots verts with toasted almonds ($ 36).
Martha Stewart and chef Emeril Lagasse complete his consummate Easter dish,
turkey roulade with rice and a rhubarb cherry sauce.
Might I suggest roast
turkey roulade with sausage, fig, and cranberry stuffing?
This impressive looking
turkey roulade can be stuffed with your favourite stuffing, and requires much less time to cook than a whole turkey.
roasted garlic hummus with «everything» pita chips thanksgiving
turkey roulade with 5 - minute stuffing
-LSB-...] sage butter — Healthy Green Kitchen Stuffed
turkey roulade — Wannabe a Country Cleaver Roasted turkey with herb butter & roasted shallots — Cookin» Canuck Roasted turkey breast with bacon and herbs — Jelly Toast Roasted -LSB-...]
This turkey roulade recipe is perfect for a crowd, but is easily halved to feed a smaller crew.
I made
a turkey roulade with mushroom stuffing, sweet potato meringue pie, and these stuffing rolls.
Not exact matches
Beginning with a short side, roll up each
turkey piece, gently pressing on filling while rolling (don't roll too tightly, or filling will slip out of the ends) and tie
roulades crosswise with string.