Sentences with phrase «turkey salad on»

Scoop turkey salad on the lower bun and top with alfalfa sprouts.

Spoon 1 cup of the turkey salad on each plate of greens.

Not exact matches

Back on that taco salad train, this time with a chopped up turkey burger, salsa, guac, mustard....

-- homemade chili — lean beef, chicken, turkey or veggie burgers — nitrate free hot dogs — pre-cooked rice or rice packs (I made up some short grain brown rice, and put in a tupperware container)-- veggies — corn on the cob, fresh green beans, carrots, etc. — bagged salad with toppings and dressing (* cooler needed)

We put it on almost everything: Tacos, potatoes, rice, triskits, beef, fish, chicken, turkey, and my new favorite is using it as a base for a salad dressing.

Everyone brings a dish to share so lunch is always a beloved mish - mash of cultures — last year my mum's soya sauce duck with Chinese mushrooms fought for space on the overloaded table with my Auntie R's traditional roast turkey, my sister in law's clove - studded ham, our friend's Malaysian lamb curry, king prawns, oysters, my ex's German coleslaw and potato salad, noodles, smoked fish and quinoa salad brought by friends and my dad's famous lobster noodles.

I drizzled mine on top of a salad of romaine, tomatoes, avocado, turkey, and last but not least, bacon.

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

When I'm really lazy it's chef salad — I always ask the deli for one quarter inch slice of ham and turkey, hard boil a few eggs, stop by Frisches for a bottle of ranch, and throw on a few of my ever lingering vegetables and we're good to go.

Some ground meat (chicken, turkey, bison, beef) with the right seasoning (we cheat and use a packet but I've been meaning to mix some up to keep on hand) and a choose - your - own toppings salad with the best greens I can find; chopped sweet pepper, onion, tomato, and avocado; my husband's favorite salsa; and optional shredded cheese or sour cream.

Honor Wine makes its reappearance just in time for the holidays, paired with another delicious tradition: a three - course meal on Thanksgiving to share in - restaurant with family and friends which includes soup or salad, turkey entrée with buttermilk mashed potatoes, sausage and savory apple stuffing, Calabrian candied carrots with bacon, apple cranberry chutney finished with decadent pumpkin pie with amaretto mascarpone creme.

I usually spend a bit of time on Sunday prepping a few meals for the week, so I often have some turkey or chicken in the fridge to add to salads, pita pizzas, or meals like this Turkey and Prosciutto Zucchini Bake.

Try it on ground beef or turkey, salad dressing, french fries, or even pizza!Ingredients: 2 tablespoons onion powder or granulated onion 2 tablespoons garlic powder or granulated garlic 1 1/2 tablespoons smoked paprika * 1 tablespoon dried basil 1 tablespoon dried Continue Reading

To assemble sandwich: Layer 2 slices of turkey, 2 tomato slices, 2 slices of bacon and ~ 3/4 cup Caesar salad on one slice of bread.

I'm thinking about putting this salad out on Thanksgiving to hold guests over until the turkey and everything else are done.

Come in from the heat, bite into this chilly, crunchy, zingy, flavorful, turkey salad... it's spot on.

Stock up on store - bought items that can curb between - meal cravings, like nuts, pickles, low - sodium turkey breast, almond butter and salad greens.

Drawing on ideas of recipes like Duck with a Sour Cherry Sauce, or a deeply flavored Indian Chutney stirred into a chicken salad, ending up with a condiment that I would actually want to add to my turkey to add to it's flavor.

The sweet apple, crispy carrot, and creamy yogurt in this salad, would pair tasty with a BLT, or a fresh turkey breast sandwich on tender bread.

I slathered the sauce on the middle third of a Flax / Oatbran wrap then added chopped turkey, chopped ham, chopped dill pickles and salad mix.

I'm thinking about putting this salad out on Thanksgiving to hold guests over until the turkey and everything else...

Slice the turkey and serve on top of salads, with fruit or on your favorite sandwich roll.

I eat mainly chicken and turkey, mixed salad greens avocado with ACV and olive on my salads.

This roasted turkey is suitable not only for holiday tables but for any other day as it is quick, and can be used in various recipes for the next days either for sandwiches, or use it for enchiladas, salads and so on.

Deli - style sliced turkey breast ($ 5.99) and Horizon sliced cheddar ($ 5.99): $ 11.98 «I try really hard to bring lunch with me every day no matter what I'm doing so I don't have to throw away $ 10 on a mediocre salad.

Here are some nutritious foods that might sound good after the game: turkey and avocado sandwich, carrots and hummus, peanut butter on graham crackers, yogurt with granola and fruit, cheese and crackers, egg salad and pita chips, pasta salad with veggies and chicken, tortilla with almond butter and banana.

Items on the buffet included smashed baked potatoes, ribeye steak, lamb chops, roast turkey, rock crab, mac and cheese, grilled asparagus, shrimp, salad, grilled chicken, and more.

When the children go through the lunch line they are allowed the following choices: 1 entree which is a choice between 2 hot items, or a ham or turkey sandwich with cheese and lettuce on a dry bun, a peanut butter and jelly (prepackaged) sandwich, or occasionally a spicy chicken wrap, a cup of low - fat plain yogurt parfait with grapes and granola topping, or a 2 - cup portion salad (usually a chef salad with a smattering of chopped lunchmeat or a chicken Caesar salad).

I popped into my kids» lunch room last week when they were serving a choice of two entrees: cheese pizza, or a chef salad with cheese, turkey, and what I believe was turkey ham (the salad didn't have the otherwise required «contains pork» symbol on... [Continue reading]

Based on a reporter's informal poll, students» favorites include burgers, breakfast for lunch, roast turkey with mashed potatoes, General Tso - style chicken and, yes, salad.

Over the salad we then added our slices of boiled eggs, cherry tomatoes, and sprinkled on walnuts and our chopped up turkey.

Once I pretended to like balsamic vinegar on salads with turkey slices and no bread or potatoes or pasta.

Best ways to eat it: «Oven roasted turkey breast is great on a garden salad with Brussels sprouts and fingerling potatoes,» says Sass.

The turkey is sautéed with taco meat flavors and put on top of a «kitchen sink» salad, big enough for the entrée.

For lunch, consider eating a healthy plate salads with lean protein such as chicken, turkey and fish on top (see the protein list for suggestions).

Examples of foods to eat before a workout would be a turkey sandwich on whole grain bread, oatmeal and a banana, or a salad with lean protein.

I know what you mean about the beginners not having 6/7 meals but if you had 6 meals that were light so consisting on oats, tuna salad, turkey on whole meal bun, 2x chicken breast and 2x 100g of broccoli and a shake after the workout.

17 A suggested menu on a leading paleo website proposes eggs scrambled in olive oil for breakfast, fruit or lean beef for snacks, chicken salad with olive oil for lunch, and grilled skinless turkey breast with steamed vegetables for dinner.18 This might sound like a virtuous and even colorful assembly of unprocessed foods, but it is hard to fathom how these recommendations could meaningfully sustain the development of teenage boys over time.

Meats, shellfish, chicken, turkey, and fish are all on the menu — along with nuts, cheese (fat - free), eggs, salads, and vegetables.

Put a scoopful of turkey salad mixture on top of the romaine lettuce.

To assemble sandwich: Layer 2 slices of turkey, 2 tomato slices, 2 slices of bacon and ~ 3/4 cup Caesar salad on one slice of bread.

Monday - turkey burgers, brocolli salad, salad with watermelon, arugala, purple onoin & feta Tuesday - going to try carnitas in the crock pot, will use it to make burrito bowls like Chipotle Wednesday - steak, sweet potato fries, roasted asparagus Thursday - leftover carnitas Friday - homemade pizza, going to try putting grown ups toppings on portabellos for a low carb option, ceasar salad Saturday - Date Night!

Walnut oils are terrific as dressings on chicken, turkey, salads, pasta, fish, and steaks.

Other great options would be an egg salad or turkey sandwich on your favorite whole wheat bread with an apple or yogurt on the side.

We're wrapping up a jam - packed long weekend at the moment, full on spice cake, turkey, and classic Jell - O salad, and are already eager to put out the Halloween decorations now that Turkey Day is over, later this week.

Feast on a holiday meal to remember... an all - you - can eat buffet featuring roasted turkey with all the fixings, fresh island fish and seafood, chicken with apple and pancetta, bacon - wrapped pork tenderloin, warm autumn soups, fresh flavorful salads made with locally grown produce, an array of savory artisan cheeses and sweet local fruits, and yummy pies and sweets for dessert!

Other new items on the EATS menu for the main cabin include a smoked turkey and egg salad sandwich on breakfast flights and basil pesto chicken sliders with asiago cheese on a pretzel roll.

Very slow roasted free range turkey that was personally known to the family, a refreshing garden salad, prawns in the shell, mango and avocado, a cheese and fruit selection on a platter I know Santa has left under the Christmas tree, perhaps a sugarless trifle made from scratch.

Omelets, pancakes, home - fried potatoes, French toast, fried green tomatoes Eggs Benedict (on Saturdays) for breakfast, and shrimp po» boys, turkey club croissants, burgers, catfish, grilled Reuben sandwiches, and curried chicken salad for lunch.

On Christmas Day I enjoyed a feast of roast pumpkin with sage butter, roast beef, turkey, ham, waldorf salad, rice salad and roast potatoes.