Sentences with phrase «turkey sandwich with»

Making a turkey sandwich with whole wheat buns and fried potatoes on the side, can be substituted with lean turkey inside 100 % stone - ground whole wheat buns with tomatoes, avocado, lettuce and a cup of soup on the side.

When the children go through the lunch line they are allowed the following choices: 1 entree which is a choice between 2 hot items, or a ham or turkey sandwich with cheese and lettuce on a dry bun, a peanut butter and jelly (prepackaged) sandwich, or occasionally a spicy chicken wrap, a cup of low - fat plain yogurt parfait with grapes and granola topping, or a 2 - cup portion salad (usually a chef salad with a smattering of chopped lunchmeat or a chicken Caesar salad).

I craved the turkey sandwich with those amazing chips.

BERT probably walks through it all eating a leftover turkey sandwich with a backup in the jacket.

But thanks to the Internet, you can take advantage of most Black Friday sales online, too — so make yourself a hot turkey sandwich with gravy mayo and scroll through pages upon pages of discounts.

I was an overachiever with this roasted turkey sandwich with arugula pesto, but it actually sounds more complicated than it is considering the incredible results.

I came across this recipe, and within an hour (trip to the grocery store for ingredients included in that time), I was biting into a great ham and turkey sandwich with this flatbread.

Add some flavor to your traditional deli turkey sandwich with thinly sliced pepper jack cheese, avocado and onions!

There are the casseroles, snacks, turkey sandwiches with cranberry — and avocado of course.

As for our lunches, I love to make deli - style turkey sandwiches with a side of chips, pickle, and slices of apples.

«My husband and mother - in - law were having turkey sandwiches with chips and I was settling down to a large spinach salad with grape tomatoes,...» — I think this says it all.

Not exact matches

While we've come to think of the iconic PB&J as a convenient, healthy alternative to a sandwich made with lean meats or veggies, a classic peanut butter and jelly sandwich packs more sugar and calories than the standard turkey and cheese or hummus sandwich — and has less protein, a key muscle - building ingredient that also helps keep you feeling full until your next meal.

In fact, it's packed with sugar and calories — a cup contains about 600 calories, or the same amount as two turkey and cheese sandwiches or about four cereal bars.

I often start my mornings with egg, cheese and turkey sandwich at Panera Bread.

I had a similar sandwich yesterday, but with turkey instead of ham.

Filed Under: 5 Ingredients or less, food, Recipes, Sandwich Tagged With: easy recipes, Just Us Four Recipes, kid friendly recipes, lunchbox notes, lunchbox sandwiches, lunches, quick recipes, Recipes, recipes in under 30 minutes, The SITS Girls, turkey

My Thanksgiving leftover favorite has always been what I call simply a Thanksgiving sandwich, which is constructed from nothing but leftovers: dinner rolls sliced in half and toasted, topped with turkey, stuffing, and cranberry dressing.

I poured the boiling hot mixture into canning jars and they are all sealed up nicely in the refrigerator waiting for the big day, with the exception of the smallest jar that I have set aside for turkey sandwiches any day of the week.

This 5 - Minute Healthy Breakfast Sandwich is the perfect breakfast for busy mornings, made healthier with egg whites, spinach, turkey bacon and whole wheat English muffins!

They are so fluffy and soft; perfect hot spread with butter or later as a mini turkey sandwich (Yes, I know this is a bad photo.

I particularly love to make my Loaded Baked Potato Bread, The flavors in it go wonderfully with a turkey sandwich!

A hot slice of freshly made sourdough with butter melted across it, and my grilled turkey, avocado sandwiches on sourdough I watch my family crunch into regularly.

I would go to the beach with my little friends and they'd have turkey sandwiches and I'd have... this.

I miss this sandwich I used to get at a local deli... it was on this tangy sourdough roll and lightly buttered and toasted, then piled high with turkey, cheese, lettuce and tomato, and bacon!

Everybody knows that a turkey sandwich made with real roasted turkey is miles beyond the sliced turkey you can buy in the deli.

And just like my Turkey and White Cheddar with Caramelized Onion and Grape Grilled Cheese, this sandwich has moved into my favorite turkey creation rotation.

The sandwich shop has nothing on our effortless meatball subs, made lighter with ground turkey.

If not, on the topic of sandwich recipes, there's this deli near me that sells this sandwich called the Drakester and it's basically hot turkey with melted pepper jack, cream cheese, roasted chili peppers, and I think mayo all on garlic sourdough.

That's right, a little «girl power» is taking over the traditional Irish sandwich made with corned beef and replacing it with turkey!

Not real food and I know I could have done a better job of picking items from the grocery store down there, but this is what we ended up with: our own water bottles, apples from home, turkey and cheese sandwiches on (white) hoagie buns, dry roasted cashews, pretzels, granola bars, grapes, and Mounds candy bars that my husband brought with us.

This whole wheat, multigrain bread is slightly sweetened with honey and malt making it the perfect bread for a healthy and tasty smoked turkey sandwich.

So, now I eat it on burgers, huevos rancheros, tacos, with chips, on turkey sandwiches...

The sandwich ingredients cover a wide array of blends and cuisines, from its new prosciutto and roasted veggie melt, made with layers of feta spread, fire - roasted vegetables, thinly sliced prosciutto and provolone — all warmed up — to Indian, which is interpreted as tandoori chicken, as well as the international allure of turkey and brie with spicy honey mustard.

For a quick and easy dinner, it makes a great base for a sandwich stuffed with organic turkey, avocado, romaine, tomatoes, and mustard.

It's also a great spread to make turkey wrap sandwiches with the leftover tortillas.

I make my Paleo bread and load it up with any kind of meat — chicken and turkey are my favorite, but it's also great on roast beef — and slather on some basil and pine nuts pesto to really kick up the flavor of the sandwich.

But I'll tell you what really pushes this recipe over the top: serving it with grilled turkey, ham, and cheese sandwiches.

Filed Under: Dairy Free, Gluten Free, Holiday, Lunch, Paleo, Thanksgiving, Wraps / Sandwiches Tagged With: dairy free, gluten free, healthy, holidays, leftovers, lunch, sandwich, thanksgiving, turkey

I bet a little arugula or even plain lettuce would give this sandwich a nice crunch, but great combo with the pepperjack and turkey!

Even after sandwiches have worn out their welcome there are lots of easy dishes to prepare with the leftover turkey meat.

Great with turkey sandwiches.

It is so good just plain with nothing on it, and I can't wait to make a turkey sandwich on it for dinner tonight.

Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.

If I had to choose another way to eat them I guess I would put them in a sandwich with turkey meat, cheese, spinach, avocado and tomato.

Filed Under: Cooking Basics: How - To, Sandwiches Tagged With: bacon, BLT, kid friendly, meal prep, packing food, picnic, pool, protein, sandwiches, sponsored, turkey

I just want to point out that if you are accustomed to eating cereal with milk for breakfast every day and / or a turkey sandwich for lunch every day and an apple for a snack every day, you should consider changing things up.

I would love to make a sandwich using Udi's bread with my homemade turkey burger, lettuce, fresh tomatoes, and spicy mustard.

Now when I was young, eating healthy was not a big priority, and I loved my turkey sandwiches for lunch on white bread with lots of butter and full fat mayonnaise.

Spread focaccia bread with pesto or mustard, lay smoked turkey, corned beef, pastrami, or other meat in between, some cheese, and you have a delicious and filling sandwich.

To this day, it is a tradition for me to have an «after holiday turkey sandwich» the next day for lunch, but now I am more concerned with making my sandwich healthy while still retaining flavor.