Instead of having
turkey sandwiches for every meal the week after Christmas, why not make a delicious left - over turkey curry.
And there are those horror stories of insider trading scandals: Parents picture their children trading away
turkey sandwiches for Twinkies.
Now when I was young, eating healthy was not a big priority, and I loved
my turkey sandwiches for lunch on white bread with lots of butter and full fat mayonnaise.
I got ham and
turkey sandwiches for 12 years.
But I have to have that piece of pie for breakfast, then
the turkey sandwich for lunch.
I just want to point out that if you are accustomed to eating cereal with milk for breakfast every day and / or
a turkey sandwich for lunch every day and an apple for a snack every day, you should consider changing things up.
I kept things simple with a few rules: * No more cheese on
the turkey sandwich for lunch, no more potato chips on the side.
But on Monday, this same guy skips breakfast, has a bag of chips for lunch, maybe drinks a protein shake a few hours later, and has
a turkey sandwich for dinner.
So don't get stuck in the ol'
turkey sandwich for days after Thanksgiving rut.
Not exact matches
And yes, the shimmery, glimmery cranberry sauce I crave each November
for precisely two meals a year — Thanksgiving dinner and the ritual post-Thanksgiving 10 p.m. white bread -
turkey - cranberry
sandwich — is composed of things that are almost surely antithetical to human health: Two of the four ingredients on most of the cans I've seen are high - fructose corn syrup and (plain old standard) corn syrup.
You, you there, holding the third, bland
turkey sandwich you've shoved in your mouth
for lunch this week, put it down right now!
«It is a delicious and fun alternative to the traditional
turkey sandwich,» said Amy Donato, Associate Brand Manager
for the Heinz Brands.
One of my newest
sandwiches for lunches is a spinach artichoke
turkey sandwich.
We use them
for pulled pork
sandwiches, hamburgers,
turkey sandwiches, breakfast
sandwiches... you name it.
Since she already loved
turkey sandwiches, I figured they'd make a perfect pairing
for her lunchbox.
Now
for the best part — leftover
turkey sandwiches the next day.
Use any bulk
turkey breakfast sausage
for this
sandwich or try our DIY version.
I came across this recipe, and within an hour (trip to the grocery store
for ingredients included in that time), I was biting into a great ham and
turkey sandwich with this flatbread.
I poured the boiling hot mixture into canning jars and they are all sealed up nicely in the refrigerator waiting
for the big day, with the exception of the smallest jar that I have set aside
for turkey sandwiches any day of the week.
If you love to eat
turkey sandwiches days after Thanksgiving has passed, this is the recipe
for you.
This 5 - Minute Healthy Breakfast
Sandwich is the perfect breakfast
for busy mornings, made healthier with egg whites, spinach,
turkey bacon and whole wheat English muffins!
Freeze one
for left over
turkey sandwiches on the Friday after Thanksgiving and one
for stuffing.
We have more people coming
for our dinner this year, so this recipe will serve about 8 - 10 people as a Thanksgiving side (and hopefully some leftovers to go on a
turkey sandwich).
Soooooo good alone, but amazing
for post-holiday leftover
turkey sandwiches!
This is the exact kind of thing I always wished I had waiting
for me when I would try to pack lunch
for the office, instead of the same old leftovers or deli counter dry
turkey sandwich — not just a salad but a welcome break from routine.
Plainville Farms brand of poultry and deli meats made from
turkey, chicken and pork that are never, ever given antibiotics is expanding its line - up of natural * and USDA organic deli meats to include new pre-sliced Southwestern
Turkey and Buffalo Chicken varieties, and an exciting new Oven Roasted
Turkey and Black Forest Ham Combo Pack
for a great tasting
sandwich at home or on - the - go.
Alton Brown's Cranberry Sauce (Only Better) from Kelley of Mountain Mama Cooks has my number: She's making a double batch
for turkey sandwiches.
We were on our way home from Grandma's and stopped
for lunch and their special was a
turkey sandwich.
This whole wheat, multigrain bread is slightly sweetened with honey and malt making it the perfect bread
for a healthy and tasty smoked
turkey sandwich.
For a quick and easy dinner, it makes a great base for a sandwich stuffed with organic turkey, avocado, romaine, tomatoes, and musta
For a quick and easy dinner, it makes a great base
for a sandwich stuffed with organic turkey, avocado, romaine, tomatoes, and musta
for a
sandwich stuffed with organic
turkey, avocado, romaine, tomatoes, and mustard.
The tempeh is the important part of this
sandwich, as it stands in
for turkey, which has
for years stood in the way of me being able to partake in an Thanksgiving leftover
sandwich.
When I get the craving, I'll often just make a pit stop at my corner deli and either order their version of my go - to
turkey club, or, in this case, if I have some random
sandwich fixings already, I'll ask them to just sell me two pieces of whole wheat
sandwich bread
for 50 cents.
I can't wait to make a rosemary bread
for turkey sandwiches.
Next time you need
sandwich buns
for hamburgers, hot dogs,
turkey, tuna / chicken salad, egg salad, etc., you must try this recipe.
In recent days I've sent him an over ripe banana, stale pretzels, and the container of left - over smoked
turkey meat instead of the smoked
turkey sandwiches I had made
for him.
For those of you who have celebrated Thanksgiving in the USA, and experienced a
sandwich called a «gobbler» (traditionally left over
turkey, stuffing, cranberry sauce and gravy), these burgers would make an amazing vegan version.
I'm going to hurry and squeeze this post in before Thanksgiving because some of you out there just might be looking
for a new delicious cranberry sauce
for your Thanksgiving dinner and those leftover
turkey or ham
sandwiches.
TT Tip: To serve a crowd (or ensure you have enough
turkey leftover
for sandwiches after the big event), simply roast two
turkey breasts at once (and
for smaller
turkey breasts, simply reduce the amount of pastrami rub
for curing).
It turned out to be a really pretty loaf once it was baked and it was very easy to make using my Kitchen Aid:) This bread is super tasty plain and now I'm about to use it
for my
turkey sandwich!
It is so good just plain with nothing on it, and I can't wait to make a
turkey sandwich on it
for dinner tonight.
Ingredients
For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper
For the
sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality
turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.
One of my favorite Flatout products is their line of Foldits flatbreads which are perfect
for sandwiches, burgers, panini and
turkey melts (my favorite).
Great
for making leftover
turkey and ham
sandwiches at the holidays!!
Although I always loved those big family dinners, my favorite part of those holidays was using the leftover
turkey for sandwiches the next day.
To this day, it is a tradition
for me to have an «after holiday
turkey sandwich» the next day
for lunch, but now I am more concerned with making my
sandwich healthy while still retaining flavor.
Without a recipe
for this delicious
turkey sandwich, you could end up with soggy leftovers on bread.
They're also delicious
for turkey or ham
sandwiches or topping with sausage gravy.
So,
for example, with the Simple Truth oven roasted
turkey breast, I requested that it be «Sliced
for sandwiches, but on the thicker side.
Make a grape chutney
for turkey, ham, or roast pork
sandwiches.
Now that I have leftover
turkey breast, cranberry sauce, and stuffing, it's time
for a leftover
sandwich with all the Thanksgiving feast fixings.