Sentences with phrase «turkey sandwiches for»

Instead of having turkey sandwiches for every meal the week after Christmas, why not make a delicious left - over turkey curry.
And there are those horror stories of insider trading scandals: Parents picture their children trading away turkey sandwiches for Twinkies.
Now when I was young, eating healthy was not a big priority, and I loved my turkey sandwiches for lunch on white bread with lots of butter and full fat mayonnaise.
I got ham and turkey sandwiches for 12 years.
But I have to have that piece of pie for breakfast, then the turkey sandwich for lunch.
I just want to point out that if you are accustomed to eating cereal with milk for breakfast every day and / or a turkey sandwich for lunch every day and an apple for a snack every day, you should consider changing things up.
I kept things simple with a few rules: * No more cheese on the turkey sandwich for lunch, no more potato chips on the side.
But on Monday, this same guy skips breakfast, has a bag of chips for lunch, maybe drinks a protein shake a few hours later, and has a turkey sandwich for dinner.
So don't get stuck in the ol' turkey sandwich for days after Thanksgiving rut.

Not exact matches

And yes, the shimmery, glimmery cranberry sauce I crave each November for precisely two meals a year — Thanksgiving dinner and the ritual post-Thanksgiving 10 p.m. white bread - turkey - cranberry sandwich — is composed of things that are almost surely antithetical to human health: Two of the four ingredients on most of the cans I've seen are high - fructose corn syrup and (plain old standard) corn syrup.
You, you there, holding the third, bland turkey sandwich you've shoved in your mouth for lunch this week, put it down right now!
«It is a delicious and fun alternative to the traditional turkey sandwich,» said Amy Donato, Associate Brand Manager for the Heinz Brands.
One of my newest sandwiches for lunches is a spinach artichoke turkey sandwich.
We use them for pulled pork sandwiches, hamburgers, turkey sandwiches, breakfast sandwiches... you name it.
Since she already loved turkey sandwiches, I figured they'd make a perfect pairing for her lunchbox.
Now for the best part — leftover turkey sandwiches the next day.
Use any bulk turkey breakfast sausage for this sandwich or try our DIY version.
I came across this recipe, and within an hour (trip to the grocery store for ingredients included in that time), I was biting into a great ham and turkey sandwich with this flatbread.
I poured the boiling hot mixture into canning jars and they are all sealed up nicely in the refrigerator waiting for the big day, with the exception of the smallest jar that I have set aside for turkey sandwiches any day of the week.
If you love to eat turkey sandwiches days after Thanksgiving has passed, this is the recipe for you.
This 5 - Minute Healthy Breakfast Sandwich is the perfect breakfast for busy mornings, made healthier with egg whites, spinach, turkey bacon and whole wheat English muffins!
Freeze one for left over turkey sandwiches on the Friday after Thanksgiving and one for stuffing.
We have more people coming for our dinner this year, so this recipe will serve about 8 - 10 people as a Thanksgiving side (and hopefully some leftovers to go on a turkey sandwich).
Soooooo good alone, but amazing for post-holiday leftover turkey sandwiches!
This is the exact kind of thing I always wished I had waiting for me when I would try to pack lunch for the office, instead of the same old leftovers or deli counter dry turkey sandwich — not just a salad but a welcome break from routine.
Plainville Farms brand of poultry and deli meats made from turkey, chicken and pork that are never, ever given antibiotics is expanding its line - up of natural * and USDA organic deli meats to include new pre-sliced Southwestern Turkey and Buffalo Chicken varieties, and an exciting new Oven Roasted Turkey and Black Forest Ham Combo Pack for a great tasting sandwich at home or on - the - go.
Alton Brown's Cranberry Sauce (Only Better) from Kelley of Mountain Mama Cooks has my number: She's making a double batch for turkey sandwiches.
We were on our way home from Grandma's and stopped for lunch and their special was a turkey sandwich.
This whole wheat, multigrain bread is slightly sweetened with honey and malt making it the perfect bread for a healthy and tasty smoked turkey sandwich.
For a quick and easy dinner, it makes a great base for a sandwich stuffed with organic turkey, avocado, romaine, tomatoes, and mustaFor a quick and easy dinner, it makes a great base for a sandwich stuffed with organic turkey, avocado, romaine, tomatoes, and mustafor a sandwich stuffed with organic turkey, avocado, romaine, tomatoes, and mustard.
The tempeh is the important part of this sandwich, as it stands in for turkey, which has for years stood in the way of me being able to partake in an Thanksgiving leftover sandwich.
When I get the craving, I'll often just make a pit stop at my corner deli and either order their version of my go - to turkey club, or, in this case, if I have some random sandwich fixings already, I'll ask them to just sell me two pieces of whole wheat sandwich bread for 50 cents.
I can't wait to make a rosemary bread for turkey sandwiches.
Next time you need sandwich buns for hamburgers, hot dogs, turkey, tuna / chicken salad, egg salad, etc., you must try this recipe.
In recent days I've sent him an over ripe banana, stale pretzels, and the container of left - over smoked turkey meat instead of the smoked turkey sandwiches I had made for him.
For those of you who have celebrated Thanksgiving in the USA, and experienced a sandwich called a «gobbler» (traditionally left over turkey, stuffing, cranberry sauce and gravy), these burgers would make an amazing vegan version.
I'm going to hurry and squeeze this post in before Thanksgiving because some of you out there just might be looking for a new delicious cranberry sauce for your Thanksgiving dinner and those leftover turkey or ham sandwiches.
TT Tip: To serve a crowd (or ensure you have enough turkey leftover for sandwiches after the big event), simply roast two turkey breasts at once (and for smaller turkey breasts, simply reduce the amount of pastrami rub for curing).
It turned out to be a really pretty loaf once it was baked and it was very easy to make using my Kitchen Aid:) This bread is super tasty plain and now I'm about to use it for my turkey sandwich!
It is so good just plain with nothing on it, and I can't wait to make a turkey sandwich on it for dinner tonight.
Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.
One of my favorite Flatout products is their line of Foldits flatbreads which are perfect for sandwiches, burgers, panini and turkey melts (my favorite).
Great for making leftover turkey and ham sandwiches at the holidays!!
Although I always loved those big family dinners, my favorite part of those holidays was using the leftover turkey for sandwiches the next day.
To this day, it is a tradition for me to have an «after holiday turkey sandwich» the next day for lunch, but now I am more concerned with making my sandwich healthy while still retaining flavor.
Without a recipe for this delicious turkey sandwich, you could end up with soggy leftovers on bread.
They're also delicious for turkey or ham sandwiches or topping with sausage gravy.
So, for example, with the Simple Truth oven roasted turkey breast, I requested that it be «Sliced for sandwiches, but on the thicker side.
Make a grape chutney for turkey, ham, or roast pork sandwiches.
Now that I have leftover turkey breast, cranberry sauce, and stuffing, it's time for a leftover sandwich with all the Thanksgiving feast fixings.
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