Sentences with phrase «turkey sausage for»

They start out with wonton wrappers and Italian turkey sausage for the filling.

Made this with turkey sausage for dinner tonight!

What's in them: 1 1/2 lb ground turkey meat (I used half ground turkey and half sweet turkey sausage for extra flavor) 1 1/4 cup of herb stuffing cubes 1/2 cup dried cranberries 1 large egg plus 1 egg white 1/4 cup finely chopped sweet onion 1 tablespoon chopped fresh sage 1 teaspoon salt 1 tablespoon olive oil Other add in ideas: shredded carrots or chopped mushrooms to make these a little healthier

To make this more «Greek», substitute ground lamb instead of turkey sausage for a rich, flavorful dish.

Add roasted vegetables such as mushrooms, bell peppers, squash, and / or eggplant for extra fiber and nutrients, or try lean Italian turkey sausage for a meat - lover's version.

Add bacon, sausage, ham or turkey sausage for $ 2.00.

If you're trying to make this keto - friendly you can swap out the turkey sausage for an organic pork breakfast sausage.

I've been eating more and more turkey, but managed to forget turkey sausage for breakfast as an option.

I substituted egg beaters for the eggs and turkey sausage for the bacon.

I substituted turkey sausage for bacon.

It totally depends on the brand but in Jennie - O Italian turkey sausage for example 1 sausage link = 4 oz.

These rainbow stuffed peppers are filled with healthy ingredients like spiralized zucchini, protein - packed quinoa, and turkey sausage for a fast all - in - one dinner the whole family will love.

Nutritional Estimates Per Serving (generous 1 cup) 238 calories, 7.7 g fat, 29.5 g carbs, 5.5 g fiber, 14.6 g protein and 6 Weight Watchers PointsPlus Optional additions / variations: substitute 1/2 pound cooked Italian turkey sausage for the pepperoni.

I was in the mood for spaghetti squash recently, and although I usually prepare it simply with a fresh tomato sauce on top, I decided to toss it with some oven roasted tomatoes, and sautéed spicy turkey sausages for something different.

Not exact matches

A combination of eggs, egg whites, kale and turkey sausage make for a healthy and delicious breakfast that's low in fat and very high in protein.

Use any bulk turkey breakfast sausage for this sandwich or try our DIY version.

Swap the sausage for turkey and use some leftover pumpkin puree for this baked gnocchi!

When I cook a whole turkey, I'll save the carcass (yes, I know the word carcass sounds gross) and boil it to until it renders turkey stock and then I'll freeze the stock to use for soups just as this One Pot Ham Potato and Bean Soup, One Pot Jambalaya with Shrimp and Andouille Sausage and One Pot Corn and Crab Chowder.

All at once, Izzy wakes up from her nap and is screaming bloody murder, the phone is ringing, Mitch is hollering about something, the timer went off for the cakes and I'm about to burn the turkey sausage.

We didn't overthink it, but made a fresh turkey, two kinds each of stuffing (oyster and sausage) and potatoes (mashed and au gratin), cumin carrots, green beans with bacon and onions, hot and spicy cranberry sauce, gratinée of cauliflower from Silver Palate — often referred to as «that cauliflower dish» — and a staple for 30 years on my Thanksgiving table, homemade crescent rolls straight out of Betty Crocker, and of course Helen's Cherry Pie:

I didn't burn the turkey sausage, but momentarily forgot that the timer went off for the cakes.

Stuff»em with turkey sausage, creamy scrambled eggs and spicy pepper Jack cheese for brinner at home or a meal on the go.

These look delicious Anjana, I could add some ground turkey or turkey sausage to the batter and eat them all on their own with some salsa on the side for dipping

My favorite breakfasts for busy mornings are GF oatmeal, frozen pancakes, and frozen breakfast turkey sausage that I make.

Prepare and cook the turkey sausage and potatoes ahead of time for extra-easy assembly.

I remember making a pasta dish for my roommates in college... the base of the sauce was from a packet of Knorr Parma Rosa (powdered mix), but I added tomatoes, broccoli, peas and Italian turkey sausage to it.

1 large eggplant, cut into 1» square pieces 2 tablespoons extra virgin olive oil, divided Salt & pepper, to taste 4 oz dry wheat spaghetti 1 cup red onion, diced 2 garlic cloves, minced 1/2 lb hot Italian turkey or chicken sausage (make sure to get the spicy kind), casings removed 1 1/2 cups marinara sauce 2 teaspoons crushed red pepper flakes 1 cup 2 % reduced fat shredded Mozzarella cheese 3/4 cup grated Parmesan cheese, divided 1/4 cup seasoned bread crumbs a few basil leaves for garnish, sliced (optional)

If you are cooking for omnivores, that's ok too — this recipe uses lean turkey italian sausage rather than it's fattier pork friend....

What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages

After the turkey sausage is no longer pink, I add the blanched Brussels sprouts and sauté over medium heat for about 7 minutes.

For the recipe for this Italian Turkey Sausage Soup with Swiss Chard & Grated Sweet Potato, click this link and you will find it and many more comfort food recipes that feature turkFor the recipe for this Italian Turkey Sausage Soup with Swiss Chard & Grated Sweet Potato, click this link and you will find it and many more comfort food recipes that feature turkfor this Italian Turkey Sausage Soup with Swiss Chard & Grated Sweet Potato, click this link and you will find it and many more comfort food recipes that feature turkey.

fresh pork, turkey, or chicken chorizo sausage, casings removed 8 eggs, whisked 8 green onions, sliced 1/4 cup fresh cilantro, chopped + extra for garnish salt and freshly ground black pepper 8 - 10 small corn or whole wheat four tortillas sharp Cheddar cheese, grated pico del gallo sour cream (optional) hot sauce (optional)

I made a pot of turkey sausage chili this week, but I love a good hearty vegetarian chili since we eat vegetarian most of the time... this chili looks perfectly cozy for these frigid temperatures we've been having here lately... ditto on the fries and guac!

The eatery is famous for a variety of slow - cooked meats including beef brisket, chicken, ham, turkey, pulled pork, sausage, hot links and ribs.

«Mazzeo's Meat and Seafood is the area's prime source for certified Black Angus beef, Kurobuta pork and Murray's all - natural, free - range poultry, along with a wide selection of gourmet chicken and store - made pork and turkey sausages, as well as a complete line of fresh, frozen, smoked and prepared seafood specialties, including live lobsters.

If ham is not your favorite protein, then you can definitely substitute it for another protein — sausage, turkey sausage, chicken - sausage.

We've been buying this turkey sausage exclusively for a few months now, and I will never go back to regular smoked sausage again.

I have all the ingredients for this except the sausage... do you think I could make it using ground turkey?

These are opposed to those microwavable turkey sausage links that, years ago, I mistakenly took for a health food... we can discuss further if you have questions.

Gluten free biscuits with pumpkin are just the thing to serve with chili, split and filled with thinly sliced turkey, or even topped with sausage gravy for breakfast.

What could I sub in for sausage (I don't like the seasonings in sausage)- ground beef / turkey possibly?

When the edges are set and the center is getting there, sprinkle an ounce of the shredded cheddar in a line down the center of the omelet, then follow with a quarter of the turkey sausage (for me this was 1.8 ounces cooked) so that there is a straight line of filling down the middle.

Honor Wine makes its reappearance just in time for the holidays, paired with another delicious tradition: a three - course meal on Thanksgiving to share in - restaurant with family and friends which includes soup or salad, turkey entrée with buttermilk mashed potatoes, sausage and savory apple stuffing, Calabrian candied carrots with bacon, apple cranberry chutney finished with decadent pumpkin pie with amaretto mascarpone creme.

I love turkey stuffing recipes of all types — traditional turkey dressing recipes with sage and savory as well as those that add fruit or sausage for a different flavor.

-LSB-...] Lean Instant Pot Spaghetti Simplistically Living — This dish uses chicken sausage and ground turkey for the meats and whole grain noodles instead of regular pasta to make the dish a little leaner.

Perfect guidelines for a hearty chili base - I added spicy turkey sausage with the ground beef, fresh chopped chili, bell and jalapeno peppers, a can of beer, and extra spices.

Use vegan, turkey, or chicken sausage for a nourishing stew to warm you up on cold nights!

But, protein filled breakfasts weren't so easy for me without the help of my usual turkey bacon or chicken sausage and they're only so many days in a row I can have eggs.

They're also delicious for turkey or ham sandwiches or topping with sausage gravy.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.