Sentences with phrase «turkey sausage in»

While pasta is cooking, crumble and brown Italian pork, chicken or turkey sausage in large saute pan.

I do know that I reduced the butter to just 1 tablespoon, used Jennie - O Italian turkey sausage in place of the pork / beef combo, doubled the amount of mushrooms, and subbed in Bolthouse farms plant milk in place of the heavy cream.

I mix turkey sausage in with the stuffing and leave the sauce meatless.

Not exact matches

It's a recognized market leader in chicken, beef and pork as well as prepared foods, including bacon, breakfast sausage, turkey, lunchmeat, hot dogs, pizza crusts and toppings, tortillas and desserts.

The combination will melt in your mouth especially with the extra flavors of ground turkey sausage and cheese inside.

A combination of eggs, egg whites, kale and turkey sausage make for a healthy and delicious breakfast that's low in fat and very high in protein.

But today there are vegan hamburgers, hotdogs, salamis, turkeys, sausages, ham slices and even cheeses found in most supermarket aisles.

I eliminated the potato and added extra turnip, and finished it off by adding — pan drippings and all — hot Italian turkey sausages sauteed in olive oil.

These rainbow stuffed peppers are filled with healthy ingredients like spiralized zucchini, protein - packed quinoa, and turkey sausage for a fast all - in - one dinner the whole family will love.

It totally depends on the brand but in Jennie - O Italian turkey sausage for example 1 sausage link = 4 oz.

It was this simple: my go - to pizza dough, baked it in a cast - iron skillet (12 inches so it fits), mozzarella layered on the bottom (as is traditional), then the toppings (roasted vegetables, spinach, Italian turkey sausage, and black olives) and the sauce, finished with freshly grated Parmesan.

Plus quiche recipes are easy to make because you can add whatever vegetables and meats are in the fridge such as turkey, bacon, ham, sausage, peppers, spinach, mushrooms and more!

I used smoked turkey sausage (watching the calories) but so far (I taste as I cook) this will be a hit in our household.

I remember making a pasta dish for my roommates in college... the base of the sauce was from a packet of Knorr Parma Rosa (powdered mix), but I added tomatoes, broccoli, peas and Italian turkey sausage to it.

What's in it: 1 lb hot turkey (or chicken) italian sausage 1 small sweet onion (or 1/2 large), finely chopped 1 cup carrots, chopped 1 tablespoon italian herbs 2 cloves of garlic, finely minced 2 14.5 oz cans white beans (cannellini), rinsed and drained 2 14.5 - oz cans diced tomatoes (I used fire roasted) 3 cups low sodium chicken broth (more or less according to desired thickness) 6 cups roughly chopped kale optional (but encouraged): 1 parmesan rind (I always save the ends of my parmesan to use in soups.

What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages

This sheet - pan dinner features turkey sausage, which I think is particularly well - suited to the sheet - pan genre because it has a whole bunch of built - in flavour that permeates all of the veg roasting underneath it.

Layer a casserole dish in this order: croutons, cooked turkey sausage, sauteed vegetables, cheese, and egg and milk mixture (previously whisked together).

If you want to ramp up the health factor in the soup, which is already pretty healthy with the sweet potato, chard, and naturally lean turkey sausage, you could use homemade turkey stock.

I made this today, following your idea, but I used Jimmy Dean cooked turkey sausage crumbles in place of the ham, I had thin sliced swiss cheese so I used that like lasagna noodles and layered it.

«We like to stay abreast of trends in both taste and health, including items such as gluten - free hummus and turkey sausage.»

Any flavorful Mexican - style sausage will be wonderful, however, and smoked turkey can be used in place of the chicken.»

Alginate is used in some fresh turkey and seafood based sausages to deliver a similar pop and texture as animal - based casings.

I was in the mood for spaghetti squash recently, and although I usually prepare it simply with a fresh tomato sauce on top, I decided to toss it with some oven roasted tomatoes, and sautéed spicy turkey sausages for something different.

I used hot Italian turkey sausage, doubled the pepperoni and cut mushrooms in half.

Jackie — I've found that most turkey sausage is high in sodium.

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)

What could I sub in for sausage (I don't like the seasonings in sausage)- ground beef / turkey possibly?

When the edges are set and the center is getting there, sprinkle an ounce of the shredded cheddar in a line down the center of the omelet, then follow with a quarter of the turkey sausage (for me this was 1.8 ounces cooked) so that there is a straight line of filling down the middle.

Honor Wine makes its reappearance just in time for the holidays, paired with another delicious tradition: a three - course meal on Thanksgiving to share in - restaurant with family and friends which includes soup or salad, turkey entrée with buttermilk mashed potatoes, sausage and savory apple stuffing, Calabrian candied carrots with bacon, apple cranberry chutney finished with decadent pumpkin pie with amaretto mascarpone creme.

Most flavored turkey or chicken sausage would work in this recipe.

A new survey has found that a third of Britons will be tossing away the turkey and spurning the sausages in favour of cooking a meat free meal on December 25.

Making your own homemade turkey breakfast sausage is a snap (it just takes a minute or two to mix in a few seasonings) and it allows you to create a super lean sausage that tastes amazing.

Gougères Kale and raisin salad Butternut squash macaroni and cheese Roasted za'atar root vegetables with dijon aioli Cauliflower mascarpone mashed potatoes Mushroom, rosemary, lemon, and chicken sausage dressing Cranberry - maple sauce Tarragon and thyme butter roasted turkey White wine giblet gravy Seared maple brussels sprouts Butternut squash snack cake with brown sugar fudge frosting Maple cream shortbread tart Butterscotch, poached pear, and apple pie in a cheddar crust

But, protein filled breakfasts weren't so easy for me without the help of my usual turkey bacon or chicken sausage and they're only so many days in a row I can have eggs.

The ground turkey will take on any flavor that I choose whereas my spices compete with the spices in the sausage.

Ground sausage, chicken, turkey or beef are great to buy in bulk.

In the meanwhile, sautee the sliced turkey sausage until browned and crispy.

Enjoy with chicken, turkey or sausage in a mild sauce.

While I used raw chicken sausage in this recipe, pork or turkey sausage can be substituted, with an adjustment to the nutritional information.

Making your own homemade turkey breakfast sausage is a snap (it just takes a minute or two to mix in...

For variations, try folding in smoked turkey, roasted chicken, or cooked breakfast sausage before roasting.

I used turkey sausage (in thick slices) instead of making meatballs, and they came out tender and yummy.

I made these this morning with 4 eggs and the crumbles cheese mixed in, but I used turkey sausages instead of bacon and butter instead of bacon grease.

Making again today, but as soup on purpose with a little extra turkey sausage sliced in it... my house smells divine!

If time is of the essence, ground meat like loose sausage, pork, beef, turkey, or chicken will do you well: It cooks up in no time, and can take on just about any spice you want to add to it.

The ricotta gets smothered across a store - bought pizza crust (You have to have a break somewhere), is dotted with the red - wine cherries, and is covered in shredded mozzarella, chopped pistachios for crunch, and turkey Italian sausage because Kevin can't eat pizza without meat (or so he says).

After my son had turkey breakfast sausage at a restaurant in New York, he begged and begged me to make sausage for breakfast.

Ingredients For the sausage 1 tablespoon olive oil 1/2 medium yellow onion, finely chopped 1 clove garlic, minced 1/2 pound ground turkey 1 teaspoon dried oregano, crumbled 1 teaspoon fennel seeds 1 teaspoon dried basil 1/2 teaspoon ground black pepper 1 teaspoon dried parsley 1/2 teaspoon sea salt For the muffins 2 cups broccoli, finely chopped 1 cup shredded cheddar cheese 1/4 cup sun - dried tomatoes (soaked in oil), finely chopped 1 teaspoon dried basil 1/4 teaspoon dried oregano 1/2 teaspoon onion powder 1/2 teaspoon sea salt 8 large eggs 1 tablespoon chives Directions Information Category.

In vain I searched for a turkey or beef sausage -LSB-...]