Heat
turkey sausage patties on griddle or pan until hot (or cooked through, if you are using raw sausage).
Monday: Bagel half with cheese and
turkey sausage patty; oranges; broccoli florets with salsa or dressing; graham cracker squares
Not exact matches
The company's product line includes IQF
patties and ground bulk, organic beef, certified angus chuck and beef, angus chuck and beef, seasoned angus beef, seasoned beef, pure beef,
turkey,
turkey sausage and pork.
Not only were these
turkey breakfast
sausage patties really easy to make, but they are also made without any chemicals or preservatives that you would normally expect to find in processed and frozen version.
The muffin, though chewy, is reasonably tasty; however, the egg whites aren't very delicious or well - textured (they seem fried), and the
turkey sausage pales in both texture and taste to most other
sausage patties on this list.
Heat up a large skillet on medium heat with a little butter and olive oil (this ones for the
patties) combine and mix in a large bowl the cooked veggies, zest, sea salt, egg and almond flour,
turkey meat and
sausage (removing the casings) With your hands make
patties to about the size of your palm or smaller (I make them smaller for my kids) Add the formed
patties to the skillet and let them cook until the rim of the
patties are white Flip (add the cheese if desired) and cook for another four minutes Serve
* 2 pounds makes about 24 small
sausage patties * for less calories & fat use a combination of 1 lb ground
turkey breast & 1 lb ground
turkey * You could freeze the cooked
patties for future use, or you could freeze the uncooked
sausage meat to cook later.