Making again today, but as soup on purpose with a little extra
turkey sausage sliced in it... my house smells divine!
Then, top it with healthy toppings, like Canadian bacon,
turkey sausage slices, green peppers, broccoli, caramelized onions and sautéed mushrooms.
Not exact matches
But today there are vegan hamburgers, hotdogs, salamis,
turkeys,
sausages, ham
slices and even cheeses found in most supermarket aisles.
5 large eggs 1 cup egg whites 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoons chopped oregano 2 tablespoons olive oil, divided 8 ounces
turkey sausage, removed from the casing and crumbled 1 pound (about 4) red potatoes,
sliced thin 3 cups chopped kale 3/4 cup cherry tomatoes, halved 1 clove garlic, crushed Salt and pepper to taste
Top with
sliced, grilled
turkey sausage, grilled zucchini,
sliced onion and halved cherry tomatoes.
1/2 lb bite sized pasta cooked according to package directions 2 sweet Italian
turkey sausage links 1 small butternut squash or 1/2 large, peeled, seeded and cut into bite sized chunks 1 large onions,
sliced into half circles 2 medium zucchini, cut into bite sized chunks 8 oz portabello mushrooms,
sliced (feel free to use any mushrooms available) 1/2 c grated Parmesan cheese extra virgin olive oil
1 large eggplant, cut into 1» square pieces 2 tablespoons extra virgin olive oil, divided Salt & pepper, to taste 4 oz dry wheat spaghetti 1 cup red onion, diced 2 garlic cloves, minced 1/2 lb hot Italian
turkey or chicken
sausage (make sure to get the spicy kind), casings removed 1 1/2 cups marinara sauce 2 teaspoons crushed red pepper flakes 1 cup 2 % reduced fat shredded Mozzarella cheese 3/4 cup grated Parmesan cheese, divided 1/4 cup seasoned bread crumbs a few basil leaves for garnish,
sliced (optional)
-- 1 medium zucchini, chopped — 1 medium yellow squash, chopped — 1 pack fresh white mushrooms,
sliced — 1 pack fresh baby spinach — 1 can crushed tomatoes — 1 can cannellini beans, drained — 1 quart vegetable broth — 2 links organic spicy
turkey Italian
sausage, casings removed — 2 garlic cloves, minced — 2 tablespoons extra virgin olive oil — salt and pepper to taste
I made this today, following your idea, but I used Jimmy Dean cooked
turkey sausage crumbles in place of the ham, I had thin
sliced swiss cheese so I used that like lasagna noodles and layered it.
fresh pork,
turkey, or chicken chorizo
sausage, casings removed 8 eggs, whisked 8 green onions,
sliced 1/4 cup fresh cilantro, chopped + extra for garnish salt and freshly ground black pepper 8 - 10 small corn or whole wheat four tortillas sharp Cheddar cheese, grated pico del gallo sour cream (optional) hot sauce (optional)
ingredients STUFFED
TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to
TURKEY: 1
turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to
turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian
sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly
sliced) 2 ribs celery (thinly
sliced) 1 pound shiitake mushrooms (thinly
sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly
sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)
Gluten free biscuits with pumpkin are just the thing to serve with chili, split and filled with thinly
sliced turkey, or even topped with
sausage gravy for breakfast.
Ingredients 3 1/2 -2 lb pumpkins, peeled and cut into 1 - inch cubes 6 leeks, white and light green parts only, halved and thinly
sliced 1 stick butter 1/2 cup of water or stock 2 1/2 lbs hot or sweet Italian
sausage (I used hot
turkey), removed from the casing 3 sweet onions, chopped 3 fennel bulbs, chopped 1 tbsp fresh chopped thyme leaves 1/4 cup dry white wine 4 loaves ciabatta, cut into 1 inch cubes 4 cloves garlic, chopped 1/2 cup sage leaves, coarsely chopped 6 eggs, lightly beaten 2 cups chicken stock 1/2 cup chopped fresh parsley
1 16oz package of Polska Kielbasa / Polish
Sausage,
sliced (I used the
turkey version) 1 1/2 peppers,
sliced (I used 1/2 each of red, green and yellow peppers) 1 small onion,
sliced 3 cloves garlic, minced 2 Tbsp butter bay leaf (optional, but adds great flavor) salt and pepper 1 16 oz package of frozen pierogies
I wish we had Jennie - O
turkey sausage and ANY pre
sliced turkey pepperoni.
In the meanwhile, sautee the
sliced turkey sausage until browned and crispy.
I did use my homemade chicken stock instead of water and used some cooked, crumbled
turkey spicy Italian
sausage cooked with some
sliced onion.
~ DD Tomato Cheese Tart 6 garlic cloves 1/4 cup extra-virgin olive oil 1 cup grated fontina cheese 2 large ripe tomatoes, cored and
sliced into 1/4 inch thick
slices 1/2 small fennel bulb, thinly
sliced 2 Italian sweet
turkey sausage links freshly ground black pepper to taste 1/2 recipe Pâte Brisée, chilled Directions Preheat the oven to 350 degrees.
Arrange
slices of fennel on top of the tomato and add the crumbled Italian
turkey sausage on top of the fennel.
P.S. Has anyone tried adding some
sliced chicken or
turkey sausage to this?
I ended up making naan bread pizza for lunch — 1 ounce of
sausage, 4
slices of
turkey pepperoni, baby spinach and cheese with cucumbers and light ranch dip.
I used
turkey sausage (in thick
slices) instead of making meatballs, and they came out tender and yummy.
sliced (I used
turkey sausage.
4 Tbsp unsalted butter, plus more for greasing 1 pound sweet Italian fennel
sausage, casings removed, broken into small pieces 3 large leeks, white and light - green parts only,
sliced 1/2 medium butternut squash, peeled and diced Kosher salt and freshly ground pepper 1 bunch kale, leaves trimmed and chopped 1 pound stale onion focaccia, cubed (I used homemade) 1 large egg 2 cups low - sodium chicken broth or
turkey stock 1 cup diced parmesan cheese, plus 1/4 cup shredded
Autumn Mixed Bean Soup With
Sausage The sliced smoked sausage in this soup can be a gourmet chicken sausage or turkey sausage or use a spicy andouille or ki
Sausage The
sliced smoked
sausage in this soup can be a gourmet chicken sausage or turkey sausage or use a spicy andouille or ki
sausage in this soup can be a gourmet chicken
sausage or turkey sausage or use a spicy andouille or ki
sausage or
turkey sausage or use a spicy andouille or ki
sausage or use a spicy andouille or kielbasa.
pepper 1 package Italian
sausage or
turkey sausage 4 cups spinach (You can also use kale, or arugula) Handful cherry tomatoes (
sliced in half) 2 Tbsp.
I used
turkey sausage (in thick
slices) instead of making meatballs, and they came out tender and yummy.
, a can of chopped green chilies, 4 oz goat cheese, a handful of mozzarella, 3
slices chopped
turkey bacon, 1 chopped chicken
sausage link, 1/3 cup milk, 1/3 cup brown rice flour, and oregano
One example of this emphasis on allergen concerns is Emerald Pet's newest product: Purely Prime Tender
Turkey Bacon Strips and
Sausage Slices, which contain over 90 percent U.S.
turkey, plus are grain, gluten, dairy and soy free with no artificial ingredients, colors or flavors.