Jeff and I ended up doing a mini Thanksgiving last night with
turkey schnitzel (we're in Germany after all), stuffing, mashed potatoes, and green beans.
Since it's just the two of us, we'll probably do what we did last year which is
turkey schnitzel and some of our favorite sides like mashed potatoes, stuffing, cranberry sauce, and sweet potatoes.
Not exact matches
I've been experimenting with vegan and vegetarian cuisine and this recipe tastes like a cross between my auntie's famous
turkey stuffing (which is the best thing ever) and my grandma's vienna
schnitzel, which is kind of what it looks like / feels like when cooked.
I've used Liberterre products before because I just love the fresh flavour and their commitment to quality — you can check out a few of their goodies in my Mexican ham, pork
schnitzel, chicken cold rolls, and
turkey leftovers here.
It was here that I was first introduced to the «Hungarian Wooden Plate,» on their menu, that I subsequently often served at home between Christmas and New Year as an alternative for those tired of
turkey: served family style, on a very large round wooden platter — yummy golden brown breaded plain Wiener
schnitzel, Weisswurst, and fat German sausage, and Kasseler Rippchen (thick pink smoked porkchops), and long skinny hot dog wieners, all atop homemade sauerkraut and chunky home fries.