I display them above my cabinets and intersperse them with large pieces of my wedding china, like the soup tureen,
turkey serving platter, and teapot.
Not exact matches
Simply cut your cheese and salami, dig out some crackers from the cupboard, find a round
platter or
serving board, and begin building the snack into something that roughly resembles the shape of a
turkey.
Arrange the
turkey in the sauce on a
serving platter, garnish with the remaining sesame seeds and
serve.
Transfer
turkey to
serving platter.
Remove the
turkey to a rimmed baking sheet or a
serving platter, cover with foil and then a damp kitchen towel, and allow to rest for at least 30 minutes.
To
serve, place roasted vegetables on half of
serving platter and carved
turkey on other half.
Arrange greens on a
serving platter along with the
turkey, cantaloupe and berries.
After removing the
turkey to a
serving platter, place the pan to the stove on medium heat.
Transfer the
turkey to a large
serving platter, tent loosely with foil, and let stand about 30 minutes before carving.
Remove the roasted carrots and place on the
serving platter with the
turkey.
It was here that I was first introduced to the «Hungarian Wooden Plate,» on their menu, that I subsequently often
served at home between Christmas and New Year as an alternative for those tired of
turkey:
served family style, on a very large round wooden
platter — yummy golden brown breaded plain Wiener schnitzel, Weisswurst, and fat German sausage, and Kasseler Rippchen (thick pink smoked porkchops), and long skinny hot dog wieners, all atop homemade sauerkraut and chunky home fries.
Place the
turkey on a
serving platter and garnish with candied carrots, steamed creamed onions and snow peas; or, if you prefer to keep your vegetables separate, garnish with a few sprigs of parsley and lemon curls, with tomato «roses» around the edge.
Maybe a white
serving platter on top to carve
turkey or ham.
I have the
turkey platter and assorted
serving plates with this pattern.