To taste: salt (start with 1/2 teaspoon, or 1 Tablespoon chicken or
turkey soup base such as Better Than Bouillion)
Not exact matches
In this week's recipe we use our vegetarian Carrot Ginger
soup with Coconut as a
base for a delicious fall vegetarian curry dish with squash and cauliflower — perfect for those cool nights ahead and a great way to use up that leftover
turkey this weekend (just add it diced up... Continue reading →
Dice leftover
turkey meat and Thanksgiving vegetables, like Brussels sprouts, sweet potatoes and green beans, and turn them into a broth -
based chicken
soup.
Recipe for
turkey broth using a leftover Thanksgiving bird that is the perfect
base for homemade
soups and sauces.
Hi, I do what my mothers always did and use a Pressure cooker for the
turkey / chicken bones to make a
soup base.