Sentences with phrase «turkey soup in»

I also have a huge pot of delicious turkey soup in the fridge which is just what I need as the weather gets chillier.

We're already on to turkey soup in our house!

Not exact matches

He emulated their formality by assuring them that in the bowl was the hot water from the soup from the leftovers from the turkey that his disciple brought him.

I love white chicken (or turkey) chili in the winter, or really just any soup!

In this week's recipe we use our vegetarian Carrot Ginger soup with Coconut as a base for a delicious fall vegetarian curry dish with squash and cauliflower — perfect for those cool nights ahead and a great way to use up that leftover turkey this weekend (just add it diced up... Continue reading →

Here's a link to my homemade turkey soup made the traditional way on the stovetop and here's one I made in a slow - cooker.

It is one of my favorite soups because I love cannellini beans and when the ham bone is stewed in homemade chicken or turkey stock, the marriage of flavors is incredible.

When I haven't got the time to make a sauce, using a tin of condensed soup, as I did in this turkey and courgette bake makes for a perfect substitute.

My family never had «Turkey water» soup, (sounds like turkey pee to me) but we use the thanksgiving turkey to make turkey BROTH that we always had at Christmas with tortellini in it.

Posted by libby in casseroles & comfort food, chicken, eat out of the fridge / pantry, love to cook, soups, stews, chili, turkey

Miriam shares her inspiring idea for turning turkey leftovers into nourishing soup in a matter...

In this book, you will find detailed, easy - to - follow turkey soup recipes that are perfect for beginners to soup making as well as experienced pros.

A variety of vegetables — like yams, carrots and celery — keep this turkey soup light but warming when you're too stuffed to fit in anything indulgent.

What's in it: 1 lb hot turkey (or chicken) italian sausage 1 small sweet onion (or 1/2 large), finely chopped 1 cup carrots, chopped 1 tablespoon italian herbs 2 cloves of garlic, finely minced 2 14.5 oz cans white beans (cannellini), rinsed and drained 2 14.5 - oz cans diced tomatoes (I used fire roasted) 3 cups low sodium chicken broth (more or less according to desired thickness) 6 cups roughly chopped kale optional (but encouraged): 1 parmesan rind (I always save the ends of my parmesan to use in soups.

If you want to ramp up the health factor in the soup, which is already pretty healthy with the sweet potato, chard, and naturally lean turkey sausage, you could use homemade turkey stock.

Im also in «Healthy 2013» mode and homemade soups are my go - to meals.I am going to try this with red kidney beans, diced tomatoes, and ground turkey balls seasoned with herbs.

In medium saucepan combine 2 cans chicken - mushroom soup, 2 cups chicken / turkey stock (or 2 cups boiling water and 2 bullion cubes), 2 cups freshly grated sharp cheddar cheese, 1 tsp.

Since I've never actually cooked a turkey, my expertise lies in the sides: a good soup, a hearty salad, or a savory roasted vegetable dish can...

My dinner rotation in winter: * chili — black bean / sweet potato, turkey / pumpkin / white bean, veggie * soup — minestrone, mushroom barley, Shutterbean's black bean / sweet potato / veg * enchiladas — chicken or black bean / sweet potato (see a theme here?)

Honor Wine makes its reappearance just in time for the holidays, paired with another delicious tradition: a three - course meal on Thanksgiving to share in - restaurant with family and friends which includes soup or salad, turkey entrée with buttermilk mashed potatoes, sausage and savory apple stuffing, Calabrian candied carrots with bacon, apple cranberry chutney finished with decadent pumpkin pie with amaretto mascarpone creme.

i was inspired to experiment with lentil soups after a month in turkey eating it everywhere!

Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer.

Posted In Chicken and Turkey, Fall Favorites, Main Dish, Slow Cooker, Soups and Stews Tagged In holidays, soup, turkey

If it's post-holiday time and you have leftover turkey meat, feel free to add it to the soup in hunks, about 5 to 10 minutes before serving, to warm it through without overcooking it.

Since I've never actually cooked a turkey, my expertise lies in the sides: a good soup, a hearty salad, or a savory roasted vegetable dish can go a long way.

1 1/2 lbs ground turkey (free range) 1 oz pkg dry onion soup mix 1/2 t pepper 1 1/2 T soy sauce big pinch garlic powder (optional — it's already in soup mix) 1 egg lightly beaten

beef tacos (with Ortega seasoning packet or my homemade mix) beef fajitas beef noodle stir fry pepper steak in plum sauce Mongolian beef (recipe coming soon) meaty soup with fresh pita or baguettes (Bubby's cabbage soup, smoked turkey split pea, fire roasted tomato rice stoup, crockpot mushroom barley soup) london broil and mashed potatoes meatballs and rice spaghetti sloppy joes and zoodle bolognese for adults kofta kebabs pulled beef tacos or sandwiches

We use quinoa in every which way in our house, from chicken quinoa soup to turkey zucchini quinoa meatballs.

If you put the soup in the blender, return to the pot, add turkey and bring back to a simmer.

I have an idea for a new soup that I'm going to try soon, but in the meantime, these turkey burgers were pretty tasty!

Filed Under: Appetizer Recipes, Breakfast Recipes, Brunch Recipes, Dessert Recipes, Dinner Recipes, First Course Recipes, In the Kitchen, Recipes, Side Dish Recipes Tagged With: artichokes, broccoli, carrots, chicken, grilling, ham, pork loin roast, potatoes, pumpkin, smoked, soup, stuffing, sweet potatoes, Thanksgiving, turkey, yams

Making again today, but as soup on purpose with a little extra turkey sausage sliced in it... my house smells divine!

This white bean, turkey, and kale soup is especially nutrient - rich thanks to the whole head of kale that gets cooked in at the end.

This soup has fantastic flavor and is one I'll be making whenever I have leftover turkey or chicken in the fridge.

once water is boiling, drop turkey meat in quenelles using two spoons into the soup.

Junkies are always optimistic coz they are still alive and therefore still live in hope of another shot... But there will be no 4 th place this year so now the junkies are trying to convince themselves that 5th place will still give them that same high... You need to stock up on the soup and face the cold turkey mate... Maybe after that a bit of realism will creep in

You can use either ground beef or ground turkey in this tasty soup recipe.

Throw the turkey carcass in a crock pot, (wrapped in cheese cloth if you don't want to have to worry about bones) add water, salt, pepper, carrots, celery, garlic, and some quinoa or barley, and you've got a yummy soup for a week.

Freeze in individual ziplock bags and you can have turkey soup for kunch until next Thanksgiving.

Autumn Mixed Bean Soup With Sausage The sliced smoked sausage in this soup can be a gourmet chicken sausage or turkey sausage or use a spicy andouille or kielbasa.

In fact, a slow - cooker turkey breast steeped with sugar - free cranberry gelatin and dried onion soup mix sounds downright bizarre.

Leftover turkey can be used in just about anything - turkey sandwiches, turkey soup, turkey tacos, turkey omelet, or just plain turkey with a side of leftover veggies.

Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, diced tomatoes, kidney beans, black beans and onion.

greatest hits of lunch — wilted kale / sausage / other veg combo, turkey / chicken thighs w roasted veggies (throw carrots, green beans, baby potatoes, beets, squash, w / e tossed in oil in the oven), homemade hot / sour soup w broccoli noodles (i made a big broth out of a leftover turkey carcass), salmon over salad

Since I've never actually cooked a turkey, my expertise lies in the sides: a good soup, a hearty salad, or a savory roasted vegetable dish can...

Since I've never actually cooked a turkey, my expertise lies in the sides: a good soup, a hearty salad, or a savory roasted vegetable dish can go a long way.

Bring soup to a boil, and then reduce to cook at medium to low heat for about 20 - 25 minutes — adding in cooked shredded turkey with about 15 minutes left to cook.

If you are a meat eater, throw seasoned turkey meatballs in a slow cooker and freeze the meatballs, roast a whole chicken and use the leftovers for other recipes and make bone broth / chicken stock with the carcass, take your dried beans and make slow cooker beans to freeze so you have them for soup and Mexican dishes, etc..

Whip together a healthy soup with diced turkey (leftover roast turkey works wonderfully), vegetables and rice in under a half hour.

(If preparing soup the next day, be sure to store leftover turkey meat in an airtight container before placing it in the refrigerator, top with 1 or 2 ladles full of broth to keep meat moist.)